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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Restaurant / Gourmet / Signature service

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From [Vivinavi] Kisarazu

The taste of autumn is coming again this year ！ Matsutake mushrooms from Ueda, Shinshu ＼ Binchotan-grilled matsutake mushroom course ／

◎It will be available from September 7, 2024 (Sat. ）)
[Reservations required] Please make reservations at least 3 business days in advance ！ ！
*Since these are natural products, they may not be harvested due to weather conditions.
Please understand that even if you make a reservation in advance, we may not be able to prepare the food on the day of the event.

[Price]
Various courses ＋ Binchotan Grilled Matsutake Mushroom ￥ 8,250- （ 1/2 piece ）
\c1}(Example ）
Kazusa Japanese beef 100g lean meat A course ＋ Binchotan Grilled Matsutake Mushroom ￥ 17,380- （ 1 person ） *The course is available from 2 persons.


Matsutake mushrooms are a representative autumn delicacy.
We serve whole matsutake mushrooms from Ueda, Shinshu, grilled over binchotan charcoal with salt and pepper seasoning only, which has become an annual tradition.

Please come and try this mid-autumn delicacy.

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Bistro ＆ Charcoal Grilled Steak
Teruyaki
The one and only charcoal grilled steak
★ Please call for reservation when you visit us ★
0438 -97-7900

https://steak-shoyoju.jimdosite.com/
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We serve carefully selected Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open fire with Kishu Binchotan charcoal. Kisarazu ／ Teriyaki

  • Posted : 2024/08/20
  • Published : 2024/08/31
  • Changed : 2024/08/20
  • Total View : 1003 persons
Web Access No.2089699
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