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Topic

Vivinavi Los Angeles
Waitress Application

Work / Career
#1
  • midori
  • mail
  • 2022/08/31 18:23

I have no experience as a waitress,

I am thinking of working about twice a week at first.

Since I have no experience, I assume there will be a training period

approximately how long will I be training ？

and will I be paid during the training period ？?

What are the reasons for not being hired after the training period ？


Also, is there anything else you can tell me about the places that are often looking for employees ？

and other

Any advice, information, etc. would be very helpful.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#2
  • ao
  • 2022/08/31 (Wed) 18:34
  • Report

I don't know, when I was young, I did it without any training.
I wonder if it would be more proper in a big restaurant or a long-established restaurant or a place with a good name ？.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#3
  • 店によるだろうけど
  • 2022/08/31 (Wed) 18:59
  • Report

I get paid hourly, but no tips for the first two weeks.

They might not hire you if they say ni a week is too little ？.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#4
  • X
  • 2022/08/31 (Wed) 20:15
  • Report

Illegal if you don't get paid by the hour even while traiing.
Frequent applications That's insidious bullying.
Two a week.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#6
  • なお
  • 2022/08/31 (Wed) 20:41
  • Report

Restaurants are short on staff, so depending on the area, you can go as little as two a week.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#8
  • midori
  • 2022/08/31 (Wed) 21:22
  • Report

#5 Dear

I hold a green card.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#9
  • なお
  • 2022/08/31 (Wed) 21:23
  • Report

Working = getting paid
So, I don't think you're taking the blame, do you?
This is America, if you say "I don't care how much I get paid because I have no experience ～", you'll get licked.

It is better to ask questions directly because each restaurant is different.
Well, first of all, you should go for an interview.
I agree that you have to try.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#11
  • アドバイス
  • 2022/08/31 (Wed) 22:10
  • Report

If you can speak English, you should work in a restaurant with a lot of American customers for better tips.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#12
  • おたまじゃくし
  • 2022/08/31 (Wed) 22:17
  • Report

If you are an inexperienced server and only work twice a week, you will probably be training for a month.
You will be paid hourly during the training, but I don't think you will get a share of the tips. The hourly rate is probably minimal.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#14
  • なお
  • 2022/09/01 (Thu) 06:04
  • Report

Everyone starts out at the entry level.
Whether you are in the way or not, it is normal to pay at least a minium.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#15

There are many heartless comments on anonymous forums, but I wish more people would have

common sense like Nao-san.

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#16
  • おな
  • 2022/09/01 (Thu) 09:13
  • Report

＞ Everyone starts out entry level.

That's why everyone goes to school and studies on their own. Don't lick the waitressing business.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#17
  • なお
  • 2022/09/01 (Thu) 13:22
  • Report

I don't lick waitressing, and everyone starts out at the entry level in any profession.
What do you mean by schooling in the waitressing business? Most people learn on the job.
Topi says she wants to work about 2 times a week, but she is going to school to study?
If you're going to go that far, then you're an experienced waitress who went to school to learn the trade, right?
Can you give me the name of that school?
And tell me which restaurant you worked at.

It's normal to be apprehensive at first about anything.
I'm the same way.
But you have to do it to get started, so I hope you can turn your anxiety into excitement.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#19
  • 元ウエイトレス
  • mail
  • 2022/09/02 (Fri) 09:19
  • Report

You'll get an hourly wage （ probably a minium ） even during training. I believe it starts out with no tip, and the % of the tip gradually increases according to your ability. This is usually decided by the head waitress.

The length of time depends on the store and your ability, so it is hard to say, but I think you can expect about 1 ～ 2 months. During the training （ you are not in the ） headcount unless there is something wrong with you, so you will get used to the store and your training will be over quickly if you try to spend as many days in the store as possible.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#20
  • 元皿洗い現オーナー
  • 2022/09/02 (Fri) 10:18
  • Report

I've worked in restaurants for a long time and seen a lot of different people, but
I think being tactful is a talent you are born with.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#21
  • 日系やだ
  • 2022/09/02 (Fri) 21:38
  • Report

I think waitressing is much better than working in an office in a Japanese company. Waitresses are busy.

In an office, the ladies gossip, talk behind your back, and complain … It's an eternal loop. If I don't attend the wasteful gossip meetings, people say "she doesn't socialize well" or "she's so strange" lol.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#22
  • どれだけ
  • 2022/09/03 (Sat) 13:32
  • Report

They think waitresses are shady ？
Some of them even scrape their fingernails down to the wood patterns on the tables to inspect them when they wipe the tables.
A store with a bunch of crazies is frequently recruiting.
The owners, collectively, don't waste money ？ paying them.
Bigger stores are better than smaller ones.
Better to be American-based.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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