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Vivinavi Los Angeles《砂糖不使用》風味豊かな手作りジャムを教えてください。
- #1
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- ジャムおばさん
- 2014/08/09 23:51
以前から温州みかんや無花果を使用して手作りジャムを作っています。
忙しい朝やおやつ代わりにヨーグルトやパンケーキに添えたりと大活躍のジャム。
パンや肉料理は体が酸化しやすいので、抗酸化力を持ちジャムは栄養面でも◎。
その土地で採れた自然の恵みを活かせるジャムの魅力にはまっています。
アメリカならオレンジやワイルドブルーベリー使ったジャムが大好きです。
同じようにジャムの魅力にはまっている方からのマイ情報をお待ちしています。
Trader Joe'sなどで売られているジャムや蜂蜜にも興味があり時々購入していまので、
既製品情報もよろしくお願いいたします。
- #11
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- OE-LA
- 2014/08/12 (Tue) 09:44
- Report
圧力鍋、アマゾンで５０ドルくらいで売ってますよ。私が使用しているのはPresto 01341 Stainless Steel Pressure Cooker, 4 Quartです。２年以上パッキンも変えてないけど問題ないです。
- #12
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- エドッコ3
- 2014/08/12 (Tue) 11:28
- Report
私も女房も白米や玄米が理想的に炊けるのが望みですが、
それらのモデルはコメ専用のファンクションみたいのがあるんですか。
それとも、そんなのなくてもおいしく炊けるのですか。
- #13
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- ジャムおばさん
- 2014/08/12 (Tue) 12:07
- Report
#9ジャムおばさんに質問 さん
まだミリカルフルーツを使用したことはないです。
お作りになった際はぜひ感想をお聞かせくださいね。
熱を加えることによって変化する栄養素を調べ、機会がありましたら私も試作してみます。
酸味が強いフルーツを使用する時は、砂糖の代わりに蜂蜜を使用するのもカラダには優しいですよ。
- #14
-
- 無関係
- 2014/08/12 (Tue) 13:30
- Report
この前、テレビでミラクルフルーツって酸っぱいレモンが
甘くなるってやってたけど、
ミリカルフルーツってのはなあに?
Posting period for “ 《砂糖不使用》風味豊かな手作りジャムを教えてください。 ” has been closed.
Please create new topic to continue the same topic.
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