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Vivinavi Los Angeles
Cooking Topic Anything

Free talk
#1
  • お米
  • 2023/01/23 19:13

It's been a while since I've made stir-fried vegetables, simply with salt and pepper, soy sauce and sake, and it was crazy good.

Do you have any other suggestions for seasoning ？?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#13
  • Mr.fish
  • 2023/01/25 (Wed) 07:31
  • Report

Air fryers are good. It's quicker than a toaster oven, and the heat is applied from all directions so it cooks evenly.

Salmon kama, yellowtail kama best ！ Excess fat goes down.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#14
  • ゲゲゲ
  • 2023/01/25 (Wed) 09:41
  • Report

> The only seasoning is wapar, with or without meat
There is no easier and tastier vegetable stir-fry, I assure you.

Only chemical seasoning ？ You will be thirsty afterwards.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#15

＃ To those of 11 and ＃ 13
The oil from fish is good for you, so when I bake mackerel in the toaster oven, I put aluminum foil on the bottom so the oil collects on the bottom and I scoop it out and eat it. When I eat meat, I throw away the oil, but I take fish oil. It is more economical than taking supplements. Salmon is pan-fried, but
the same oil is scooped out and poured over the fish.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#16
  • ありがたい〜
  • 2023/01/25 (Wed) 12:01
  • Report

It's not a starchy sauce, just a little bit thickened. It's not a starchy sauce, just a little bit thickened. ！

I couldn't cook fish well, so I pan-fried or oven-baked it for now, but I didn't add any extra seasoning, just salt.

I really want to try it with miso and other ingredients, but miso never burns and I'm really bad at it 😩

What is the right amount of sake to put on salmon overnight ？?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#17
  • おっさん
  • 2023/01/25 (Wed) 13:23
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#14

you don't eat ramen outside, Chinese food, home instant ramen, miso soup ？

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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