This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

From [Vivinavi] Los Angeles
  • Employee
  • Food / Restaurant

Chef of Yakiniku Restaurant

Dining Innovation California

Web Access No.2288759
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Company Message

We, DINING INNOVATION GROUP, are currently operating "Tsurutontantan", "Kintan" and "Yakiniku Like" in the US and UK.
A new Yakiniku concept project has been launched in Los Angeles ！
We are looking for kitchen staff for our first Yakiniku restaurant ！


DINING INNOVATION GROUP supports the creation of new business models that add "unprecedented new value" to Japan's national cuisine, and will quickly expand these new businesses both domestically and overseas.
Thereby enriching the lives of people around the world through Japanese food culture. This is our MISSION at Dining Innovation.

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Job Summary
Employment Status Employee
Job Type Food / Restaurant
Required Language English/Japanese
Number of Positions 3-5
Work Location 2104 Artesia Blvd, Torrance, California, 90504 アメリカ合衆国
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Work Hours 09:00～23:00
[Work Hours detail]
・ Approx. 5 days a week, 40 hours a day
Job Description Experience as a head chef or chef in a yakiniku restaurant.
No language skills required. （ Daily conversation or above is welcome ）.
Compensation Depends on Experience
Holidays ・ Paid vacations
Benefits Health insurance is available
3 months after joining （ Partially covered by company ）
・ Visa support is available

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Company Summary
Company NameDining Innovation California
Company Phone251-599-7545
Headquarter Location2104 Artesia Blvd, Torrance, CA
Business DescriptionThe DINING INNOVATION GROUP will support the creation of new business models that add "unprecedented new value" to Japan's national cuisine, and will quickly expand these new businesses both domestically and abroad.
Thereby enriching the lives of people around the world through Japanese food culture. This is our MISSION at Dining Innovation.
Websitehttps://dining-innovation.com/

Selection
Application Method
Click here to apply
Job RequirementsExperience in cooking, restaurant experience
English daily conversation or above

Experience working as a head chef or chef in a yakiniku restaurant with experience in customer service, and a desire to work in a team environment.
Posting Period: 2024/11/01 (Fri) - 2024/12/02 (Mon)
* Application period may close early depending on the situation.
20 days left
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