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Vivinavi Los Angeles
Cooking Topic Anything

Free talk
#1
  • お米
  • 2023/01/23 19:13

It's been a while since I've made stir-fried vegetables, simply with salt and pepper, soy sauce and sake, and it was crazy good.

Do you have any other suggestions for seasoning ？?

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#3
  • ありがたい〜
  • 2023/01/24 (Tue) 13:46
  • Report

！

vegetable stir fry is exclusively chicken bouillon and potato starch thickening 😂

any tips for cooking fish well ？

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#4
  • ワカチ
  • 2023/01/24 (Tue) 16:00
  • Report

3

Vegetable stir-fry with thickening ？ Not with sauce ？

Fish is good in an air fryer, crispy on the outside and plump and juicy on the inside.

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#5
  • オリーブ
  • 2023/01/24 (Tue) 16:19
  • Report

#4Wakachi, fish in the air fryer looks so delicious. What kind of fish do you cook and how do you cook it ？ Please let us know.

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#6
  • ワカチ
  • 2023/01/24 (Tue) 18:07
  • Report

5

Sprinkle salmon with sake and refrigerate overnight, sprinkle with salt just before grilling.
Grill the mackerel as it is, and serve with ponzu (Japanese sauce made from ponzu citrus juice) for a refreshing taste. I sometimes eat Gindara sablefish in Saikyo-yaki when I can find cheap ones at Whole foods. I would like to add more fish to my repertoire.

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#7
  • うそ～
  • 2023/01/24 (Tue) 20:38
  • Report

Air fryer can't fry mackerel without fat
Even frozen croquettes can't be fried if you put them in as they are, you have to spray oil on them.

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#8
  • おっさん
  • 2023/01/24 (Tue) 20:46
  • Report

Yes,
fish is much better in a toaster oven than in an air fryer, and the air fryer is only for steaks.

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#9
  • おっさん
  • 2023/01/24 (Tue) 20:54
  • Report

Stir-fry vegetables with oil
dissolve water with water, add potato starch, heat and pour it over rice, and you have a bowl of Chinese rice
only seasoning is wayper, you can add meat or not
no more easy and tasty stir-fried vegetables, I assure you!

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#10
  • ワカチ
  • 2023/01/24 (Tue) 23:25
  • Report

7

All the fish I am writing about are fatty and cook nicely without oil.

8
> I mean, the air fryer is only for steaks

I can do everything: vegetables, pizza, chicken wings, frozen foods, etc.

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#11
  • 魚好き
  • 2023/01/25 (Wed) 00:04
  • Report

Fish is basically pan-fried. Salmon, dried horse mackerel, mackerel, tuna, etc. are steamed with a lid on. The skin of the mackerel produces a lot of fat, so I put paper towels in the pan with the fish to absorb the fat as it cooks. It's easy and tasty. I like to eat fish with grated radish and ponzu (Japanese citrus juice).

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#12
  • ねお
  • 2023/01/25 (Wed) 03:14
  • Report

Air fryer, useful team.

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#13
  • Mr.fish
  • 2023/01/25 (Wed) 07:31
  • Report

Air fryers are good. It's quicker than a toaster oven, and the heat is applied from all directions so it cooks evenly.

Salmon kama, yellowtail kama best ！ Excess fat goes down.

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#14
  • ゲゲゲ
  • 2023/01/25 (Wed) 09:41
  • Report

> The only seasoning is wapar, with or without meat
There is no easier and tastier vegetable stir-fry, I assure you.

Only chemical seasoning ？ You will be thirsty afterwards.

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#15

＃ To those of 11 and ＃ 13
The oil from fish is good for you, so when I bake mackerel in the toaster oven, I put aluminum foil on the bottom so the oil collects on the bottom and I scoop it out and eat it. When I eat meat, I throw away the oil, but I take fish oil. It is more economical than taking supplements. Salmon is pan-fried, but
the same oil is scooped out and poured over the fish.

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#16
  • ありがたい〜
  • 2023/01/25 (Wed) 12:01
  • Report

It's not a starchy sauce, just a little bit thickened. It's not a starchy sauce, just a little bit thickened. ！

I couldn't cook fish well, so I pan-fried or oven-baked it for now, but I didn't add any extra seasoning, just salt.

I really want to try it with miso and other ingredients, but miso never burns and I'm really bad at it 😩

What is the right amount of sake to put on salmon overnight ？?

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#17
  • おっさん
  • 2023/01/25 (Wed) 13:23
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#14

you don't eat ramen outside, Chinese food, home instant ramen, miso soup ？

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#18
  • おっさん
  • 2023/01/25 (Wed) 13:28
  • Report

13 ＞ Quicker than toaster oven

Oven is much faster Air fryer takes twice as long, costs twice as much electricity

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#19
  • おっさん
  • 2023/01/25 (Wed) 13:29
  • Report

If you're an air fryer advocate, try some bread, it won't cook, it'll be dry and crumbly.

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#22
  • ねお
  • 2023/01/25 (Wed) 14:10
  • Report

Air fryers take less time to cook than toaster ovens.
Why do we have to cook food that people specify?
And it's a recipe for failure.
I have a toaster oven and an air fryer, so I cook what I want with what I want, that's all. #20 is right, people just don't know how to use them properly.
Only when it comes to steaks, on the contrary, I laugh.

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#30
  • えあ
  • 2023/01/25 (Wed) 21:30
  • Report

I'm curious because everyone who has an air fryer raves about it, but we don't have the counter space. I haven't bought one yet because it's such a hassle to put it away every time.

Everyone around me does so many things that they can do anything. It's such a waste to only have steak ！ There are so many easy recipes on instagram and youtube. Every time I look at them, I want them but space is … repetitive.

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#31
  • ねお
  • 2023/01/25 (Wed) 21:50
  • Report

At least I'm not up to raving about it.
I'll say the same thing again, but it's like the right place for the right person.
I have a microwave, toaster oven, oven, air fryer... I have a lot of things, but I just "cook what I like with what I like to cook" and that's it.

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