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• 簡単料理
• 2020/07/25 (Sat) 00:46
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The excitement of half a century ago comes back to me, maybe it's because I'm about to be welcomed home.
Phew ！
There used to be a French-based Swiss restaurant called Swiss Chalet in Yotsuya.
The first floor is a bar with a counter and the basement is the dining room.
Even if you made a reservation, you were always made to wait at the bar on the first floor. The dining room was mostly white foreigners.
It was like a different world WW
I don't remember the food at all but the mood of the restaurant was great.

• 簡単料理
• 2020/07/25 (Sat) 01:11
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Pub Cardinal in Roppongi.
They served delicious steaks, but I was exceptionally surprised
I was so impressed by the miso soup, a fusion of Japanese and Western dishes
Those were the days of WW
When Mrs. Debbie also worked at the bar.
Getting old so fast...
WOW!

• ed rush
• 2020/07/25 (Sat) 01:53
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Yaki Udon restaurant reopens after 10 months "Darumado" Kitakyushu
7/24/14 14:55

https://news.yahoo.co.jp/articles/ec87ecc05a475aac3d97935fcd7d567836df966c

• 小骨
• 2020/07/25 (Sat) 02:41
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625 ！ I had completely forgotten about canned food ！ I see you can eat the bones ！ I don't know why I had forgotten how convenient they are, they are already seasoned and don't need to be warmed ？ Ahhhhh, I'm glad I asked ！.

628, I don't flour my fish, but it breaks ？ I wonder if that's the cause of the breakage ？ I don't like cooking much, but my kids are small and I'm trying, but I'm not very good at it. I haven't used it recently because it was a little dry and I couldn't cook it well, but I would like to buy it again because the frozen Trejo's was delicious without being dry.

I am ashamed to say that I have never been able to cook fish well. It seems to fall apart. I wonder what kind of simmered fish is the best for beginners to gain confidence. ？ When I go back to Japan, my parents cook fish almost every day. My mother cooks it well. I was raised by a mother who was an excellent cook, but I wonder what is going on with me.

• Porsche のストーカー
• 2020/07/25 (Sat) 11:11
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#624
Mr. Small Bones of Fish
In my opinion, fish stew is an easy and quick dish. I am not sure about other dishes.
Maybe the choice of fish for simmered fish is not right. ？
When I sell whole sea bream without the head, I cut a little slit in the meat and simmer it.
Another fish that goes well with it is silver cod.
I often hear about "Buri Daikon" (yellowtail radish), but here we either sell yellowtail or ？
gindara with daikon radish (boiled before simmering), and at the end, sliced ginger with the skin on.
The seasoning of the simmered fish is done according to the amount in the cookbook
Also, the book says to put the fish in after the water is hot, or it will smell fishy.
Also I think it depends on the type of fish that the simmered fish is ragged, but I think it is better to simmer fish with bones. Golden threadfin bream and silver cod have firm and thick bones, so even children can easily avoid them and eat them. The fish with bones has a good taste, and the juice that cools down the next day in the refrigerator becomes boiled fish paste (gelatinous) and is full of collagen.

• 陽だまりの
• 2020/07/25 (Sat) 16:58
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I had forgotten about the canned goods ？ Ashiya no Koi-san, is that you ？?

• ひきこもり
• 2020/07/25 (Sat) 20:14
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You don't have Koi-san in Ashiya
Osaka expression, Choukai, Koi-san, Waka-danna, Husband, Proprietress, Grand landlady
Ashiya people are very formal and call her Miss ！
Pfft ！

• 簡単料理
• 2020/07/26 (Sun) 11:50
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The mackerel and freshly cooked rice were delicious
I was impressed
I cooked potatoes with the leftover juice.
I haven't tasted it yet but it will probably pass.

• 簡単料理
• 2020/07/26 (Sun) 12:03
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Yesterday I made 9 hamburgers.
I had 3 freshly made and stored the rest in a zip log in the fridge. You can have them with bread, or mash them up and have them with meat sauce. Fast running ground meat is easy to use when processed in this way.

• 不思議
• 2020/07/26 (Sun) 12:56
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Easy with leftovers
1 cup of rice in the freezer
chopped cabbage
chopped onion
half a can of corned beef
butter in a pan
corn beef
saute onion cabbage
meanwhile frozen rice microwave microwave
add to stir fry for a minute and a half
add some black pepper, light salt and soy sauce at the end.
hmmm ？ a little short.
Ketchup might be good,
so I used an egg to make an omelette style.
Enough lunch for two.

• 陽だまりの
• 2020/07/26 (Sun) 13:19
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＃ 645 Mr. Retreat
Thank you for the lesson.　I see.

• 小骨
• 2020/07/26 (Sun) 15:42
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It's not Mr. Ashiya. It's someone else. I don't usually use canned food, so I had forgotten about it.

You are an expert in using leftover broth from simmering ！

I will try to find some sea bream and cod. Thank you very much ！

• 陽だまりの
• 2020/07/26 (Sun) 16:01
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Mr. Smallbones.　　There are a whole bunch of cooking channels on youtube.　　From very beginner to advanced.
After that, Cookpad is also useful.　If you don't watch and learn from them, you will still be a terrible cook after 10 years.

• 新世代
• 2020/07/26 (Sun) 16:11
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Uber Eats ❗️

• 新人類
• 2020/07/26 (Sun) 19:59
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Postmates ❗️

• ひきこもり
• 2020/07/26 (Sun) 22:01
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＞ ＃ 645 Mr. Retreat
＞ Thanks for the lesson.　I see.

I don't think so.
I hear you will get a severe blowback later. My brother and sister-in-law are from that Ashiya and are exceptionally different from my other brothers' wives.
She speaks in an upscale manner with her mother and father, so the other siblings don't like it.
She is a very kind sister-in-law, but she always makes me nervous because she seems too prestigious.
It's like watching a scene from a movie, "A Family of Splendor".

• ひきこもり
• 2020/07/26 (Sun) 22:23
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Sorry for the off-topic w
I watched Hanzawa Naoki, I guess there's nothing else good enough for the high ratings.

• 簡単料理
• 2020/07/26 (Sun) 22:48
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Deep-fried tofu was delicious.
I drained the tofu thoroughly, floured it and fried it at a low temperature for about 10 minutes.
It seems that all restaurants don't cook the inside of their deep-fried tofu well enough. The taste of the tofu tripled after slow frying.
You should try it ！.

• 白身魚
• 2020/07/27 (Mon) 08:56
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I am not a good cook either, but...
I don't know what kind of fish it is, but I often see white fish in the supermarket.
Whole fish, skin on. You can find them frozen in Korean markets
.

Thaw it in the fridge, pat dry, season with salt and pepper, flour, and cook
on both sides in a pan with melted butter instead of oil.

When you eat it, pour ponzu (Japanese sauce made of soy sauce and citrus juice) on it.

Kids love this fish dish. No mistakes. 。。。。 It is very easy to make.

• 白身魚
• 2020/07/27 (Mon) 09:00
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Just pour boiling water over the fish before you cook it and it pretty much eliminates the fishy smell.
This is called boiling water ？ I don't know but 。。。。 ～ ～ ～ ～ You must pour boiling water over the fish once.
I learned this from a Japanese chef.