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• すし
• 2023/11/30 (Thu) 11:15
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Well, ～ I think... ？
All you can eat would mean buffet, is that what Kura sushi is doing now?
Is the flat rate asking if all plates are the same price? Is it the same price for all plates?
What about the way it is written? If you want to go there once, why don't you go and try it?

• 今＄3.50？？
• 2023/11/30 (Thu) 11:33
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It's better and cheaper to go to a regular sushi place
tea isn't cheap and you can't eat sushi with water
if you have kids and want entertainment, I guess that's fine.

• うり
• 2023/11/30 (Thu) 13:06
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一度いってみたいって、それならいったら。高級店でもないんだから試したら。

• ガセネタ太郎
• 2023/11/30 (Thu) 13:47
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2
I understood 1 clearly, but

• ふむふむ
• 2023/11/30 (Thu) 20:02
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All you can eat does not mean a flat rate
All you can eat

You should know this to avoid embarrassment in the future

Not cheap
A decent sushi restaurant will serve you good food for about the same price

• sushi2
• 2023/11/30 (Thu) 21:11
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＞ it's all you can eat

eh, all you can eat ！ I'll go right now ！

＞ not cheap

all you can eat, no wonder

• spiderman
• 2023/12/01 (Fri) 00:34
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（ All You Can Eat It's not a flat fee ） is it? 、、、、

Yes, it is. （ All You Can Eat It's not a flat fee ）.

• 寧々
• 2023/12/01 (Fri) 04:05
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I too thought the way the submitter wrote it was a bit odd.
since some people also seem to ？ ？.

• タブン
• 2023/12/01 (Fri) 08:07
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I have seen a sign outside that says "All Sushi Plates only $ 2 each."

• 珍保 立夫
• 2023/12/16 (Sat) 17:08
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#7 Gase Taro

＞ （ All You Can Eat is not a flat fee ） is it?
I thought I understood this clearly ？

Kura Sushi is a revolving sushi ？
The price of a revolving sushi changes with the plate.

Basically, kaiten sushi is neither All You Can Eat nor a flat fee.
Occasionally, there will be events such as All You Can Eat ＄ or a flat rate
but almost no conveyor-belt sushi restaurant stays open for All You Can Eat or a flat rate.

Gase Taro,
If you understood what Tope's question was, why don't you answer him ？

People are hesitant to answer because the question makes no sense.
By all means, please answer them to Topi based on the views you understand.

• 先週金曜日
• 2023/12/18 (Mon) 21:23
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The bracken rice cake was not the usual bracken powder, but a whitish starch ？ that was very bad 😖.

• のら
• 2023/12/19 (Tue) 08:38
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I went to eat there recently because I missed it. It used to be $ 2 a plate, but now $ 4 about. Tea $ 3, $ 4, hot and cold water are free.
The price has to go up. Everyone has their own likes and dislikes
If you want to go, by all means, visit and see for yourself.

• シブがき隊
• 2023/12/19 (Tue) 10:15
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Yes, the price is going up and up and up. Now $ 3.65
Tax combined $ 4 or more
I somehow end up going to Kura when I eat with other people, but if I go to other sushi restaurants, the total price may not be much different or even more expensive at Kura. Even so, I still go there because it is easy to get to. Still, it's easy to go there, so I tend to go there.

• Rじゃー
• 2023/12/20 (Wed) 09:10
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Kanekane Kanekane sushi is bad.
Even good food goes bad.

• シブがき隊
• 2023/12/20 (Wed) 23:31
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It seems that no matter how much we raise the price, there is still demand. In the past, there used to be a waiting time of more than 2 hours, but recently it has been 30 minutes to 1 hour, and even on busy Fridays, the wait time is 1.5 hours. When it was cheaper, the wait time was sometimes 2.5 hours, so the price has gone up and the number of customers has gone down, so the wait time has gone down.
Also, you don't have to wait in front of the restaurant, you can sign up for a waiting list on the Kura app and you will be notified by text when it is almost your turn.
After you eat, you can have your QR code scanned and get $ 1 point for every 1 point, 50 points gets you $ 5 off coupon for next time. 100 points gets you $ 2 coupons for 5 off.

• 金欠
• 2023/12/20 (Wed) 23:41
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Even if you don't have money, you can manage $ 4 a plate at Kura or a plate of nattomaki at XXXZO Sushi. But it still satisfies my Japanese food craving pretty well. 🙆🏻‍ ♀ ️
I know I may be a nuisance to the restaurant, but I'll eat a lot of food on other occasions and offset it with a bouncing tip.

• 金欠
• 2023/12/21 (Thu) 00:49
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Kozo Sushi Dining on Artesia closed last month. It's a shame, because the nattomaki was very good 😢.

• 小僧
• 2023/12/21 (Thu) 06:00
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Ehh ？ ！ Close ？ ！
I was planning to go with friends at the beginning of the year for a little sushi.
Too bad!!!

• south bay
• 2023/12/21 (Thu) 08:55
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I am sad to see that Senari Sushi and Sushi Restaurant Imai have also closed. Not sushi, but Seafood Port, a Chinese restaurant at Hawthorne and Torrance Blvd. The Scallop saute here was delicious ！ and the soups and desserts were included in the price.

• south bay
• 2023/12/21 (Thu) 09:10
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I would like to add something because it would not be good if it is misunderstood. The reason why many shops are closing is not because of the recession or anything like that, but because the owners are getting old or have passed away. It is sad to see long-established stores close.

• いつの時代？
• 2023/12/21 (Thu) 11:06
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I thought that was a long time ago when Sennari Sushi closed ？.

• 老害
• 2023/12/23 (Sat) 18:12
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It doesn't have to be a child
former employee, or someone who bought the business.

• 政治
• 2023/12/23 (Sat) 21:27
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Drinking help is a snack and sake or beer at a sushi restaurant, and the rest ends with umeshizo.
182 senari is no more, Mr. Chiba is such an elderly man.

• 昭和のおとっつぁん
• 2023/12/25 (Mon) 07:49
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There is a precedent of small stores growing in chains across the U.S.

If young people follow in their footsteps, they will have a different system than their parents and spread out.

• 米国企業
• 2023/12/25 (Mon) 09:23
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> There is a precedent for a small restaurant to grow in a national chain

There are few successful people.
An acquaintance of mine won a green card and opened a Japanese restaurant, but it didn't last more than two years.

U.S. companies offer a lot of money in pay, vacations, and bonuses alone. Restaurants have no such benefits.

• 昭和のおとっつぁん
• 2023/12/26 (Tue) 08:40
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The McDonald brothers opened a small store in San Fernando.
A sales salesman came in to sell them the products they were handling,
noticed why they had such a high customer turnover for such a small store
noticed how the ordering process was systemized,
talked the brothers into a franchise and found investors, and then the growth began.

• ＨＭＭ
• 2023/12/26 (Tue) 09:10
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McDonald's such a long time ago, it's not in good taste at all........
Please tell us about your success in 2024.

• 昭和のおとっつぁん
• 2023/12/26 (Tue) 09:57
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47

How can you open in 2022 and not be able to open in the US in 2023?

If you were working, you would understand the reality.

• ＨＭＭ
• 2023/12/26 (Tue) 11:04
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There's no way we can open in 2022 and be open in the U.S. by 2023.
So old, your brain is old too.

• へ？
• 2023/12/26 (Tue) 11:10
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48
> If you were working, you would know the reality

If you were working, you would know that you can't expand nationwide so easily.

• 昭和のおとっつぁん
• 2023/12/26 (Tue) 16:09
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51

It's impossible to think individually.

If you don't have an idea that investors jump on, you end up with a private business.

Investors invested in a small McDonald's because
it was a small restaurant, but the customer ordering was systemized
and the customer turnover efficiency was not there anywhere else
so the systemization of ordering caught the attention of investors and allowed it to develop.

The show-type teppanyaki cooking in front of customers was well received by customers, and
The Hilton Hotel asked him to open 80 Benihana restaurants in the US.
After all, it is strong to have an idea that investors jump on.

• #25 訂正
• 2023/12/26 (Tue) 16:33
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Sorry, I made a mistake💦
$ 10 points for 1, $ 500 points for 50, $ 5off coupon for 500 points
1000 points for $ 2 5off coupons.

• へ？
• 2023/12/26 (Tue) 16:43
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>51
It's impossible because it's an individual idea.
If you don't have an idea that investors will jump on, you end up with a private business.

If you could come up with an idea like that, nobody would have any trouble.
So, have you been successful in anything ？?

• Rじゃー
• 2023/12/26 (Tue) 21:33
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The McDonald brothers opened the first McDonald's restaurant in San Bernardino, California, in 1940.1 It was temporarily closed in 1948 and reopened with a simplified menu.2 The restaurant is known for developing the "Speedy ・ Service ・ System" to serve hamburgers quickly.1 In 1954, a businessman named Ray ・ Crock became the franchise agent and began the national expansion of McDonald's.2 In 1961, he became the first McDonald's franchisee in the United States. In 1954, a businessman named Ray Kroc became the franchise agent and began the nationwide expansion of McDonald's.2 In 1961, the McDonald brothers sold control of the company to Kroc. In 1961, the McDonald brothers sold control of the company to Kroc.1

• 昭和のおとっつぁん
• 2023/12/27 (Wed) 07:19
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54

A small McDonald's restaurant that had better customer turnover efficiency than other restaurants
caught the eye of a salesman who came to sell and talked to the investor.

If the customer turnover efficiency was better in the small store, the same results could be achieved elsewhere.
It wasn't so much the idea, but the turnover efficiency was probably better because they were able to flow orders in a way that other stores didn't.

If you can come up with an idea, nobody would have any trouble. If you're doing more work,
you should think about how to get the best results, and do it by trial and error.

I'm not in the food and beverage business, so I've been thinking about how I can live on sundaes every day.

• 昭和のおとっつぁん
• 2023/12/27 (Wed) 08:38
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If it catches the eye of investors, it could be on the upswing.

• 昭和のおとっつぁん
• 2023/12/27 (Wed) 10:46
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62

I think the sales person who comes to the office saw the system there, and
if this is the case, it will still grow, and he brokered it through the sales sales sales connection.

• 昭和のおとっつぁん
• 2023/12/27 (Wed) 11:15
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Panda ・ Inn ・ Express was established in 1983 when a Glendale Galleria manager
approached the management of Panda ・ Inn ・ Express to convert it into a fast food restaurant and open
Panda Express fast food restaurant. was born,
which led to the expansion of the fast food chain of Chinese restaurants.

• 昭和のおとっつぁん
• 2023/12/28 (Thu) 08:29
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65

パンダ・イン・エキスプレスレストランを方向転換して
グレンデールギャラリアにオープンした、ファストフードの
パンダ・エキスプレスと考えられないのだろうか。
読解力が不足しているようだ。

• 昭和のおとっつぁん
• 2023/12/28 (Thu) 09:04
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Glendale Galleria manager approached
Panda ・ Inn ・ Express ・ restaurant to convert it into a
fast food restaurant and open

Panda Express at the Glendale Galleria in 1983. Fast food restaurant was born.

• アナ
• mail
• 2023/12/29 (Fri) 08:17
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＞ "Once you pick up your luggage at Haneda Airport and go through customs, there is an ANA counter where you can leave your luggage"

I have also seen people who arrive at Terminal 3 and go through "immigration/customs" and then find another ANA counter where they can leave their luggage. I have also seen people who are connecting domestic flights checking their luggage there. I realized that if I checked my baggage here, they would take it to Terminals 1 and 2. Last year, I took a bus between terminals and saw a Chinese couple loading several large luggage onto the bus. I wonder if they didn't know about the above means. Or were they just moving to the 1st/2nd for free? In my case, it was only Carry-On Luggage and I was staying at the First Cabin mentioned above that night, so I checked in there after taking the bus. However, the First Cabin only allows you to enter after some time in the afternoon, so I had to check in my luggage only.