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Vivinavi Los Angeles
Cooking Topic Anything

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#1
  • お米
  • 2023/01/23 19:13

It's been a while since I've made stir-fried vegetables, simply with salt and pepper, soy sauce and sake, and it was crazy good.

Do you have any other suggestions for seasoning ？?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#96
  • 46
  • 2023/02/03 (Fri) 18:45
  • Report

I'm cutting on wax paper that I don't even know what kind of environment it was kept in ？ ？ dirty - ！
but people like this don't seem to get stomach problems. LOL!

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#97
  • dobon
  • 2023/02/04 (Sat) 05:56
  • Report

>88
For a long time, Yamato cooks used consommé granules.
They were also used in Benihana's onion soup.
It was often used as a secret ingredient in downtown Osaka.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#98
  • dobon
  • 2023/02/04 (Sat) 05:59
  • Report

＞ 46
It depends on the material you're cutting.

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#99
  • dobon
  • 2023/02/04 (Sat) 06:14
  • Report

This week I made my first manudo by myself, and I liked it better than I expected.　
The cartilage was very tasty w

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#100
  • dobon
  • 2023/02/04 (Sat) 06:20
  • Report

In the cold mornings, stewing is the best w
It helps to heat the house.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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