クーポンはこちら

Search Keyword: 刺身 |  15 results | Search time:  0 seconds 

    • Useful info / Restaurant / Gourmet
    • 2024/08/30 (Fri)
    Vivinavi Hawaii

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    🔸🔸Alamoana Center "Rokkaku Hamakatsu" offers authentic Japanese cuisine 🔸🔸🔸🔸.

    Pork loin deep-fried in fresh bread crumbs, crispy on the outside, moist on the inside ！ All Tonkatsu lunch sets come with rice, miso soup, cabbage and pickles. Nagasaki's special menu items that are hard to find in Hawaii ！
    1. Nagasaki Koname Kinjiki Snapper set meal ： $38 （ tax not included ） Limited to 3 servings per day ！
    2. . Boiled flathead horse mackerel and deep-fried tofu set meal ： $28 （ tax not included ）
    Please see the picture for details ♪

    ◎Our restaurant has tatami mat seats with a Japanese atmosphere where you can enjoy your meal in a private atmosphere.
    Tatami mat seats are also suitable for groups of 4 or 6 people (table for 6 = 10 people in total). Please use it for business meetings, celebrations, etc.
    Please note that reservations have priority for Tatami room seating. Please check with our staff for availability.
    Note ） Not available before 3:00 p.m. ～ 5:00 p.m. Please refrain from using the room for more than 120 minutes.

    Address ： Ala Moana Shopping Center Mall Level （ Mauka Side ≪), 1450 Ala Moana Blvd., #2056, Honolulu HI 96814
    Ala Moana Center 2nd Floor Mountain Side （ Store alongside Long's Drug Store ） Free parking in Ala Moana Center.

    Phone ： (808)946-3355
    Hours ： Sunday ～ Saturday ： 11:00 AM ～ 8:00 PM
    Website ： http://www. ringerhut-usa.com/jp/shop/store_hk/rokkaku/index.html

    Takeout and Uber Eats Delivery orders also available ♪
    Uber Eats Delivery
    https://www.ubereats.com/honolulu/food-delivery/rokkaku-hamakatsu/h0vbp1emTH-9Igu78bbmsg

    ◎We are currently looking for part time cooks and servers ！ If you are interested, please apply on our job search page ！

    和食とんかつランチ刺身海鮮
    • Satisfaction guaranteed / Gift / Shopping
    • 2024/09/10 (Tue)
    Vivinavi New York

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    🌊 Maine Undan is back ！ ： Enjoy the luxurious texture and flavor of the sea 🌊.

    Maine sea urchins are a favorite of seafood lovers and gourmets.
    This premium ingredient is fresh sea urchin ovaries from the pristine coast of Maine. With a luxurious buttery texture and delicate sea flavor, once tasted, they are unforgettable.

    Why Maine Sea Urchin ？
    Maine's cool, clean waters nurture some of the finest sea urchins in the world. The salty and slightly sweet flavors balance each other out to create a luxurious taste that melts in your mouth.

    Maine sea urchin health benefits:

    Rich in omega-3 fatty acids: promotes heart health and reduces inflammation.
    Rich in protein: helps build and repair muscle.
    Vitamins A and E: supports skin health and boosts immunity.
    Low calorie: a light, indulgent option that is gentle on the body.
    Promotes brain health: a compound called anandamide improves mood and cognitive function.
    Did you know ？ Maine sea urchins are extremely popular in top sushi restaurants around the world. The best time to enjoy fresh Maine sea urchins is in the fall and early spring. The taste and quality of the ovaries are at their best during this time of year.

    Price: $ 35.95



    🍣 🍣 🍣 🍣 🍣 🍣 🍣 🍣 🍣 🍣 🍣 🍣 🍣 🍣 🍣
    Easy and delicious sea urchin recipe
    🍣 Luxurious creamy bowl of sea urchin, avocado and salmon 🍣

    Ingredients:
    Fresh Maine sea urchin
    1 avocado
    Several thin slices of sashimi salmon
    Sushi rice （ or warm rice ） For 2 persons
    1 tablespoon soy sauce
    1 tablespoon mirin (sweet sake)
    1 teaspoon lemon juice
    Wasabi （ To taste ）
    A little chopped nori seaweed
    Chopped shiso leaves （ A few shiso leaves ）

    Directions:

    Prepare avocado: Cut avocado in half, remove seeds, peel and Peel and slice. Drizzle lemon juice over sliced avocados to keep their color. Prepare the sea urchin and salmon: Carefully remove the sea urchin and drain lightly. Cut the salmon into thin slices.

    Make the sauce: In a small bowl, mix together the soy sauce, mirin, wasabi （ and to taste ）.

    Serving: Place a bowl of sushi rice （ or warm rice ） and arrange the sliced avocado, sea urchin and salmon on top.

    Finish: Pour the sauce over the sea urchin, salmon and avocado and sprinkle with chopped nori and shiso leaves.

    This luxurious creamy rice bowl is the perfect combination of the rich taste of sea urchin, the fresh flavor of salmon and the smooth texture of avocado. Enjoy this sumptuous bowl of rice at home for a special occasion meal ！.

    • Signature service / Restaurant / Gourmet
    • 2024/09/08 (Sun)
    Vivinavi Kisarazu

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    ＼ Can accommodate up to 40 people for a banquet ／ How about fresh seafood dishes during excursions and events?

    TUKU is a Japanese restaurant run by a fresh fish merchant, and we are proud of our seafood 🐟

    Autumn event ・ Please visit us for your gathering 🍴

    ＜ Lunch ＞ [Business hours: 11:00-13:45]
    ￥ 2,200 （ Tax included 00-13:45] Lunch course A,B 2,200 incl. tax ）
    Sashimi ・ Fish lunch ¥ 1,700 （ incl. tax ）
    Sushi lunch ¥ 1, 700 （ incl. tax 700 ）
    Sukiyaki Lunch ¥ 1,700 （ ）
    *Private room reservations are not accepted for the lunch menu. If you wish to use a private room for lunch, please choose from the [Celebration ・ Legal Event] menu.

    In addition to the lunch menu, we also offer a "Dinner Menu" and a "Celebration ・ Legal Event Menu".

    Please feel free to contact us for reservations and consultation.

    We look forward to serving you. 0438-22-4488

    • Useful info / Restaurant / Gourmet
    • 2024/09/04 (Wed)
    Vivinavi Sodegaura

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    Autumn of appetite ！ Still hot, but how about the taste of autumn ？?

    ✨
    Autumn is the season of appetite 🍂 Enjoy the delicious taste of autumn at Darumaya ？

    We have a wide selection of sake, Yakitori ・ Sashimi ・ Tempura and other Japanese dishes. ！

    Darumaya, a long-established restaurant that has been in business for over 30 years, has a retro, nostalgic atmosphere that is easy on the wallet ♪
    A popular place to eat. ～ 35 people Groups are also accepted ！

    [Zashiki ・ Private rooms available]
    Zashiki are available for relaxing. We also have private rooms available, so please consult with us.
    Groups are available. （ Max 30 people ～ 35 people OK ）

    [Counter available]
    We have a counter for those who want to drink alone. The warm atmosphere will make you feel nostalgic.

    【Near Station ・ Equipped with a parking lot】
    Only a 6-minute walk from the south exit of Sodegaura station on the JR Uchibo line (450m ）) ！ We also have a parking lot (3 spaces ）).


    Please feel free to contact us with any questions.

    ●●●●●●●●●●●
    Darumaya
    1-11-27 Fukuodai, Sodegaura, Chiba
    0438-63-5011
    Open/Mon ・ Wed ～ Sun ・ Holidays ・ Eve of holiday Business hours/17:00 ～ 0:00 next day
    [Food ・ Drink L.O.] 22:30
    Closed ／ Every Tuesday

    ★ Near station ・ Parking lot
    JR Uchibo line Sodegaura station About 6 minutes on foot from the south exit ） Good access ！
    Parking space ： 3 spaces available

    ●●●●●●●●●●●●●●●

    • Introduction / Group / Organization
    • 2024/09/03 (Tue)
    Vivinavi Sodegaura

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    Fresh seafood from Kujukuri in Sodegaura City ？ ！ 🐟 [Habusuri].

    Local Production for Local Consumption × How about seafood dishes that are directly shipped from the production area ？

    Our best recommendation is the "Habusato Set Meal"
    This set meal is available only at tasso no Mori Store and is a great value menu that includes fresh sashimi and fried fish 🐟
    In addition, we also offer a wide variety of seafood rice bowl, Boso pork tonkatsu, and many more.

    We offer a wide variety of seafood dishes made in Kujukuri ・ Chiba Prefecture, so please visit us when you come to Sodegaura City
    .


    ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
    Habusato Tasso no Mori no Eki Branch
    1197 Kamiizumi, Sodegaura, Chiba 299-0205
    080-7102-8069
    Weekdays 10:00-17:00 L.O. 16:00 ）
    Weekends and holidays 10:00-18:00 （ L.O. 17:45 ）
    Closed every 3rd Wednesday

    • Signature service / Gift / Shopping
    • 2024/09/02 (Mon)
    Vivinavi New York

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    🍣 ✨ The finest taste of tuna medium fatty tuna at home ！ ✨ 🍣

    Hon tuna chutoro is a Japanese delicacy and a sushi grade delicacy, ideal for sashimi and sushi.
    Each piece is hand processed by our skilled butchers and trimmers.
    Premium farmed bluefin tuna from southern Japan is not mass-produced or processed, and each fish is caught individually, giving it a much cleaner, milder flavor.

    📦 Product Details ：

    Contents ： Approx. 0.5 lbs. of Saku （ Pieces ）. Sizes may vary slightly.
    Storage ： Keep frozen for up to 3 days, thawed and refrigerated for up to 1 day. Serve immediately after thawing.
    Easy and Delicious Tuna Nakatoro Sashimi Recipe ！

    Ingredients ：

    Tuna Nakatoro Saki
    Soy Sauce
    Wasabi
    Grated Radish （ Options ）
    Condiments （ Chopped green onion or seaweed ）

    Preparation ：

    Thaw the tuna chutoro, refrigerate and slice to a convenient thickness.
    Arrange the slices on a plate and serve with wasabi, soy sauce and grated radish, if desired.
    Garnish with condiments to further enhance the flavor of the tuna. Enjoy a special moment with this luxurious tuna chutoro. The fresh flavor and tender texture will enrich your everyday life. Don't miss this opportunity ！.

    • Introduction / Restaurant / Gourmet
    • 2024/08/30 (Fri)
    Vivinavi Los Angeles

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    YAMA Sushi Marketplace Top 5 Popular Products

    YAMA Sushi Marketplace is a Japanese food market offering fresh sashimi and sushi ！

    ⭐️ YAMA's top 5 most popular items⭐️

    1. 5pc Nigiri Set
    2. Salmon Avocado Roll
    3. Chicken Katsu
    4. California Roll
    5. Lemon Roll

    Recommended
    👉 New Menu Yama Poke Bowl ❗ ️Limited number every day ❗ ️
    👉 Chef Special Chirashi
    👉 Salmon Kama, Hamachi Kama for sale ❗️Please try it grilled or boiled at home ❗️

    How about it for lunch or dinner today ？ （ ＾ ＾

    [Business Hours]
    WEST LA: 11AM - 8PM
    SAN GABRIEL: 11AM - 7PM

    sushimarketbentoroll
    • Introduction / Restaurant / Gourmet
    • 2024/08/30 (Fri)
    Vivinavi Los Angeles

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    YAMA Sushi Marketplace New Menu ・ New Products ❗️

    YAMA Sushi Marketplace 🍣 Notice from the Japanese food market offering fresh sashimi and sushi ❗ ️

    [New Menu]
    🔸Yama Poke Bowl - Spicy tuna, imitation crab mix, sashimi mix, pineapple chunks, avocado slices, seaweed salad, and house furikake mix.

    [New items]
    🔸Ogura Pottery - Ultra Monsters Collection plates illustrated by Shinji Katoh collection plates
    🔸Kikkerland Kikkerland koi design color changing shot glasses
    🔸Shokado bento box

    SAN GABRIEL store: 11AM - 7PM
    WEST LA store ： 11AM - 8PM

    sushimarketbentoroll
    • Event / Restaurant / Gourmet
    • 2024/08/30 (Fri)
    Vivinavi Los Angeles

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    YAMA Master Class

    Yama Master Chef presents 3 NEW classes to immerse yourself in Japanese culture and learn from top chefs

    Class registration opens on the 1st of each month at 11AM PST.
    To register, please visit the TOCK website.
    *You will need to create a Tock account to register.
    https://www.exploretock.com/yama-sushi-sake-los-angeles

    Current Classes ：
    🍶 Sake to Me by Narumi
    KIKISHURI Wendy ・ Learn about the world of Kono and Sake and enjoy curated tastings.

    🍞 Very Happiness Sushi by Ko-chan
    Ko-Taro has over 20 years of experience at top sushi restaurants in Los Angeles ・ Learn how to make traditional Edomae sushi by Sunagawa. You will learn how to season rice, properly cut sashimi, and make fresh nigiri sushi ！

    🍣 Let the Good Times Roll with Chef Shu
    Great "maki (roll) sushi< quot;>
    Learn how to properly make sushi rice and rolls with sushi chef Shu. We will make both spicy tuna and salmon avocado rolls ！

    We have a limited number of students in each class each month. Please register early ！

    https://www.exploretock.com/yama-sushi-sake-los-angeles
    TICKET: $ 15 per ticket
    LOCATION: YAMA Sushi Marketplace
    11709 National Blvd, Los Angeles, CA 90064

    • Satisfaction guaranteed / Restaurant / Gourmet
    • 2024/08/29 (Thu)
    Vivinavi Boston

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    Enjoy authentic sushi prepared by Japanese sushi chefs at Sushi @ Temple Records, an underground sushi restaurant.

    Located on the basement level, Katakai Sushi Chef offers nigiri, assorted sushi, sashimi, and maki sushi in a secluded sushi bar.

    Enjoy authentic sushi cuisine in the 22 custom-made seats made of cypress wood imported directly from Japan.
    The restaurant's interior is based on the principles of WABI SABI （ Wabi Sabi ）, a Japanese design philosophy that embraces imperfect beauty.

    Also open one floor above is TEMPLE RECORDS, inspired by the Japanese listening bars of the 1950s. Enjoy the eclectic music collection while sipping cocktails.
    On the same floor as TEMPLE RECORDS, a Korean concept store called Somaek is also open.

    We look forward to welcoming you.

    ボストン寿司
    • Useful info / Gift / Shopping
    • 2024/08/28 (Wed)
    Vivinavi New York

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    🐟 Get Healthy and Delicious with Salmon Toro Sashimi ！ 🍣

    The most fatty and luxurious part of the salmon, Salmon Toro （ Belly ） Sashimi ！
    This much-loved delicacy is rich in omega-3 fatty acids, which not only support heart, brain and skin health, but also contribute to bone and joint health.

    Priced at $ 27.99, the crispy cut salmon toro is ready to serve, simply thaw and slice.
    The sweetness of the melt-in-your-mouth fat and moist texture are unforgettable once you try it. Enjoy it with sushi or sashimi for an exquisite experience.

    🍽️ Easy and delicious salmon toro sashimi recipe: Rock Dewart Salmon ＆ Apple Tartar

    Preparation time: 15 minutes

    This recipe combines the flavor of salmon with the refreshing texture of green apples. This tartar is a perfect combination of the flavor of salmon and the fresh texture of green apples.
    Dijon mustard and lemon dressing with creamy avocado make this an elegant appetizer.

    Ingredients:

    350 g salmon fillet
    1 green apple （ finely diced, color with lemon juice ）
    1 avocado （ large ）
    1 tsp Dijon mustard
    juice of 1 lemon
    2 tbsp olive oil
    2 tbsp chives （ minced ）
    salt ・ pepper
    watercress or micro herbs （ for garnish ）

    Preparation:

    1. Mix Dijon mustard, half lemon juice, chives and olive oil.
    2. cut the salmon into small pieces, season with the dressing and 2/3 of the apples, refrigerate.
    3. dice the avocado, toss with the remaining lemon juice and mash lightly with a fork.
    4. Place the rings on a plate and layer the avocado, then the salmon mixture. Remove the ring and garnish with the remaining apple and watercress.

    Try this simple yet delicious tartare ！!

    • Signature service / Restaurant / Gourmet
    • 2024/08/23 (Fri)
    Vivinavi Hawaii

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    J-Shop Sushi ・ Bento ・ Prepared Food Handmade daily ！ ！

    At Shop, we put our heart and soul into making our bento boxes so that you can enjoy the fresh ingredients and delicious taste.
    Side dishes are also made by hand every day.
    Please try it!
    Sashimi bento, daily bento, and weekly bento are now on sale ！ ！
    Today's daily special is Bean-curd soup with red pepper paste.

    The rice is freshly milled Kubota Japanese rice,
    "Rainbow Glitter".
    Enjoy freshly cooked rice.

    We also make sushi ＆ and prepared dishes for the sushi corner on request,
    so please place your order.

    We are now having a discount sale ！ ！
    We look forward to serving you.

    1513 Young St Honolulu, HI 96826
    Parking space available
    (808) 200-5076

    J-shop hours
    Monday - Saturday 10 ： 00-18 00
    J-Shop Izakaya Business Hours
    Tuesday-Saturday 17 ： 30-21 ： 00

    • Signature service / Restaurant / Gourmet
    • 2024/08/19 (Mon)
    Vivinavi Kisarazu

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    ＼ Can accommodate up to 40 people for a banquet ／ How about fresh seafood dishes during excursions and events?

    TUKU is a Japanese restaurant run by a fresh fish merchant, and we are proud of our seafood 🐟

    Autumn event ・ Please visit us for your gathering 🍴

    ＜ Lunch ＞ [Business hours: 11:00-13:45]
    ￥ 2,200 （ Tax included 00-13:45] Lunch course A,B 2,200 incl. tax ）
    Sashimi ・ Fish lunch ¥ 1,700 （ incl. tax ）
    Sushi lunch ¥ 1, 700 （ incl. tax 700 ）
    Sukiyaki Lunch ¥ 1,700 （ ）
    *Private room reservations are not accepted for the lunch menu. If you wish to use a private room for lunch, please choose from the [Celebration ・ Legal Event] menu.

    In addition to the lunch menu, we also offer a "Dinner Menu" and a "Celebration ・ Legal Event Menu".

    Please feel free to contact us for reservations and consultation.

    We look forward to serving you. 0438-22-4488

    • Useful info / Restaurant / Gourmet
    • 2024/08/14 (Wed)
    Vivinavi Kimitsu

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    Izumisawa's lunch menu is available for 1,100 yen (tax included) ～.

    Japanese Cuisine Izumisawa offers a special lunch menu.

    Lunch time set （ With small side dish, steamed egg custard and red miso soup ）
    ♢ Tempura set

    ♢ Sashimi set

    ♢ Sushi set

    ♢ Seafood bowl set

    ♢ Nagomi set

    ♢ Izumi set

    ♢ Sawa set


    We also offer a limited number of ara-ni-zen and kabuto-simi set.



    We also offer courses for celebrations and festive occasions.
    We look forward to serving you.


    Business Hours ：
    Lunch 11 ： 30 ～ 14 ： 00
    Night 17 ： 00 ～ 21 ： 00 （ Last Order ） *Closed on Wednesdays
    （ Open on Wednesdays by reservation only. ）

    *We may not be able to reply to inquiries from "Send Message" in a timely manner.
    If you are in a hurry, please call us at (0439)52-1010.

    • Signature service / Restaurant / Gourmet
    • 2024/05/29 (Wed)
    Vivinavi Kisarazu

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    Shiki Aji Banquet Toku] Unaju made with domestic eel


    Unagi (Japanese eel) with our secret "special homemade sauce" and "Binchotan charcoal flame finish".
    Advance reservation is recommended to ensure availability of the eel.
    Crispy and fragrant skin
    Tender and fluffy body, carefully grilled.

    Unaju 3,500 yen
    Unaju, soup with liver, pickles

    Unaju gozen 5,500 yen
    Seasonal appetizer, sashimi, unaju, soup with liver, dessert (7 dishes in total) ）

    Unaju kaiseki 9,900 yen
    Unaju rice served with seasonal ingredients. ）

    *Eel dishes take about 30 minutes to steam and grill.

    Bento lunch boxes are also available
    Souvenirs.

    Shiki Aji Banquet Toku
    TEL:0438-22-4488