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Topic

Vivinavi Chiba
Delicious food that makes living alone easy.

Food / Gourmet
#1
  • あさみん
  • mail
  • 2020/12/02 02:33

Can you give me some good recipes that can be done with zuboraki?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#2
  • 柿しぶ
  • 2020/12/02 (Wed) 15:18
  • Report

Tonjiru or soup type is easy. Just cut the ingredients and simmer the rest.
Convenience store prepared foods are delicious, but

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#3
  • もふもふ
  • 2020/12/02 (Wed) 23:14
  • Report

Just throw some pork belly and Chinese cabbage in the rice cooker and cook it up, it's super tasty ！ You can also use chicken and cabbage. Rice cooker is really versatile.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#4
  • cathy
  • 2020/12/03 (Thu) 13:29
  • Report

It would be easy to make a quick vegetable stir-fry. Leftover vegetables are fine.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#5
  • 北斗の健介
  • 2020/12/04 (Fri) 02:20
  • Report

Make a bank of bread with mayo, crack an egg, put cheese on it and put it in the toaster → Evolutionary Laputa bread
Most things taste better with cheese or eggs lol

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#6
  • できれば寝て暮らしたい
  • 2020/12/04 (Fri) 03:53
  • Report

I recommend frozen udon noodles. When I get home, I just put it in the microwave, add some tsuyu (noodle soup) ・ nori (dried seaweed), tuna, and other ingredients as needed, and it's ready to eat. I am so lazy that I often miss the expiration date when I buy something, so freezing ingredients is a strong ally ～.

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#7
  • pukko
  • 2020/12/04 (Fri) 09:51
  • Report

Tsukuoki recipes" have become a hot topic, haven't they?

Even though there are lots of recipes, only a few of them are to my liking
I get bored with them, but if I make one once in a while, like infinite green peppers, I can eat it for several days.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#8
  • あさみん
  • 2020/12/05 (Sat) 22:09
  • Report

＞ pukko
The recipes we put together are good ！ If they are too tasty, half of them are gone by the end of the day, but they are good and easy to make.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#9
  • cathy
  • 2020/12/07 (Mon) 15:26
  • Report

It is also useful to remake canned fish to make a side dish.

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#10
  • 島耕作
  • 2020/12/09 (Wed) 02:47
  • Report

Canned mackerel is too versatile. It is delicious fried with eggplant and canned tomatoes and sprinkled with cheese, or put it in the rice cooker and cook it with rice.

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#11
  • Peanuts
  • 2021/01/21 (Thu) 15:40
  • Report

Tear mozzarella cheese and toss with olive oil, salt and pepper, and prosciutto. It's easy and makes a stylish dish.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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