Vivinavi : World : () World

• おっさん
• 2023/01/26 (Thu) 12:34
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If you think dried fish that doesn't brown in an air fryer tastes good, that's fine, I just think it tastes bad
By the way, it takes 5 minutes to cook sansma in an infrared fish fryer and 10 minutes or more in an air fryer
With infrared, the skin cooks and the inside gets fluffy without oil escaping, but an air fryer takes longer and the fish gets dry.

30
you can cook anything if you spray oil on the surface, it's just a cooking device
if you only have an air fryer, you can follow the recipe in large quantities
whether it's good or not is another story

• 魚好き
• 2023/01/26 (Thu) 15:25
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If you have an infrared fish grill, it is the best and easiest way to cook fish. But I don't have one at home, so I cook fish in a frying pan because it is tastier, the lid keeps the fat from splattering, there is no smell left in the room, and it is easy to clean up.
I have never cooked fish in an air fryer, but if it can be done the same way, I would like to try it next time. I have never baked fish in a toaster oven, but I would like to try it next time if I can do the same.
Mackerel fat is certainly fish oil, but how do you take that much fat ？ Do you drink it ？ Do you pour it over something ？ You can take it in capsules, but how do you take it as it is ？?

• 無知
• 2023/01/26 (Thu) 16:34
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32

An air fryer will brown the food. It takes less time than a toaster oven.
You can't update your knowledge of air fryer ＝ drying, spraying oil, and time consuming?

• うっ、、、
• 2023/01/26 (Thu) 17:39
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The fat of mackerel is amazing, isn't it? Just the thought of scooping it up and swallowing it makes me sick.
What kind of infrared fish cooker is this ？
It would make a delicious grilled chicken.

• ゴン子
• mail
• 2023/01/26 (Thu) 21:30
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＃ 33 ＃ 35
Same person ？ I've grilled mackerel ？
It doesn't produce that much oil, but you can't just scoop it up and drink it
You just blend a little of the oil with
the broken fish and eat it.
If you sauté salmon with butter and lemon 🍋 you get butter and salmon oil, so you scoop it out and pour it over the meat.
You won't get as much oil as you drink lol