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Vivinavi Los Angeles
Cooking Topic Anything

Free talk
#1
  • お米
  • 2023/01/23 19:13

It's been a while since I've made stir-fried vegetables, simply with salt and pepper, soy sauce and sake, and it was crazy good.

Do you have any other suggestions for seasoning ？?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#37
  • ねお
  • 2023/01/26 (Thu) 21:50
  • Report

Baked potatoes are now only cooked in the air fryer.
They are browned and moist, but?
I also use the air fryer for many other foods.
Since I bought an air fryer, I don't use the oven much anymore, which takes a long time to cook.
The same goes for toaster ovens.
Does it depend on the manufacturer?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#38
  • うっ、、、
  • 2023/01/27 (Fri) 07:43
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Excuse me. You wrote that you eat it by scooping it up, so I assumed you went to the trouble of scooping it up, even with a spoon.
I guess some people are so strange that they eat mackerel dipped in even more fallen fat when it's just fatty. LOL!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#39
  • ワム
  • 2023/01/27 (Fri) 07:59
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37

how long does it take to cook a baked potato ？ just put it in ？
I googled recipes and none of them have browning, is there a way to do it ？

fatty mackerel is delicious

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#40

＃ 38#39
I don't eat only mackerel oil.
Also, mackerel in miso soup has oil of fish meat in it. I don't care about the oil.
By the way, how about shime saba? ？
In the old days at a sushi restaurant, an uncle used to make it himself.
Well, here, no matter what I say, I get "no, no, not that" one after another ？.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#41
  • 魚好き
  • 2023/01/27 (Fri) 09:04
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Salmon doesn't produce that much oil, but mackerel really does, to a frightening degree. I wonder if it is a different kind of mackerel. I always buy it at Japanese supermarkets.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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