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🌊 Try the luxurious taste of natural black cod ！ 🌊.

Selemoni's natural black cod is humanely processed using traditional Japanese techniques and as a result boasts an exquisite flavor and texture.
No preservatives are used to extend shelf life and furthermore, quality is maintained.

This wild black cod is rich in fat and perfect for a variety of cooking methods.
It is delicious seared, grilled, roasted, and even smoked. It is especially recommended for those who like toro or salmon belly.
Even when overcooked, the fat content retains its flavor and makes it plump.

Storage:

Can be stored in the freezer for up to 1 month
Keep in the refrigerator for up to 1 day after thawing. Serve immediately after thawing
Do not refreeze

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🍽️ Easy and delicious black cod Recipe ： Grilled Black Cod with Lemon Butter Sauce

Ingredients:

2 fillets wild black cod
2 tablespoons butter
1 tablespoon lemon juice
1 garlic clove （ minced ） 1 tablespoon olive oil
Salt ・ A pinch of pepper
Parsley （ For garnish ）


Preparation:

Lightly sprinkle salt ・ pepper over black cod fillets and season. Sprinkle lightly with salt and pepper.
Heat the olive oil in a frying pan and cook the cod over medium heat for about 4 ～ 5 minutes on each side, until crispy on the outside and fluffy on the inside.
In the same pan, make the sauce with the butter, lemon juice and garlic. When the butter is melted and the whole mixture is fragrant, turn off the heat.
Pour the sauce over the grilled black cod and sprinkle with parsley. ！


This simple yet flavorful grilled black cod is a perfect match for the freshness of butter and lemon. Enjoy the taste of a fine restaurant in the comfort of your own home ！.