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• 昭和のおとっつぁん
• 2024/01/16 (Tue) 09:47
• Report

California's population is over 50% Latin American.

• クレーマー
• 2024/01/16 (Tue) 10:32
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I thought it's not about Hispanics, but the subtle COOK way.

It's obvious, isn't it? Even if every restaurant is made by Japanese, the way they cook and season is different. It's not something you dare to write down just because it didn't suit your palate
Incoherent Why do you assume NIJIYA can't do returns ？ If it's damaged, it usually can.
Saikyo-yaki is just grilled fish that is marinated in miso before baking.

• 昔の🌈弁当は安かった
• 2024/01/16 (Tue) 11:41
• Report

Saikyo-yaki is marinated in white miso, which has a high percentage of rice malt, so the taste may be complex and strange to those who grew up here.

2313-san, Nijya probably accepts returns. I don't know about other stores, but the staff at the Rolling Hills and Torrance stores are all very friendly.

Whole Foods is great, I love it too. I had a black rice cut roll in the sushi section a few years ago that was excellent and didn't require soy sauce, but they stopped selling black food, I guess they didn't sell black food anymore. genji sushi, please bring it back 🙇🏻‍ ♀ ️

• 昔の🌈弁当は安かった
• 2024/01/16 (Tue) 11:47
• Report

2313, if you like Whole Foods, Sprouts, Trader Joe's, Lazy Acres, Bristol Farms, Mother's Market, etc. are also very good. The quality is very good and they all have delicious ready-to-eat packages😃.

• 昔の🌈弁当は安かった
• 2024/01/16 (Tue) 12:01
• Report

Sorry for the consecutive posts. Black rice reminds me, I used to have the best black soybean natto with hon wasabi from Nijya. It was a high quality product that came in two packs on Japanese paper, and I used to wait impatiently for the $ 1.99 sale every few months, but it stopped coming in a long time ago.
Nijya, please bring back the Hon Wasabi black soy natto again 🙇🏻‍ ♀ ️