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Vivinavi Los Angeles牛肉の薄切り！！
- #1
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- 島津家
- 2013/12/19 13:35
日系やアジア系スーパー以外、つまりアメリカのスーパー（Ralphsなど）では牛肉の薄切りがないので、自分で包丁で薄く切るしかないと思うのですが、薄切りに適した牛肉の部位など教えてください。（もしくはスーパーの肉売り場のところで言えば薄くスライスしてくれるのでしょうか?）
「日系、アジア系スーパー行けよ！」と言われるかと思いますが、エリア的にあくまでアメリカのスーパーでしか牛肉が購入できないのでいいアイディアありましたら教えてください。
近くにあるのはvonsやrALPHSです。
お願いします
- #3
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- 末広がり
- 2013/12/20 (Fri) 09:03
- Report
世界中に愛用者が増えている日本の「出刃包丁」なら切れ味がいいですよ。
ステンレス製と違って片面ですが、一度使用するとステンレス製は使えなくなります。
日本食ブームと相まって出刃包丁の輸出も伸びています。
LAでも見つかると思います。
- #4
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- MasaFeb
- 2013/12/20 (Fri) 12:46
- Report
スライサーを購入して、家でロースト用のブロック肉を冷凍してスライスするのが一番手っ取り早いかと。
- #5
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私はホールフーズで手に入れています。
もしかすると、店舗、働いている社員によって変わっているのかもしれませんので、ご参考までに！
まず、買い物に行く前に肉セクションに直接電話します。
肉の種類、量、そして切り方で「しゃぶしゃぶスタイル！出来るだけうすく！」とオーダーを入れます。
#2の方がおっしゃっているように、一度肉を冷凍しないと薄切りができないといわれ、時間がかかると説明がありました。
後は、時間に余裕を持って(2-3時間後程)お店にピックアップに行くだけです。
どうぞお試しあれ！！
Posting period for “ 牛肉の薄切り！！ ” has been closed.
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