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Vivinavi Los Angeles
Cooking Topic Anything

Free talk
#1
  • お米
  • 2023/01/23 19:13

It's been a while since I've made stir-fried vegetables, simply with salt and pepper, soy sauce and sake, and it was crazy good.

Do you have any other suggestions for seasoning ？?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#166
  • サイフォン
  • 2023/03/04 (Sat) 06:57
  • Report

I want to eat Cupstar. There is nothing else like that delicious soy sauce flavor.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#169
  • あんたがやばい
  • 2023/03/06 (Mon) 17:50
  • Report

What? ？ I'm surprised there are still people who believe MSG is bad for you
I'm surprised you've never had miso soup or anything like that.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#170
  • そう
  • 2023/03/06 (Mon) 17:57
  • Report

Ajinomoto wasn't really a bad thing. Just good flavor.
They were just being harassed.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#171
  • Atsumori
  • 2023/03/06 (Mon) 19:29
  • Report

More than 20 years ago, my father's family in Yamagata, Japan, used to put ajinomoto on everything

saying that it makes you smarter （ lol ）

but their daughter and son both went to national universities.

Maybe it doesn't matter （ sweat ）

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#177
  • らん
  • 2023/03/09 (Thu) 08:02
  • Report

I don't seem to be seeing "NO MSG" letters as much as I used to lately.
Anyone know why?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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