This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

From [Vivinavi] Sodegaura
Sunday 12:00-15:00
Monday 12:00-15:00
Tuesday 12:00-15:00
Wednesday Closed
Thursday Closed
Friday 12:00-15:00
Saturday 12:00-15:00
祝日営業

富津Vegan 飯蔵

Ramen noodles after 20 years of thoughtful consideration of both ingredients and manners. This is a special dish that uses no animal ingredients and is eaten only with a bamboo stick.

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Futtsu Vegan Iizo
Rethinking Food: A Well Thought Out 20 Years Later

A dish that uses no animal ingredients

Our goal is "ramen that everyone can eat with peace of mind".
As the culmination of my life as a chef, I put all my knowledge and skills into making this ramen.
We are proud to present to you a dish that is unlike anything you have ever tasted before, yet is safe to eat.








We do not use gluten derived flour. （ The same applies to seasonings. ）

You can choose from 6 types of noodles.
(yellow pea noodle soup (Maine)}/rice noodle/chickpea&brown rice noodle/pho/konjac noodle/vermicelli noodles)

Gohinsho
・ Sauce yakisoba noodles
1,000 yen (including tax)

・ Garlic ginger mushroom short noodles
・ Bean-curd soup short noodles
・ Spicy miso green onion wakame seaweed short noodles
Futtsu tantan tanmen
1,500 yen each (tax included)

… others

◎Futtsu vegan rice warehouse （ Youtube ） menu is available for 2 people or more 2 days in advance Reservations are required at least 2 people and 2 days in advance.
For other dishes, please contact the owner.



Gourmet Dish List For more details





Chef Iizo - HANZO -


I still have things to do.
I want to see the world 20 years from now.



Iizo
0439-77-9383
4-4-4 Aoki, Futtsu, Chiba 293-0012 8-C
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富津Vegan 飯蔵 - (Edo-period inn) maidservant

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