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Topic

Vivinavi Niigata
Niigata's classic ramen

Food / Gourmet
#1
  • まめ
  • mail
  • 2021/09/20 08:32

There was an article on standard ramen. It was interesting, so I'll put it here.
https://news.yahoo.co.jp/byline/ymjrky/20210920-00259198

"Hangzhou Restaurant", the originator of Tsubame back fat ramen
"Shokyu Shokudo Masahiro", a long established Sanjo curry ramen restaurant
with split soup "Toyoko", super thick miso with split broth

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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