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Topic

Vivinavi Los Angeles
Waitress Application

Work / Career
#1
  • midori
  • mail
  • 2022/08/31 18:23

I have no experience as a waitress,

I am thinking of working about twice a week at first.

Since I have no experience, I assume there will be a training period

approximately how long will I be training ？

and will I be paid during the training period ？?

What are the reasons for not being hired after the training period ？


Also, is there anything else you can tell me about the places that are often looking for employees ？

and other

Any advice, information, etc. would be very helpful.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#17
  • なお
  • 2022/09/01 (Thu) 13:22
  • Report

I don't lick waitressing, and everyone starts out at the entry level in any profession.
What do you mean by schooling in the waitressing business? Most people learn on the job.
Topi says she wants to work about 2 times a week, but she is going to school to study?
If you're going to go that far, then you're an experienced waitress who went to school to learn the trade, right?
Can you give me the name of that school?
And tell me which restaurant you worked at.

It's normal to be apprehensive at first about anything.
I'm the same way.
But you have to do it to get started, so I hope you can turn your anxiety into excitement.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#19
  • 元ウエイトレス
  • mail
  • 2022/09/02 (Fri) 09:19
  • Report

You'll get an hourly wage （ probably a minium ） even during training. I believe it starts out with no tip, and the % of the tip gradually increases according to your ability. This is usually decided by the head waitress.

The length of time depends on the store and your ability, so it is hard to say, but I think you can expect about 1 ～ 2 months. During the training （ you are not in the ） headcount unless there is something wrong with you, so you will get used to the store and your training will be over quickly if you try to spend as many days in the store as possible.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#20
  • 元皿洗い現オーナー
  • 2022/09/02 (Fri) 10:18
  • Report

I've worked in restaurants for a long time and seen a lot of different people, but
I think being tactful is a talent you are born with.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#21
  • 日系やだ
  • 2022/09/02 (Fri) 21:38
  • Report

I think waitressing is much better than working in an office in a Japanese company. Waitresses are busy.

In an office, the ladies gossip, talk behind your back, and complain … It's an eternal loop. If I don't attend the wasteful gossip meetings, people say "she doesn't socialize well" or "she's so strange" lol.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#22
  • どれだけ
  • 2022/09/03 (Sat) 13:32
  • Report

They think waitresses are shady ？
Some of them even scrape their fingernails down to the wood patterns on the tables to inspect them when they wipe the tables.
A store with a bunch of crazies is frequently recruiting.
The owners, collectively, don't waste money ？ paying them.
Bigger stores are better than smaller ones.
Better to be American-based.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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