Vivinavi : World : () World

Work in a friendly workplace working with Japanese food ？
2 days a week ～ 4 days a week, if you are interested please contact us ！

Location: in Brentwood Gardens Plaza
Working days: 2 days a week ～ 4 days
Experienced candidates preferred （ No experience required ）

Located on the first floor of the International Marketplace, this cafe serves delicious Kona coffee and pastries.
We are simultaneously looking for a baker assistant to produce pastries and breads such as croissants and Queenie Amans, and a sandwich maker to man the sandwich station.
Experienced workers are welcome ！ Even if you have no experience, if you are a positive person who wants to bring delicious coffee and pastries to our customers, we would love to work with you ！

We accept OPT students. （ We are a US company and cannot provide visa support. ）

BANZAI, a newly opened hand-rolled restaurant in Gardena, is looking for new colleagues to join us ！
Open from lunch to late night, flexible working hours to suit your lifestyle ！

【Experience preferred】 【Work from 2 weeks
Lunch time and dinner time positions available ！

＼ ＼ Positions available ／ ／
⚫︎ Kitchen Assistant
Serving hand rolls at the counter and fish preparation ・ Prepare sashimi, etc.
Experience with nigiri and maki sushi is not required as the main focus is on handrolls.
• Those who can clean fish and prepare sashimi are preferred ！
• Experienced staff welcome, no experience required but cooking experience is acceptable
• English proficiency not required, Japanese only acceptable

Sample shift ：
Lunch time 10:00-3:00
Dinner time 17:00-Last

"Eat ・ Drink and be healthy" ？
We are planning to hold events on a regular basis, so if you like events, or if you have a desire to hold events like this ！ we would like to hear from you! ！

【 Oh! BANZAI -Handroll and Bar- 】
In addition to handrolls, we also offer a unique menu including obanzai dishes and enzyme cocktails to help you feel better. ♪
📍18212 S Western Ave.,
Gardena CA 90248
Tel. (310) 756-6764
Instagram @oh_banzai_

▫️ Open Hours ▫️
Mon-Thu: 11:30am-12am
Fri: 11:30am-1am
Sat: 11:30am-12 am
Sun: 11:30am-10pm

AOKI's Chinese Restaurant Costa Mesa Kitchen Staff ・ Server ！
Enjoy working together in a friendly atmosphere ？

◆ Positions Available
Kitchen Staff
Server （ Hall Staff ）

◆ Location
AOKI's Chinese Restaurant Costa Mesa （ Costa Mesa, CA ）

◆ We welcome people like this ！
Teamwork Bright and energetic
No experience in food and beverage is acceptable ！
*We have a training period so you can start with no experience ♪

◆ About Interview
After you apply, we will interview you at our restaurant. After you apply, we will interview you at our shop.
You must be able to come in person.
📩 We look forward to hearing from you ！ Email: aokiqrd@gmail.com
Looking forward to working with you ♪

Instagram: @aoki_no_chuuka TikTok: @aoki_no_chuuka_costamesa



[AOKI Chinese Cuisine] Now Hiring Kitchen Staff&Servers! <4168> 📍 Costa Mesa Location
We're looking for energetic and friendly individuals who enjoy working as a team!
Our restaurant has a warm, family-like atmosphere where everyone supports each other.

✨ Positions Available
Kitchen Staff
Server (Front of House)

🙌 What We're Looking For
Team players with a positive attitude
Friendly and enthusiastic individuals
No experience?

📍 Location
AOKI Chinese Cuisine - Costa Mesa, CA

📅 Interviews Interviews will be held in person at our restaurant.
Please apply only if you are able to visit us for an interview.

Instagram : @aoki_no_chuuka
TikTok: @aoki_no_chuuka_costamesa


Email: aokiqrd@gmail.com

We are looking for servers to work lunch and dinner hours.
2 or 3 days a week （ including Saturdays and weekends ）.

We are also looking for a kitchen chef.

We are looking for kitchen staff and noodle-making staff for Tsurutontan Hawaii.
English skills are not required.
We are actively hiring for part time, full time, J1 and E-2 visa applicants.
Please apply

＝ ＝ ＝ ＝ ＝ ＝ ＝ ＝ ＝ ＝ ＝ ＝
DINING INNOVATION GROUP currently operates over 240 restaurants in 9 countries around the world. We support the creation of new business models that add "unprecedented new value" to Japan's national cuisine, and we will quickly expand these new businesses both domestically and overseas. Through this, we will enrich the lives of people around the world through Japanese food culture. That is the MISSION of Dining Innovation.
＝ ＝ ＝ ＝ ＝ ＝ ＝ ＝ ＝ ＝ ＝ ＝

Dishwasher needed ！

・ Part-time work available from 1 day a week
・ 2 shifts available, day and night
・ Flexible working hours
・ Japanese only OK
・ No experience is necessary

We welcome motivated people who want to make good money and have their own store in the future ！
We welcome applications from cheerful and energetic people.

We are also looking for prep and kitchen help ！

■ Company Information
Hawaii's Pork Cutlet Tamato is a restaurant that has been in business for over 60 years in Sapporo, Hokkaido. Ltd. has a wide range of activities such as the food service division in addition to its own brand Tonkatsu Tamato, which is the biggest hit in the food service division of Dokyu Corporation. The interior designers and local designers in Hawaii have teamed up to create a warm and vibrant Japanese-style interior. We strive to create a restaurant and flavor loved by locals, but because of our proximity to Waikiki, we also receive tourists from all over the world. Let's step up together as we pursue ingredients that satisfy our customers and experience service as a hospitality company nominated by the Japanese government.

If you are interested, please send your resume to tamafujiusa@gmail.com.
Call ・ text anytime with questions.
───────────────
Contact ： Nishikawa
Phone ・ Text ： 808-782-9838
───────────────

ROKC is looking for part time kitchen staff.

Hourly rate is $ 20 ～
Work hours are 3pm ～ 10:30pm.
with bribe
with beer after hours

join us to become the best restaurant in Hawaii ？!

We are looking for full or part time servers, kitchen helpers,

No experience necessary.

Must be able to get along with everyone. We are looking for motivated people.

Delicious bribes included.

We are an energetic and very cheerful place to work, so you will get used to your job quickly.

Please be sure to attach your resume

We only accept applications via email.

NIKUMAN-YA, a small restaurant from Los Angeles, is looking for opening staff.

We are planning to start serving alcohol later this year, and are looking for people to join us in building this new restaurant.
We are looking for people who can learn a wide range of Chinese cuisine, from "steamed meat buns," which is the name of the restaurant, to ramen, traditional Chinese townhouses, and high-end Chinese cuisine.

"I want to learn cooking seriously"
"I want to own my own restaurant in the future"
"I want to experience both customer service and the kitchen"

This is the perfect place for you.

You can learn the basics of good old Tokyo-style Chinese cuisine from the owner chef KEN.
Even if you have no experience, we aim to create an environment where you can take your time and learn well.

You can also work in the kitchen in your spare time while serving customers.
This is a great opportunity for those who want to gain a wide range of experience in restaurant management.

We are looking forward to receiving applications from those who are ready to work with us in the future ！

＊ Only those who are currently in a position to work are eligible.

New York City ・ Join us at Osakana, a Japanese-style fish market brand in the East Village ？
Osakana is a Japanese-style fish market offering sushi grade fresh fish for sale ＆ and take-out sushi.
We are entering a new phase of expanding Japanese fish eating culture in New York City and are looking for a passionate sushi chef ・ to join us in this growth.

[Why work at Osakana]
・ Be part of a Japanese-style fish market brand
・ Handle carefully selected, high-quality sushi grade fresh fish
・ Technology ・ Teamwork ・ An environment that values passion for food
・ Opportunities for career growth as we expand

[Requirements]
・ At least 1 year experience in kitchen or sushi work or sushi ・ Welcome those who really want to learn Japanese food
. ・ Must be able to commute to East Village area
・ Must be able to work legally in the US
・ Food Handler Certification holder welcome （ Not required ） a> ・ Full time ／ Part time both available
・ Payroll only

[We welcome people like this]
・ Have a strong passion for Japanese food and fish
・
・ A team player
・ A punctual and responsible person
・ A person who never misses a day of work and can work consistently
・ A person who can work on weekends consistently
・ Prepare for early morning openings ・ Able to handle stocking

☆ Part time ・ Both full time and part time positions available. Experience ・ Possible full-time position depending on experience.

Come to Hawaii to realize your dream of working abroad someday ？

Paid internship for Japanese residents to work at a famous restaurant in Hawaii ・ We are looking for participants for our training program.
12 months of practical experience with a local American company while working in a restaurant kitchen in Hawaii.
Live and earn locally, improve your English skills, and advance your future career. ？

We will help you obtain a J-1 visa to work in the US, so you can apply even if you are new to working overseas.
Now, the J-1 visa fee, which normally costs about $ 9,000, is waived.

Currently looking for energetic and friendly servers. Previous experience preferred but willing to train and work with those without. Speaking Japanese and knowing Japanese dishes are a big plus but not required.

Our motto is "Putting our heart and soul into each bowl of ramen" and our goal has always been to be a restaurant that is loved by the local community.
Ichigoh Ramen Lounge, serving authentic Sapporo Ramen, is looking for kitchen staff ！

We value personality and motivation over experience. No experience is necessary ！
We are sincerely looking forward to working with those who have the status to work in the U.S. and will bring smiles and delicious food together.

Plate lunch restaurant in Kakaako area looking for employees to work with ！ ！.

🍙福岡・中洲の中心で愛され続ける、土鍋炊きご飯のおにぎり専門店「おにぎり。おにべぇ」です🍙

炊きたてのご飯と手作りの美味しさを、ハワイの皆さんにお届けするため、一緒に楽しくお店をつくっていける仲間を募集しています。

料理経験のあるフルタイム・パートタイム募集中です！
パートタイムは1日2時間～、週1日からの勤務もOKなので、ライフスタイルに合わせて働けます。
隙間時間に働きたい主婦の方や学生の方、歓迎です。
未経験の方にもしっかりトレーニングいたします。
フルタイムで働ける方、ウェルカムです。ぜひご連絡ください🍙


※米国での就労資格をお持ちの方に限ります。

Restaurant Suntory, which has been serving authentic Japanese cuisine for over 45 years at the Royal ・ Hawaiian ・ Center, the largest shopping complex in Waikiki, is currently looking for staff to work with.
The restaurant is divided into three divisions, Teppanyaki ・ Japanese Cuisine ・ Sushi, each offering highly specialized services.
Current positions available ：

Japanese Cuisine Department ： Kitchen Helper （ No experience required ） No tips

Teppan Department ： Teppan Chef （ Minimum 2 years experience ） With tips

We are flexible on shifts, please feel free to contact us if you have any requests.
Put your skills to use in an authentic Japanese restaurant ？
Please contact us if you are interested in any of our other positions.
We look forward to hearing from you.

We are currently looking for servers ！
No experience or experienced servers are welcome.

Popular sweets ＆ food brand
[Matcha REN Serramonte] located in Serramonte Center is looking for an Assistant Manager ・ Manager candidate.

We welcome those who want to be involved in building the store ・ team at this growing brand.

We are looking for someone who already lives in the US and can work in Serramonte.

Bringing Japanese " authentic matcha" to California ！ Come work with us ？!

New Hinodeya Ramen Berkeley, June 1 Grand Opening ！ ！
1 minute walk from UC Berkeley ！

Sasala Dining USA Inc. Hinodeya Ramen and Soba Dining SORA in San Francisco.
Hinodeya Ramen has 4 locations in San Francisco and 1 in Berkeley, Soba Dining SORA has 1 location and is open daily ！

We are expanding and looking for office staff.

Sairaku Dining Group was founded in 1886 and is headquartered in Saitama Prefecture. We are a company that operates restaurants centered on Japanese cuisine, including Japanese restaurants, buckwheat noodle restaurants, and Japanese-style ramen restaurants. Originally, Hinodeya Shokudo was just one restaurant in rural Saitama, but through my experience of working overseas in Europe and the U.S. in my 20s and 30s, I realized the uniqueness of Japanese food in the world （ the concept of umami and dashi ） and the excellence of cooking techniques. He decided to make the wonderful Japanese food culture universal and enjoyable to anyone anywhere in the world ！ and to spread the culture of dashi ！. In 2016, he expanded into the U.S. market.

We, "Wafu Ramen Hinodeya HIONODEYA RAMEN AND BAR," were born from such a process, and we are not simply an "overseas ramen restaurant" selling ramen. We are here to spread the culture of dashi and the appeal of umami throughout the U.S. and the world through Japanese-style dashi ramen. This is a business model that we have entered in order to carry out this philosophy. We are competing not with "tonkotsu" (pork bone) ramen, which is the mainstream ramen in the U.S. and the rest of the world, but with Japanese-style "dashi ramen". Our one and only Dashi Ramen is differentiated and has established a new genre as "Japanese Ramen" made by a chef who has mastered Japanese cuisine, and since opening in the CA Bay Area, where the number of ramen restaurants is rapidly increasing, we have always been ranked at the top of the local market.

In 2016, Hinodeya entered the U.S. market and began operating in San Francisco's Japantown. Since then, to date, the company has operated four directly operated restaurants in San Francisco, California, one directly operated restaurant in Dallas, Texas, and its first directly operated restaurant in Los Angeles is a popular ramen restaurant opening in September. The company is still in the process of growing. We are also working hard to achieve our goal of making a breakthrough in the five regions of the world （ North America ・ Latin America ・ Asia ・ Oceania ・ Europe by 2030 ） as we have set out to do. Of course, we will continue to expand in Japan and the U.S., so we are also looking for people who can help us attack and protect our business in these areas.

Our corporate structure and strategy is to "Succeed with a system, win with a team ！", and while maintaining and further improving our established recipes and operations, we will continue to strive to provide not only differentiated products but also "happiness" to our customers not only through our food but also through our meals. Our philosophy is to provide our customers with "a happy dining experience, a sense of Japaneseness, and happiness" through our food, not just our differentiated products themselves. And through our work, we value our colleagues. We are such a team that aims to work happily and enjoyably while interacting with customers, colleagues, and people.

No experience is necessary. There is nothing difficult to think about. No special skills are required. If you like people, want to make people smile, and want to be active in the world, please join our team ！ We are waiting for you.

Sairaku Dining Group was founded in 1886 and is headquartered in Saitama Prefecture. We are a company that operates restaurants centering on Japanese cuisine, including Japanese restaurants, buckwheat noodle restaurants, and Japanese-style ramen restaurants. Originally, Hinodeya Shokudo was just one restaurant in rural Saitama, but through my experience of working overseas in Europe and the United States in my 20s and 30s, I realized the uniqueness of Japanese food in the world （ the concept of umami and dashi ） and the excellence of cooking techniques. He decided to make the wonderful Japanese food culture universal and enjoyable to anyone anywhere in the world ！ and to spread the culture of dashi ！. In 2016, he expanded into the U.S.

We, "Wafu Ramen Hinodeya HIONODEYA RAMEN AND BAR," born from such a process, are not simply an "overseas ramen restaurant" selling ramen. We are here to spread the culture of dashi and the appeal of umami throughout the U.S. and the world through Japanese-style dashi ramen. This is a business model that we have entered in order to carry out this philosophy. We are competing not with "tonkotsu" (pork bone) ramen, which is the mainstream ramen in the U.S. and the rest of the world, but with Japanese-style "dashi ramen". Our one and only Dashi Ramen is differentiated and has established a new genre as "Japanese Ramen" made by a chef who has mastered Japanese cuisine, and since opening in the CA Bay Area, where the number of Ramen restaurants is increasing, we have always been ranked at the top in the region.

In 2016, Hinodeya expanded into the U.S. and began operations in San Francisco's Japantown. Since then, to date, the company has operated four directly managed restaurants in San Francisco, California, one directly managed restaurant in Dallas, Texas, and its first directly managed restaurant in Los Angeles is a popular ramen restaurant opening in September. The company is still in the process of growing. We are also working hard to achieve our goal of five global regions （ North America ・ Latin America ・ Asia ・ Oceania ・ Europe by 2030 ） and to continue to make great strides toward this goal. Of course, we will continue to expand in Japan and the U.S., so we are also looking for people who can help us attack and protect these markets.
In addition, in December 2025 （, our long-awaited new business model, Soba Dining SORA, is scheduled to open in San Francisco's Japantown. This will be another restaurant where you can taste Japanese "Dashi".

The company structure and strategy is to "Succeed with the system, win with the team ！", while maintaining and further brushing up the completed recipes and operations. Our philosophy is to provide our customers with "a happy dining experience, a sense of Japaneseness, and happiness" through our food, not only through our differentiated products themselves, but also through our meals. And through our work, we value our colleagues. We are such a team that aims to work happily and enjoyably while interacting with customers, colleagues, and people.

No experience is necessary. There is nothing difficult to think about. No special skills are required. If you like people, want to make people smile, and want to be active in the world, please join our team ！ We are waiting for you.

・ We are looking for servers and kitchen staff ！
We welcome OPTs You can work from 1 week and close at 14:00, so double work and weekend work are welcome.

Some of our staff also work double shifts or work until the time their children are picked up.
We will be happy to adjust our working hours to fit your lifestyle, so please feel free to contact us.
Please send us your resume first ！

We have a great working environment where each and every staff member can enjoy working.
We look forward to hearing from you.

Yamato Restaurant is looking for someone to lead the entire restaurant as General Manager.
Established 25 years ago, we are a restaurant loved by the community, working with a wide range of staff to provide service that delights our regular customers.

If you would like to utilize your experience and get involved in store operations and staff management, this is an environment with a lot of discretion.
Although there are busy times, the sense of accomplishment and the smiles on our customers' faces when we accomplish something together with our team is a joy that can't be replaced by anything else.

We are also looking for office staff.
Hourly Rate ＄ 20 ～
Part Time or Full Time

（ Office Staff Qualifications ）
・ English-Japanese bilingual
・ OFFICE&EXCEL proficient
・ Experience in general office work
・ Experience in bookkeeping, etc.
・ Bright and proactive

Experience as a General Manager
We are looking for someone who has experience as a general manager and can make an immediate impact. Let's make Yamato Restaurant more exciting together ！.

The original first Yama Sushi Marketplace in San Gabriel is a very popular fresh fish market that has been a local favorite for over 40 years.
We serve fresh sashimi and sushi daily, and due to the popularity of our San Gabriel location, we are opening a new location in Sherman Oaks following our West LA and Koreatown locations ❗ ️We are looking for great staff ❗ ️

Each location is looking for cheerful energetic full and part time sushi chefs and sushi helpers ＆ cashiers ❗ ️
join us in a fun environment ❓
full time sushi chefs with Visa support ！
🍣 San Gabriel: 911 W Las Tunas Dr., San Gabriel, CA 91776
Open 11am - 7pm

🍣 West LA: 11709 National Blvd. Angeles, CA 90064
Open 11am - 8pm

🍣 Koreatown: 3178 W. Olympic Blvd, Los Angeles CA 90006
Open 11am - 8pm
🍣 Sherman Oaks

[How to Apply]
👉 Visit our website at https://www.yamasushimarketplace.com/ → More → Career Please apply through Career.

👉 If applying by Email ： Preferred Location ／ Preferred Position ／ Please send your resume with your name in the subject line.
scottk@ejlentertainment.com

⚠ ️We do not accept applications by phone or through Vivinavi. ⚠ ️

🌟 Employee discount and daily lunch available ！
🌟 Full time with vacation, medical and dental insurance ！

Tosakko Ramen&Yakitori was born in Tokyo and now has locations in Paris ・ Shanghai ・ and Taiwan.
We are pleased to announce the opening of a new store in Pasadena, the brand's first U.S. location.

We are dedicated to our time-consuming and carefully prepared ramen soup and authentic yakitori, and we are committed to creating a comfortable workplace that values not only the quality of our food, but also teamwork.

We are currently looking for new staff due to business expansion.
We are looking forward to hearing from those who love the restaurant business, are able to take responsibility for their work, and are willing to work together with us as part of a team to make the restaurant a great place to work.

San Francisco ・ Popular Sweets in Japantown ＆ Food Brand
Mochill Mochi Donut / Takoyaki Yamachan is looking for a Store Manager.

We welcome those who want to be involved in building the store ・ team at this growing brand.

We are looking for someone who already lives in the US and can work in San Francisco ・ Japantown.

If you are interested in promoting Japanese sweets&fast food in the US and the world together in the future, please apply ！!

Happa Restaurant - Japanese Izakaya Dining in Gardena ！
Join our team and have fun while working together ？

Japanese Izakaya Dining in Gardena
"Happa Restaurant" and related restaurants are looking for staff ！

We have a lot of local customers and regular customers. We have many local customers and regular customers
We are a busy restaurant with a cheerful atmosphere where you can work well as a team ！

We are not just looking for "just a job", but a great place to work.
We welcome those who can work together with other staff members
to make the store a success.

Experience in food and beverage and the ability to work immediately on site is especially preferred ！
Weekends are lively and busy, and the site is very rewarding.

[Especially wanted]
■ Kitchen staff
・ Experience preferred
・ Japanese food ・ Western food experience welcome
・ Weekends ・ Flexible on holidays Welcome
・ Welcome those who can work solid weekend shifts
・ Welcome those who can work immediately

[Concurrently Wanted]
■ Server / Waitress
・ Welcome those who can work Friday to Sunday ・ Food & Beverage experience preferred
・ Bright and energetic people who can serve customers are welcome

[People like this are welcome]
・ People who value teamwork
・ People who can move positively even in busy environments ・ Adaptable person
・ Welcome to long-term work
・ Enjoy cooking and serving customers

[Chef / Kitchen Support]
・ Welcome to develop new menus
・ Welcome to learn cooking
・ Welcome to use your experience

[Application Requirements]
・ US Legal Labor Status （ Valid Work Permit ）
・ Food Handler Certificate
（ If not obtained, you will be required to obtain one ／ Company pays for it ）

Close-knit staff,
Fun, but firm work environment ！

If you are interested in this position, please send us your resume.

YAYOI Hillsdale, a set menu restaurant, is looking for floor and kitchen staff ！
If you like food and people and have a great smile, we are looking for you.
・ Floor ： Base Pay $ 18.60 + Tip
・ Kitchen ： DOE from $ 19 + Tip

If interested, please apply ！

Location ・ Santa Clarita

Yamato Restaurant is looking for a cheerful and fun working server ・ to join our administrative staff.
This is a part time position, so those who can work all day or only lunch time are welcome. Housewives are also welcome ！

If you are interested, please feel free to contact us.

Restaurant in Sawtelle is looking for server staff.
We welcome people who love to eat, drink, and interact with people. We are a restaurant that cares about providing a good time to our customers.

Shintaro Hollywood, Ca is looking for Sushi Man and Servers. FT/PT

◎ GOLDEN PORK(Ramen Izakaya)Kitchen Manager Wanted （ TIP ） Part-time and full-time staff are always welcome ！
10 years in Hawaii, won various awards ！. Deeply loved by not only Japanese but also local customers.
Japanese staff also work here.

■ Looking for people who want to keep growing ！
・ Kitchen Staff Part Time （ 2 ～ 3 ） Full Time （ 5 ）
・ E2VISA Worker (Culinary experience required. Managerial Candidate)
・ Simple English is required
・ Experience is preferred

We are always planning for new business model and new restaurants. If you are interested in becoming independent, semi-independent, or splitting up, please contact us ！ ！

─────────────────────
Call us ・ We can also take your questions by text.
［ Contact ］ Nagayama
［ Call ・ Text ］ +1 808-388-1858
［ Email ］ todaytaro.33@gmail.com
─ ───────────────────

Join us at Kaiseki Cuisine 《Japanese Cuisine Hayato》 in Downtown Los Angeles ？ We welcome motivated young people with no experience ！

<お仕事内容>
Prepare food including fish and vegetables, wash dishes and maintain kitchen hygiene.

<こんな方を歓迎致します！ >
・ Interested in kaiseki cuisine.
・ Culinary experience.

We will teach you from the beginning even if you have no experience.
We welcome those who want to build a career specializing in Japanese cuisine in the future.
We also welcome part time applications.

Please feel free to contact us with your resume, inquiries, or questions.
info@hayatorestaurant.com

Westman Cafe(ウェストマンカフェ)は、アイランドスタイルと日本の文化を融合させた、新しいブランチ体験を提供するレストランです。
ローカルコミュニティとのつながりを大切にしながら、お客様に心地よい時間を届けることを目指しています。

現在、パートタイム・フルタイムの両方で、キッチンスタッフ、食器洗いスタッフを募集しています。

私たちが大切にしているのは、チームワークとホスピタリティ。
ポジションに関係なく意見を出し合い、支え合いながら、一つのお店を創り上げています。

未経験でも問題ありません。
丁寧なトレーニングとサポート体制のもと、一歩ずつ成長できる環境があります。

「誰かを喜ばせることが好き」
「新しいことに挑戦したい」
そんな想いを持つ方と、一緒に働けることを楽しみにしています。

あなたも、私たちと一緒に新しいブランチカルチャーをつくりませんか？
ご応募を心よりお待ちしています。

OPT歓迎

A local favorite onigiri shop is looking for staff to expand its business hours ！

We are looking for cashiers and staff to prepare for opening ！

We are waiting for you if you are motivated ！ 🍙 We are looking for staff with a lot of enthusiasm.

At our onigiri shop "mai musubi", we have a variety of staff of all ages ・ and nationalities working together in a lively and cooperative environment every day.

Now we are looking for--
✨ Those who can work diligently
✨ Those who can handle multiple tasks quickly
✨ Those who can take responsibility
✨ "Busy is just right ！" and you are the type of person who likes to be on the move ！

And above all, you are motivated ！
You are a person who likes to work hard <2669> Produce onigiri (rice balls) and bento boxes ・ Sales, preparation, cash register, cleaning, and many other duties.
Lively workplace with always something to do, perfect for those who like to be physically active ！

🧑‍🍳No experience required ／ Supportive environment
🌏 Nationality No age requirement ／ We are a friendly team

If you are motivated ！ then we would love to work with you ！
📩 Apply ・ We look forward to hearing from you

＊ We do not provide VISA support.

Ramen Ryu no Ie Costa Mesa

Urgently needed due to change of business hours
Hiring energetic and cheerful people

Join us at Hayato Japanese Restaurant ？

Los Angeles Times #1 restaurant in LA
2 Michelin stars
James Beard Award Finalist
Food and Wine #6 Restaurant in the US

"We are looking for people like you"
・ We are looking for people like you to join our team! Beard Award Finalist Food and Wine #6 Restaurant in the US 《We are looking for people like this》 People who are motivated to further develop Hayato team
・
・ Have experience working in kimono
・ Have experience working in a first-class restaurant or hotel
・ Have teamwork and leadership skills
Have a strong sense of teamwork and can lead a team ・ Interested in pottery, flower arrangement, tea ceremony, calligraphy, etc. which are essential for Japanese cuisine.

Manager Wanted
Newly opened Sudachi is looking for a manager and server.

The restaurant offers guests a special time in a relaxed Japanese atmosphere.

We welcome those who have experience working in a hotel.
We also welcome those who are interested in ikebana, tea ceremony, and Japanese culture, and those who enjoy courteous service and spatial presentation.

We are a restaurant group that continues to seriously deliver
"authentic Japanese food" in the land of America, while respecting the art ・ culture ・ and spirit of Japanese cuisine.
LAX airport, Santa Monica, Costa Mesa, or your preferred location.
If you want to continue to challenge yourself and hone your skills in an environment where you can provide high quality authentic Japanese food to customers from all over the world who visit Los Angeles, this is the perfect opportunity for you.

カリフォルニア・ダイアモンドバーの高級住宅街にある日本食レストランです。
寿司の品質を大切にし、地元のお客様に安定した料理を提供しています。

■ VISAサポートについて

飲食店経験者を対象にVISAサポート対応可能です。
日本からの応募も歓迎しています。

※サーバー職はVISA対象外となります

■ 待遇・環境
・寮完備（月額制）
・毎日まかない付き
・落ち着いた住宅街の安定した店舗
・長期勤務可能な環境
・VISAサポートあり（飲食経験必須）

日本での経験を活かしてアメリカで働きたい方、海外で寿司職人としてステップアップしたい方を歓迎します。
即戦力の方はもちろん、「これから海外で腕を伸ばしたい方」もご相談ください！

パートタイムのキッチンシェフ、サーバーも同時募集しておりますので、ご興味がある方はお問い合わせください。

Sky Bay Sushi has been serving fresh, high-quality fish to our valued customers for over 20 years. We are committed to delivering the best sushi experience and always striving for excellence. Our goal is to make every customer smile and we’re looking for dedicated individuals to join our team and help us continue this mission.

Available Positions:

Server/Dishwasher

Join us at Hayato Japanese Restaurant ？

Los Angeles Times #1 restaurant in LA
2 Michelin stars
James Beard Award Finalist
Food and Wine #6 Restaurant in the US

"We are looking for people like you"
・ We are looking for people like you to join our team! Beard Award Finalist Food and Wine #6 Restaurant in the US 《We are looking for people like this》 People who are motivated to further develop Hayato team
・
・ Have experience working in kimono
・ Have experience working in a first-class restaurant or hotel
・ Have teamwork and leadership skills
Have a strong sense of teamwork and can lead a team ・ Interested in pottery, flower arrangement, tea ceremony, calligraphy, etc. which are essential for Japanese cuisine.

Nanamusubi, an organic rice rice rice cooker in Waikiki, is looking for staff ！
Why don't you join us in making our special rice cooker using Japanese organic rice ？

English speakers are also welcome ！
We will provide training for those with no experience so that you can work with ease, We will provide a training period and teach you carefully.

Japanese women are also welcome ！
OPT is also welcome

■ Tokyo ・ Organic rice omusubi specialty store from Jiyugaoka
We use rice imported from Japan in brown rice and polished in Hawaii.
Rice is imported from Japan in brown rice form and polished in Hawaii. Three types of rice: white rice ・ brown rice ・ black rice.
We try to provide the original taste of rice in Hawaii.

現在、ZETTON,INC.ではホノルルに11店舗を経営しています。

・GOOFY cafe & dine
・HEAVENLY Island Lifestyle
・ZIGU
・natuRe waikiki
・ALOHA STEAK HOUSE
・The Butcher Bar
・HEAVENLY Island Lifestyle Hawaii Kai
・ALOHA AMIGO Island Mexican Cantina
・Peppermint Cafe & Pool Bar
・Botanico Waikiki
・ALOHA TABLE Waikiki

今後も新規出店を予定しております。

ぜひ当社であなたの力を思いっきり発揮してください！
ご応募お待ちしております！！

☆ COSTA MESA's authentic sushi restaurant is looking for a sushi chef, kitchen chef and server. No experience necessary! ☆
SS required ＃

Newly opened in San Jose in mid-April, **"Sakuton "**, a tonkatsu specialty restaurant filled with our specialties ！
We are looking for people who can join us as a start-up member to make the restaurant a success.

Let's spread the charm of Japanese food culture "Tonkatsu" together ？
We welcome those who have no experience but are willing to try something new ！

If you want to spread fast food in America and the world together in the future, please apply! Please apply ！

Due to our busy schedule, we are looking for a sushi chef ！
High tips

Please call Abe directly for interview appointments or questions
(949) 715-7373

Full time 5 days a week
Experience required
Required SSN ＃

Interested candidates can send resume or come in person.

If you like cooking, serving customers, or just want to spread the word about Japan's wonderful food culture, please apply ♪
Please contact us to discuss your working schedule, part time or full time.
Closed on Sunday and Monday.
Experienced staff welcome

If you are interested, please feel free to contact us.
Cell phone ： 310-383-1414 English
*Please contact us by Text. We will contact you as soon as possible.

Lunch servers are needed at the Honda Tustin restaurant.

We are also looking for servers at Kappo Honda Fountain Valley.

☆ Membership is important to the Hondaya Group.
Once a year we have a joint camp with other stores, and we also have many other events such as bowling tournaments, golf competitions, Halloween parties, etc. ！
We have a variety of people working here, so you can make friends and mothers too ！

☆ No experience is required to apply.
We also offer a training period so you can start working with us with confidence. We value the opinions of our employees ？

☆ We value the opinions of our employees.
Anyone can propose a plan to liven up the restaurant ！ Kitchen staff can also devise menus ！
Recently, we held a charity event with staff to celebrate our 30th anniversary ！
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▼ Please take a look at our staff's lively Instagram page.
hondaya tustin
https://www.instagram.com/hondaya_ts_official/
instagram account ： hondaya_ts_official

kappo Honda Fountain Valley
https://www.instagram.com/kappo_honda_official/
Instagram account ： kappo_honda_official

We value the atmosphere where everyone can plan and work together
rather than top-down.

We are looking for cashiers and kitchen helpers for our Kurkuru Eaton Square restaurant ！ （ If you can work the late shift and can work weekends, you are welcome ）


If you like customer service, sweets, etc.
No experience is necessary. ！

*This position is for people who have a work visa in the US. If you do not have one, please visit
http://www.kulukulucake.com/patissier/
.

Onigiri Sun, an Onigiri store in Little Tokyo, is opening one more store in DTLA this summer ！ We are looking for part time and part time staff.
We welcome people who are interested in onigiri and Japanese food and who are willing to work together to spread the new Japanese sensation of onigiri in America ！ ！.

Full-time ・ Manager Candidate Wanted】 MUU BBQ BENTO ｜ Las Vegas

MUU BBQ BENTO is looking for a full-time ・ manager candidate due to store expansion ！

Japanese style bento and donburi menu including Japanese beef yakiniku bento, beef bowl and karaage. Casual Japanese restaurant offering Japanese style bento and donburi menus such as Japanese beef yakiniku bento, beef bowl, fried chicken, etc.

Newly opened restaurant.
We are looking for someone who can grow the restaurant with us in the future.

[Job Description]
・ Prepare food
・ Cook / Assist Cook
・ Kitchen Management
・ Staff Management
・ Stock control / ordering
Operations Improvement
・ Store Operations Support

[Requirements]
・ Able to work full time
・ Restaurant experience preferred
・ Kitchen experience welcomed ・ Want to work as a manager in the future
・ Able to work with a sense of responsibility
・ Able to work in a team

Yamagata Rice to Revitalize Hawaii ！

"Inside Waikiki Eaton Square E"
KOMEDOKORO M'S is now hiring kitchen staff ！

Inside Waikiki Eaton Square We are looking for kitchen staff.

If you love to cook, are responsible and qualified to work in the US, please apply.
We welcome applications from people who can work on Saturdays and holidays ！

Urgently needed due to business expansion ！
Part-time/full-time positions available simultaneously ！
Please feel free to contact us.

Our restaurant has changed owners ！
We are a restaurant with a history of nearly 30 years. While preserving our precious taste and important traditions,
we would like to improve our working style and work environment to suit the current era
Now is the second founding of IMANAS Tei
Let's work hard together in the new ！ IMANAS TEI!

Western Chef ・ Sweets Chef ・ Kitchen Helper ・ We are looking for a server ！ Game ・ Food ・ If you love to serve customers, we welcome you ！
Bringing "fun" and We are looking for a server to join our team.

The newly opened "Sushi Hassun" is looking for people to join us in creating a restaurant with authentic Japanese cuisine but with warmth.
"Hassun （ Hassun ）" is a dish in Japanese kaiseki cuisine, a traditional dish that expresses the seasons with an assortment of delicacies from the mountains and sea.
The name reflects the restaurant's commitment to the spirit of Japanese cuisine, which is ・ seasonal, ・ harmonious, and
aesthetically pleasing. We are looking for someone who is cheerful and sincere in dealing with our customers, and who is willing to work with us as a team. No experience is necessary.
The store is scheduled to open in mid-June. Please contact us for more details.

RAKKAN's new business model will open in Lawndale this spring ！
RAKKAN Ramen and other new brands of curry and udon noodles will be served in one kitchen, specializing in delivery ・ pickup.


☆ RAKKAN Group Overview

RAKKAN Ramen was founded in 2011 as a 4-seat ramen restaurant in Nishiazabu, Minato-ku, Tokyo. It is rated number one in the Roppongi and Nishiazabu areas and in Tachikawa City on the food log.

Then in 2017, we expanded into the United States. We currently have 12 restaurants in the U.S.

DEAN&DELUCA HAWAII is looking for a Bakery Team （ Night Shift ） to join our team.

We value earth and body friendly baking.
We use organic wheat and homemade yeast, and we are particular about water hardness to recreate the taste of Paris in Hawaii.

We are looking for people who want to learn baking in an authentic environment.

DEAN&DELUCA HAWAII is currently seeking a Night Shift Baker to join our Bakery Team.

At DEAN&DELUCA HAWAII, we
We use organic flour and house-made natural starters, and carefully adjust water hardness to recreate the We use organic flour and house-made natural starters, and carefully adjust water hardness to recreate the authentic taste of Paris here in Hawaii.

We are looking for individuals who are passionate about We are looking for individuals who are passionate about learning and growing in a truly artisanal baking environment.

It is an upscale restaurant with a high level of clientele and a bright and easy working environment.