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At RAKKAN Ramen in Redondo Beach, Long Beach, and DTLA, we’re looking for energetic individuals to help bring our restaurants to life. ！
We’re actively hiring for both server and kitchen positions. ！ We’re also seeking manager candidates for each location.
We welcome applicants seeking full-time positions, and those with experience are especially encouraged to apply ！ ！

[Company Overview]
Founded in 2011. A ramen shop that opened with just four seats in Nishi-Azabu, Minato Ward, Tokyo, and quickly became a popular spot.
We currently operate multiple locations in Tokyo.

We’ve also been ranked number one on Tabelog in the Roppongi, Nishi-Azabu, and Tachikawa areas.
Our ramen features a carefully crafted broth that emphasizes umami.
Furthermore, our ramen—made with a 100% plant-based broth (not tonkotsu)—has been very well received in the United States as well.

RAKKAN Redondo Beach is currently seeking a store manager.
Experienced candidates are highly welcome ！ ！

We are also currently hiring for the following positions at our Redondo Beach location ！
・ Redondo Beach: Kitchen Staff, Servers

[Company Overview]
Founded in 2011. A ramen shop that opened with just four seats in Nishi-Azabu, Minato Ward, Tokyo, and quickly became a popular spot.
Currently, we operate multiple locations in Tokyo.

We have also been ranked number one on Tabelog and recognized as one of the “Top 100 Ramen Shops” in the Roppongi, Nishi-Azabu, and Tachikawa areas.
We are one of the few ramen shops where you can experience authentic Japanese ramen. ！

Why not take the initiative to shape your own future? ？ Treat the store you’re in charge of as if it were your own, the company will provide its full support to those who can work autonomously ！

Now Hiring Waitstaff for Lunch Shifts!
Dinner shifts are also available
If you're a hard worker, please contact us

It's a busy restaurant

0 bribes available
We are looking for people with no experience, who love ramen and are willing to spread the word about ramen with us.

*No VISA support from the company.

At WDI GROUP, our corporate philosophy is to share happiness through our food culture initiatives as “ambassadors of food culture.”

We are currently seeking motivated candidates. （ Full-time, part-time, or OPT ）

Please feel free to apply.

We are an authentic Sanuki Udon noodle restaurant located in Downtown Los Angeles. We are making daily efforts to provide our customers with a delicious udon experience in the United States.

世界中から観光客が訪れるリゾート地・ハワイで、新しいお店を一緒につくりませんか

女性大将が握る新しいスタイルのおまかせ寿司店 「Sushi SKY - 澄海 -」 が１０月にアラモアナエリアにグランドオープンしました。
日本ならではの繊細なおもてなしと、目の前で楽しめるライブ感あふれるエンターテインメントを融合した、これまでにない寿司体験を提供するお店です。

ご来店されるお客様は、世界各国からハワイを訪れる旅行者や地元のお客様など。
英語力を活かしたい方、海外で接客スキルを磨きたい方にも最適な環境です！

Funergy Group Inc. is a company that values “having fun.”
Why not come work with our fun team at one of the locations listed below? ？

➀ Yakitori Izakaya Toriton * We aim to be the most beloved restaurant in the area.
➁ Tenkichi: Tempura & Seafood Izakaya ※ We value creating little moments of joy together.
③ Waikiki Garlic Shack Five Star Poke （ Temporarily Closed ）
④ Toto-ya Seafood Rice Bowl Restaurant （ Kaimuki, Ala Moana, Aiea, Kapolei (Scheduled to Open) ）
⑤ Maruju *Hamburgers and Steaks （ Kaimuki ）
⑥ Creative Izakaya “Raku-ra （ Rara ）” （ Ala Moana District ）
⑦ Indigo Cow （ Kaimuki District ） Coming Soon
ーーーーーーーーーーーーーーーーーーーーーーーー —

“Valuing ‘enjoyment’ （ and energizing our friends and the community, including ourselves” ）

This is the corporate philosophy of our company, the Fanagy Group.

“We want to enjoy our work and see the smiles of our colleagues, our customers, and everyone who is happy.”

We believe that cherishing these sincere feelings will lead to positive results.
Thanks to you, we have many regular and returning customers, but

moving forward,

we will continue to prioritize

how much we value communication between people. and not just serve food, but grow with the mindset of bringing happiness to people through hospitality—a core part of Japanese culture rooted in thoughtfulness and compassion.


The purpose of our operations is

“Japan’s pride （ and what must be preserved ）—from Hawaii to the entire United States.”　The pride we cherish is （ food culture, hospitality, and the spirit of altruism ）

—to recreate the authentic Japan here in Hawaii, where Japanese culture is deeply rooted, and to continue contributing to Hawaii.

We are also considering expansion to the U.S. mainland, and we look forward to applications from future leaders who share this vision ！

カハラモールの【KOZO SUSHI】で働きませんか？

朝から昼の間で仕込みをして頂ける方を募集します。その日の仕事が終われば、その日の勤務は終了です。
ご自身のペースで仕事を進められます。

希望する曜日は水曜、土曜、日曜日です。１日平均６時間ほどの勤務です。
週２～３日でも、まず私にご連絡ください。

ご連絡お待ちしております！！

担当者：松木　浩一（マツキ　コウイチ）

ROKC is urgently seeking
part-time kitchen staff who can work with us long-term.

2 days a week ～
The hourly wage is $ 20 ～

Working hours are from 3:00 PM ～ to 2 :30.

ROKC originally hails from Manhattan, New York.
The kitchen manager is a woman, so the atmosphere is warm and welcoming.

Delicious staff meals included
Beer after closing included

We’re building a restaurant and a team where you can take pride in working at ROKC.
Why not come work with us and join us in our quest to become the best restaurant in Hawaii? ？

Sasala Dining USA, currently expanding its business, is hiring staff for all Hinodeya Ramen locations and office positions.
The Berkeley location, which opened this past June, is right across from UC Berkeley.
It’s a lively and busy restaurant, so we’re looking for staff.

In addition, as we continue to expand our business, we are also hiring office staff. Whether you have office experience or not, we welcome your application.
Please rest assured that we will teach you the job from the ground up.

Our company currently operates Hinodeya Ramen （ Hinodeya Ramen ） and Soba Dining SORA.

We are looking for office staff to support our hardworking team members, so
if you have a valid work visa, please apply.

Our company, the Saizara Dining Group, was founded in 1886 and is headquartered in Saitama Prefecture. We operate a chain of restaurants centered on Japanese cuisine, including Japanese restaurants, soba shops, and Japanese-style ramen shops. It all began with my family’s restaurant, “Hinodeya Shokudo,” which was originally just a single eatery in a rural area of Saitama. but as the fourth-generation owner, through my experiences working overseas in Europe and the United States during my 20s and 30s, I came to realize the uniqueness of Japanese cuisine on the global stage—（ the concepts of umami and dashi ）—as well as the excellence of its culinary techniques. I resolved to make this wonderful Japanese food culture something universal that anyone, anywhere in the world, could enjoy ！ and to spread the culture of dashi ！. Rather than focusing on kaiseki or traditional Japanese cuisine, I was inspired to take on the challenge through ramen. I devised and executed a 10-year plan for international expansion, successfully entering the U.S. market in 2016.

Born from this journey, our restaurant, “Japanese-Style Ramen Hinodeya HIONODEYA RAMEN AND BAR,” is not merely an “overseas ramen shop” that simply sells ramen. We are a business established to put into practice our philosophy of spreading the culture of dashi and the allure of umami throughout the United States and the world through Japanese-style dashi ramen. Rather than relying on “tonkotsu”—the mainstream ramen style in the U.S. and around the world—we are competing with our Japanese-style “dashi ramen.” Our one-of-a-kind dashi ramen sets us apart; we have established a new genre of “Japanese-style ramen” created by chefs who have mastered Japanese cuisine. Even in the highly competitive California Bay Area—where the number of ramen shops continues to grow rapidly—we have consistently ranked at the top of the local charts since our opening and have been performing very well.

In 2016, we expanded into the U.S. and began operations at “Hinodeya” in San Francisco’s Japantown. Since then, we have grown into a popular ramen chain currently operating four company-owned locations in San Francisco, California, and one in Dallas, Texas, with our first company-owned location in Los Angeles set to open in September. We are still a company in the midst of growth. In line with our goal of establishing a five-region global presence—（ North America, ・ Central and South America, ・ Asia, ・ Oceania, and ・ Europe—by 2030, ） we are working diligently and are striving to continue making strides toward achieving our goal of establishing a global presence across these five regions by 2030 . Of course, we will also continue to expand in Japan and the U.S., so we are looking for teammates who will help us both advance and defend our positions in those markets.

To balance the challenge of breaking into new markets with safeguarding our existing foundation, our corporate structure and strategy are based on the philosophy: “Succeed through systems, win through teamwork ！.” While preserving and further refining our established recipes and operations, our philosophy is to provide customers—not only through our differentiated dishes but also through the dining experience itself—with “a joyful dining experience that evokes the essence of Japan and brings happiness.” Furthermore, we value our colleagues in our work. We are a team that aims to find joy and work happily while connecting with customers, colleagues, and others.

No experience is necessary. Don’t overthink it. No special skills are required. If you enjoy working with people, want a career that brings smiles to others, or aspire to make your mark on the world, please join our team ！. We look forward to welcoming you.

Sairaku Dining Group was founded in 1886 and is headquartered in Saitama Prefecture. We are a company that operates restaurants centering on Japanese cuisine, including Japanese restaurants, buckwheat noodle restaurants, and Japanese-style ramen restaurants. Originally, Hinodeya Shokudo was just one restaurant in rural Saitama, but through my experience of working overseas in Europe and the United States in my 20s and 30s, I realized the uniqueness of Japanese food in the world （ the concept of umami and dashi ） and the excellence of cooking techniques. He decided to make the wonderful Japanese food culture universal and enjoyable to anyone anywhere in the world ！ and to spread the culture of dashi ！. In 2016, he expanded into the U.S.

We, "Wafu Ramen Hinodeya HIONODEYA RAMEN AND BAR," born from such a process, are not simply an "overseas ramen restaurant" selling ramen. We are here to spread the culture of dashi and the appeal of umami throughout the U.S. and the world through Japanese-style dashi ramen. This is a business model that we have entered in order to carry out this philosophy. We are competing not with "tonkotsu" (pork bone) ramen, which is the mainstream ramen in the U.S. and the rest of the world, but with Japanese-style "dashi ramen". Our one and only Dashi Ramen is differentiated and has established a new genre as "Japanese Ramen" made by a chef who has mastered Japanese cuisine, and since opening in the CA Bay Area, where the number of Ramen restaurants is increasing, we have always been ranked at the top in the region.

In 2016, Hinodeya expanded into the U.S. and began operations in San Francisco's Japantown. Since then, to date, the company has operated four directly managed restaurants in San Francisco, California, one directly managed restaurant in Dallas, Texas, and its first directly managed restaurant in Los Angeles is a popular ramen restaurant opening in September. The company is still in the process of growing. We are also working hard to achieve our goal of five global regions （ North America ・ Latin America ・ Asia ・ Oceania ・ Europe by 2030 ） and to continue to make great strides toward this goal. Of course, we will continue to expand in Japan and the U.S., so we are also looking for people who can help us attack and protect these markets.
In addition, in December 2025 （, our long-awaited new business model, Soba Dining SORA, is scheduled to open in San Francisco's Japantown. This will be another restaurant where you can taste Japanese "Dashi".

The company structure and strategy is to "Succeed with the system, win with the team ！", while maintaining and further brushing up the completed recipes and operations. Our philosophy is to provide our customers with "a happy dining experience, a sense of Japaneseness, and happiness" through our food, not only through our differentiated products themselves, but also through our meals. And through our work, we value our colleagues. We are such a team that aims to work happily and enjoyably while interacting with customers, colleagues, and people.

No experience is necessary. There is nothing difficult to think about. No special skills are required. If you like people, want to make people smile, and want to be active in the world, please join our team ！ We are waiting for you.

A high-end restaurant in Honolulu, Hawaii, is seeking a General Manager （ GM ）.

In this role, you will oversee the restaurant’s overall operations, from managing the entire restaurant’s day-to-day operations to supervising staff and monitoring sales ・ and cost figures.

The restaurant attracts many affluent ・ VIP guests and offers an environment where high-quality service is provided in a relaxed atmosphere.

We welcome candidates who wish to lead the restaurant by leveraging their management experience in the food and beverage industry and their hospitality skills.

Of course, we welcome experienced sushi chefs, but we also welcome inexperienced chefs as well, as we will carefully teach you from the beginning.
We are looking forward to hearing from you if you are interested in Japanese cuisine. Full-time ・ Part-time positions available at the same time.
Those who want to work on the side on their free days are also welcome.

We are currently looking for a chef and kitchen staff, servers and dishwashers.
Please feel free to contact us for more details at an interview.

*Please note that you must have a visa that allows you to work in the US.

ワイキキの中心、ルワーズストリートにある「Genius Lounge」は、オープンから17年以上、観光客からローカルまで多くのお客様にご利用いただいている日本食×ハワイアンの創作レストランです。

今回、キッチン体制の強化に伴い、将来的にキッチンを任せられるマネージャー候補を募集します。

まずは当店のメニューやオペレーションを覚えていただき、経験や能力に応じて、スタッフの管理、仕入れ、在庫管理、新メニューの開発など、少しずつ仕事の幅を広げていただきます。

大きな会社ではありません。その分、一人ひとりの意見やアイデアを活かしやすく、自分の料理や経験をお店づくりに反映できる環境です。

「ハワイで長く働きたい」「料理人としてさらに成長したい」「将来はキッチンを任される仕事がしたい」という方を歓迎します。

Hello ！ We are KOI RESTAURANT, celebrating 45 years in business in Seal Beach.
We are a thriving restaurant owned and operated by a Japanese owner/chef.

>>Due to high volume, we are currently hiring [Kitchen Chefs, Apprentice Kitchen Chefs, Full-Time Sushi Chefs, Part-Time Sushi Chefs, and Servers】 <<

Our restaurant is lively and especially bustling on weekends—we’re confident you’ll find the work rewarding ！
Located near Seal Beach in a wonderful setting, our restaurant has a very pleasant working atmosphere.

We welcome candidates who: ！ ／
-------------------- -
- People who can help liven up the restaurant as a team
- People who love cooking
- Motivated individuals
- People with experience
People who can commit to long-term employment

We look forward to your application ！

Please text us at 310-218-7876.

カリフォルニア・ダイアモンドバーの高級住宅街にある日本食レストランです。
寿司の品質を大切にし、地元のお客様に安定した料理を提供しています。

■ VISAサポートについて

飲食店経験者を対象にVISAサポート対応可能です。
日本からの応募も歓迎しています。

※サーバー職はVISA対象外となります

■ 待遇・環境
・寮完備（月額制）
・毎日まかない付き
・落ち着いた住宅街の安定した店舗
・長期勤務可能な環境
・VISAサポートあり（飲食経験必須）

日本での経験を活かしてアメリカで働きたい方、海外でステップアップしたい方を歓迎します。
即戦力の方はもちろん、「これから海外で腕を伸ばしたい方」もご相談ください！

パートタイムのサーバーも同時募集しておりますので、ご興味がある方はお問い合わせください。
主婦も大歓迎です！

As we prepare to open a Japanese restaurant specializing in robatayaki and sake, we are looking for staff members to join us in launching the restaurant.

Would you like to join us in creating a restaurant that will be loved by the local community for years to come? ？

Our restaurant is located in the Palms area of Los Angeles’ ・ Westside, near the 405 and 10 FREEWAY, making it convenient to commute to work.

We welcome those who are interested in food and cooking, enjoy interacting with people, and want to be involved in building a new restaurant and team from the ground up.

Preference will be given to candidates with experience in the food service industry.
Those with no experience are also very welcome. ！

We are also currently hiring chefs, line cooks, and prep cooks. Here too, we give preference to those with experience, but those without experience are also very welcome.

If you’re interested, please feel free to contact us.

At NORI BAR, we are currently hiring staff to join our team at the Kakaako （ Ward Village ） location ・ and our Waikiki location ！
NORI BAR is a modern sushi bar specializing in hand-rolled sushi made with fresh Hawaiian fish and ingredients.
We welcome not only local customers but also tourists from Japan ・, the U.S. mainland, and all over the world.

“I want to try working in the restaurant industry in Hawaii”
“I want to work while using English”
“I want to learn sushi and fish preparation techniques”
“I want to work in a cheerful and lively environment”

We warmly welcome people like that ！

We're looking for servers ！

At K’s Bistro, we are looking for chefs who will join us in exploring new possibilities for Japanese culinary culture.

What we value is not simply recreating traditional Japanese techniques and culinary culture as they are.

Building on the wonderful techniques and spirit of Japanese cuisine, we aim to convey the appeal of Japanese food while also resonating with the sensibilities and culinary culture of our American guests.

We welcome individuals who respect tradition but are not bound by preconceived notions, and who enjoy new ideas and challenges.

Please feel free to contact us to discuss this opportunity. When you do, please attach a brief resume （ or CV ）.

We are a sushi restaurant in Manhattan Beach operated by a Japanese food and beverage company. We are currently looking for new team members to join us.

We are looking for kitchen help who can work carefully.

**TAO Gardena is scheduled to have its grand opening in late November 2026 ！ **

This is your chance to join the opening staff of our new store and help build it from the ground up.

Why not join us in starting a new chapter in TAO’s history? ？

“Ramen&Tsukemen TAO,” which has been listed in the Michelin Guide for five consecutive years in Buena Park, "Ramen & Tsukemen TAO," is finally opening a new location in Gardena!!

Our goal is to provide our guests with the ultimate dining experience and a sense of wonder through our meticulously crafted ramen and tsukemen, as well as our heartfelt service.

We are now recruiting team members to join us as part of the launch team and help build this new location together.

What we value goes beyond just technical skills and experience.

We value the attitude of putting ourselves in our customers’ shoes, showing consideration for others, and striving to provide service and food that exceed expectations.

We welcome those who find fulfillment in delighting our guests, those who want to grow by collaborating with teammates, and those who strive for the highest quality in both cuisine and service.

We place a high value on experience, character, hospitality, and a willingness to contribute to the team.

Let’s embark on TAO’s new challenge together!!!!

San Francisco ・ A popular dessert spot in Japantown ＆ Food brand

Mochill Mochi Donut / Takoyaki Yamachan is hiring a store manager ！

The “Mochi Donut,” beloved for its chewy texture, and piping-hot “takoyaki.”

This is a vibrant shop that offers two popular brands originating in Japan under one roof ！

We warmly welcome those interested in expanding our business within the U.S. and spreading Japanese dessert ＆ and fast-food culture to the world.

* Applicants must currently reside in the U.S. and be able to work on-site (We can discuss visa support as needed)

We look forward to hearing from passionate individuals—even those without prior experience—who are eager to lead a team ！

United Matcha is a Japanese-style café based in California.

Our goal is to introduce the culture of Japanese tea and sweets to as many people as possible in an accessible way.
We serve Japan’s diverse array of teas—including matcha, hojicha ・ genmaicha ・ sencha ・ and Japanese black tea—as modern beverages combined with fruit and foam.
We also create new, enjoyable treats for everyone using traditional Japanese ingredients, such as shiratama and mochi paired with ice cream and parfaits.

We are currently recruiting a full-time ＆ Assistant Manager candidate for our United Matcha San Jose location.

This position is open to those currently residing in the United States, and we can provide visa support as needed.

We welcome cheerful, energetic individuals who can work well as part of a team.

Tuna Brothers is looking for people to work with us to help us serve fresh fish to our many customers ！
We welcome people who put customer satisfaction first and can respond quickly and with a smile.
Some simple cooking work is also required, so if you like cooking, this is perfect for you ！ Let's work together in a cheerful atmosphere to make the restaurant a great place to work ！.

"Mugimaru," located inside the Mitsuwa Torrance store, is currently hiring for positions such as cashier, order taker, and kitchen prep staff. ！ Japanese speakers are welcome. ！ English-only applicants are also welcome.
You can receive training and consult with the store manager in Japanese. Shifts range from 3 days a week (including weekends) to 4 days a week, up to full-time; we especially welcome those who can work on weekends.
Additionally, all stores in the group—（ Sushi Boy, Matsu Restaurant, and Don Don Tei ）—a 50% employee discount on all items （—which has been very well-received ！ ！ ）—and the discount applies even when dining with family or friends.
Our motto is to provide a stress-free work environment.
We look forward to hearing from candidates who can work cheerfully and enjoyably in our lively restaurant.
Please feel free to contact us via email to get started. SSN required.
No experience necessary ！ ！ Anyone who enjoys cooking and customer service is more than welcome. The location is the food court inside Mitsuwa Torrance. We are also recruiting management trainees （ Visa and green card support available ）. Please email us separately for details regarding this position.
Restaurant Name ： MUGIMARU+TORITETSU
Address ： 3525 W Carson St # 164-C Torrance, CA 90503
Phone: ： 424-237-3104 Contact: ： Kono

We’re looking for teammates to join us in making our restaurant a success ！
This is a rewarding job that helps spread Japanese ramen culture across the United States. If you love ramen, enjoy interacting with people, or are eager to take on new challenges, we’d love to have you on board ！
No experience necessary. Why not join us to have fun at work while helping both our restaurant and yourself grow? ？
Official Website ： https://www.redwhiteusa.com/

7 locations in Waikiki, Ala Moana Center, and Kahala Mall
Must be able to work evenings at Iyasumu Waikiki area
Any age and experience
High pay, bribes&tips paid
Immediate need for new associates at popular Iyasumu location in Waikiki ！

• High Hourly Wages
• Tip Reward
• With meals
• No Experience Required
• No Age Requirements
• Restaurant Experience Preferred
Tourism Lively and bustling place to work with tourists and local customers.
Evening and night work welcome ！
Students, housewives （ husbands ）, double jobs and seniors are also welcome.
Restaurant experience preferred, ASK at interview
Please apply ・ Contact us by DM or Email.

Mitsuwa San Jose is looking for a full time Meat Department Manager ！ ！

You will be working early in the morning, but you can make the most of your day.
You will start with simple tasks, so no experience is required ♪
Senior staff will teach you carefully.
"Less customer service" and "mainly behind-the-scenes", so this is perfect for those who like steady work.
Join us in delivering "delicious" food to local customers ？
Of course, part time workers are also welcome.
We are looking forward to receiving many applications ！

Please refer to the following URL for application information.
https://recruit.mitsuwa.com/explore-jobs/2023/06/22/209/

Mitsuwa Torrance Del Amo Store is hiring for the Prepared Foods Department ・ and Fresh Produce Department ！ ！

We are looking for full-time and part-time employees.
Although the work starts early in the morning, you’ll be able to make the most of your day.
Whether you love cooking or want to make customers smile with Japanese food, we warmly welcome both experienced and inexperienced applicants. ！

Watch the video below to get a sense of the job duties and and get a sense of the work environment ！
https://www.youtube.com/watch?v=cw6nQSx9bgM list=TLGG7ixFegATQWAyOTEwMjAyNQ

We look forward to receiving many applications ！

Please check the URL below for application details.
https://recruit.mitsuwa.com/explore-jobs/

日本の“おいしい文化”をアメリカで広めませんか？
GINDACO USAでは、築地銀だこ・居酒屋SAGAMI/JINBEI・ラーメンTorisoba など、日本の人気ブランドをアメリカで展開しています。

▶︎▶︎▶︎▶︎現在積極採用中！！◀︎◀︎◀︎◀︎
鶏そば炭や　Torisoba-Sawtelle店では、パート・アルバイトを積極採用しています。
経験、未経験は問いませんので、奮ってご応募ください！

GINDACO USAで働くとこんな魅力があります！
・手作りたこ焼き・本格ラーメン・居酒屋の接客など、幅広く学べる
・未経験でも安心の研修とサポート体制
・英語・日本語を活かせるグローバルな職場
・成長中ブランドなのでキャリアアップのチャンス多数

こんな方を歓迎します！
・日本の食文化や居酒屋・ラーメンが好きな方
・人と関わるのが好きな方
・海外で働きたいけどビザが必要な方

私たちは、スタッフもお客様も笑顔になれる場所をつくりたいと考えています。
あなたの手で“最高の一杯”や“ぜったいうまいたこ焼”を届けましょう！

＜選考のフロー＞
1) メールにて下記を共有ください。
・アルバイト or 正社員 希望をする雇用形態の確認
・希望店舗

2) 選考　
・アルバイトの場合は、現地マネージャーが行わせていただきます。
・正社員希望の場合は、最大2回 オンライン面談（人事）→現地マネージャーが選考を行います。

※米国国内からご応募いただく方は、米国での就労資格がある方とさせていただきます。

＜アルバイトの急務案件＞
店名：ジンベイ
募集職種：キッチン及びスシ、アルバイトスタッフ募集

時給$20+Tip
週4日から5日可能な方

勤務時間
ランチ10am-2:30pm(週に1、2回4pm)
ディナー5pm-9:30pm(週に1、2回4pmから勤務)

職務内容
キッチンメニュー全般の仕込み、製造
スシメニュー全般の仕込み、製造

※ランチ、ディナー共にまかない付き

キッチンも寿司も両方できる方を優遇
寿司のみやりたい方はご遠慮させていただきます。

ご応募お持ちしています！

Ramen Yamadaya, a ramen restaurant in Torrance, is currently hiring servers and kitchen staff.

We are hiring for both lunch and dinner shifts ！
We warmly welcome applicants who are cheerful and value teamwork ！

Please feel free to contact us ！

We are a company that takes the food and beverage industry seriously.

For us, the food and beverage industry is not just about making and serving food.
The growth of our colleagues, part-time ・ and temporary staff, and the customers who love our restaurants.

We cherish every single one of these relationships.

How can we make our food even more delicious?
How can we bring even more joy to our customers?
How can our staff grow?

We want to be a restaurant where each person genuinely thinks and acts, rather than just going through the motions.
The restaurant industry can be challenging at times, but it’s a truly wonderful job where you can nurture people, bring smiles to their faces, and grow as a person yourself.

People who love the food and beverage industry, love working with people, and take pride in this work.
We want to work alongside such “food and beverage professionals.”

Why not join us in putting the wonders of the food and beverage industry into practice? ？

Part-Time Workers Wanted ！ No experience necessary!
Perfect for daytime work ！ The store is open from 8 ：:00 ～ a.m. to 2 ：:00 p.m.
Located on South King Street, this shop specializes in rice balls.
We serve freshly made rice balls in a shop with a carefully designed interior ！

Why not bring joy to people all over the world through Japanese cuisine? ？ ！

Ise Shima Restaurant is currently hiring part-time kitchen staff. Prior experience is preferred.

Founded in 1976, this long-established Japanese restaurant in Little Tokyo is celebrating its 50th anniversary this year.

We’re open 7 days a week until late at night, and we’re looking for people who can work flexibly
across all shifts—weekends, lunch, evenings, and late nights.

We have a warm and cheerful atmosphere.
We value hospitality and warmly welcome cheerful, service-oriented, and motivated individuals who are looking for long-term employment. ！
Let’s work together to make Kōraku a success.

If you’re interested, please feel free to contact us ！
213-687-4972 / kouraku8@gmail.com

Bringing Hawaii to Life with Rice from Yamagata Prefecture ！

Located inside Eaton Square in Waikiki,
we are currently recruiting kitchen staff and cashiers to help us make the restaurant a success ！
We are also hiring drivers at the same time ！

If you love cooking, are responsible, who are available to start immediately and are authorized to work in the U.S., please apply.
We welcome applications from those available to work on Saturdays and holidays ！

Urgently hiring due to business expansion ！
Part-time/ full-time positions are currently open ！
Part-time shifts start at 5:30 and last 4 ， or 5 hours ！

Please feel free to contact us for more information.

[Kitchen ・ and Front-of-House Staff] Now Hiring ！ Students ・, homemakers （, and husbands ） are all welcome ！
We have Japanese staff members on hand, so you can feel at ease, and you can work while improving your English skills ！
4.8-star rating ！ We’re looking for people who enjoy working in a warm and welcoming environment with both customers and staff.

Opened in October 2022, this is a cozy curry restaurant staffed entirely by Japanese employees.

We are currently looking for kitchen ・ and front-of-house staff who can work at least 2–3 days a week.

No prior experience in the food service industry is required. ！
Most of our current staff also started with no experience. We’ll provide thorough training, so please feel free to apply.

Since our staff is entirely Japanese, you don’t need to be confident in English.

Feel free to discuss your preferred schedule with us, such as working only during lunch ・ or only during dinner.
Our staff—ranging from stay-at-home moms working until it’s time to pick up their children to those working full-time—thrive here while adapting to their individual lifestyles.

✔ No experience required
✔ Japanese only is fine
✔ Delicious staff meals provided
Parking available
✔ Pay raises available

We aim to be a “fun workplace where you can work for the long term.”
Please feel free to contact us for more information.

Plate lunch restaurant in Kakaako area looking for employees to work with ！ ！.

[Huntington Beach] GOEN Hand Roll Sushi Bar ｜ Hand Roll Chef Wanted ！

At KANPAI Group, we are seeking service staff who can excel as professionals to further enhance the quality of our service.
What we value most is not just serving food, but delivering service that exceeds our guests’ expectations.
By deepening your knowledge of cuisine and sake, you’ll make the best recommendations for our guests and help make each person’s dining experience even more special.
We’re looking for individuals who take pride in and feel a sense of responsibility for providing this kind of service. Openings available at our Los Angeles and Santa Monica locations.

「らーめん バリ男（BARIO）ワイキキ」は、東京・新橋発の濃厚な豚骨醤油ラーメンをハワイで楽しめる人気店です。
ガツンとくるこってりスープと特製麺が特徴で、ワイキキのSTIX ASIA内やアラモアナで、日本人やローカルから絶大な支持を得ています。

パートタイム、フルタイム共に20～50代の女性が多く活躍されています。
今回はワイキキ店でスタッフ募集中!!主婦、学生、OPT大歓迎!!
ビザサポートの相談もOK!!

サーバー・キッチン・調理補助・仕込み係・洗い場係を募集してます。
キッチン内の仕事内容は仕込み作業や揚げ物・ラーメン作りの補助など、簡単な調理仕込み、洗い物、清掃が中心です。
パーキング(条件あり)もありますので便利です。

応募資格は18才以上で熱意があればＯＫ！
朝の仕込み作業だけ…ランチタイムのお手伝いやサーフィンや学校後の夕方から…など気軽にパートタイムって人も大歓迎!!
土日祝働ける方歓迎。フルタイム大歓迎です。
学歴年齢男女関係なく社員、幹部登用ありますので、フルタイムで働いてハワイで成功のチャンスを摑みたい!!って熱い気持ちがある人も大歓迎です。
保険も完備してます。
OPT、J-1歓迎します。その他ビザサポートのご相談も承ります。
何でも気軽に相談してください。

Dinner Work We are looking for servers ！
Fixed shift, good for servers who work multiple shifts ！
Please feel free to contact us ！

HIGOTO Japanese Eatery is a small bento shop in Kaimuki.
We are looking forward to working with you if you are fun and serious ！.

Sushi Akito! We are hiring server! Located in Rancho Palos Verdes

Kitchen Staff Wanted

Sasabune Glendale, a sushi restaurant in Glendale, is currently hiring servers ！

We can be flexible with your workdays and shifts based on mutual discussion.
Working 2 days a week is fine ！ We’ll help you balance work with school and family life◎
We especially welcome those who can work on weekends

Our restaurant is just a few minutes’ walk from the Glendale Americana ・ Galleria, making it extremely accessible ！
We’re a beloved local institution, and this year marks our 11th anniversary.

🌟 We welcome cheerful, fun-loving people to join our team ！
Even if you have no experience, you’re more than welcome as long as you’re motivated.
Many of our customers are kind, so you can learn at your own pace in a relaxed environment.

📌 While customer service is primarily in English, our Japanese staff will provide full support, so please feel at ease.

✅ We’re looking for people like this

Those who want to take on the challenge even without experience in the food and beverage industry
Those who value teamwork
Cheerful and energetic
🖌️ Students are very welcome ！
🍱 Delicious sushi provided as staff meals ！
📆 2 days a week or more is OK ／ Flexible scheduling available ！

📸 Be sure to check out our Instagram 【@sasabuneglendale】 ！

Apply ・ Feel free to ask any questions ！
We’re looking forward to hearing from those who want to help make Sasabune Glendale a success, ！

We are looking for someone with experience working at a sushi restaurant who is available to work 20 hours per week ＋.

Come work at the Hawaii Waikiki location of one of America's largest Japanese supermarkets
"Mitsuwa Marketplace" ？
================================
◆We are looking for deli section ◆
= ===============================

●Part-time ： 7am ～ 12am 19.5 hours per week
●OPT applications welcome ！

～ We look forward to hearing from you! ～

Join one of America's largest Japanese supermarket
"Mitsuwa Marketplace" in Hawaii Waikiki ？
================================
◆We are looking for Cashier ◆
== ==============================

We are currently hiring full time/part time at the same time.
●Part-time ： 19.5 hours per week / full time ： 40 hours per week

10 hours per week （ 3 hours per day ） Short time of about and OPT are also welcome ！


We look forward to hearing from you ～!

At Courage, we aim to create a workplace where our staff can thrive by kindly and thoroughly teaching you skills—such as etiquette ・ and thoughtfulness—that will undoubtedly benefit your future.
Why not join us and work together while bringing out your best qualities as you pursue your dreams in LA and continue to grow as a person?
Details will be provided during the interview.

If you have any questions ・ or would like to discuss anything, please feel free to call us anytime. 424-340-9096 （ After 8 p.m. ）
またはinfo@couragela.com

・ We are looking for servers and kitchen staff ！
We welcome OPTs You can work from 1 week and close at 14:00, so double work and weekend work are welcome.

Some of our staff also work double shifts or work until the time their children are picked up.
We will be happy to adjust our working hours to fit your lifestyle, so please feel free to contact us.
Please send us your resume first ！

We have a great working environment where each and every staff member can enjoy working.
We look forward to hearing from you.

＼ Come work with a fun group of people ？ ／
We are looking for cooking staff for a Japanese Izakaya in Kaimuki.

If you have experience, visa support is available ！

Please feel free to contact us with any questions.

*Please attach your resume when applying.

Hiring Managers and Servers
The newly opened SUDACHI is hiring managers and servers.

1. Manager （ Prior experience preferred ）
・ Candidates with restaurant management experience are welcome
・ Staff management, customer service, and general store operations
・ Individuals with leadership skills who can work responsibly

2. Server （ Preference given to those with experience ・ No experience? We’ll consider you ）
・ Individuals who can serve customers with a cheerful attitude and a smile
・ Those who can serve customers in English are welcome
・ Individuals who value teamwork

At KOJIMA, we are currently recruiting front-of-house staff ・ who can also work as dishwashers and busboys ！
We value a willingness to learn and a desire to work with our team to create a great restaurant more than prior experience.
Why not join us in creating a wonderful restaurant where we support one another while honoring the chef’s vision? ？

If you’re even slightly interested, please feel free to contact us ！

BRUG Bakery Hawaii Group は北海道発、1977年創業のベーカリーがルーツ。2013年にハワイへ渡り、今ではハワイ内で複数店舗を運営しています。
姉妹ブランドMANA SANDWICHESでは、パン職人の技を活かしたサンドイッチとスイーツを提供中。

ただいま、事業拡大に伴いBRUG Bakery Hawaii Groupではスタッフ募集中！

・BRUG Bakery（カポレイ店）：パティシエ（急募）
・BRUG Bakery全店：パン職人・製造スタッフ
・MANA SANDWICHES：サンド・スイーツ製造

経験を活かしてさらに技術を磨きたい方も、「食が好き」という気持ちを仕事にしたい方も活躍できる環境です。

ビザサポートあり。未経験OK／経験者優遇。希望店舗・職種を明記のうえご応募ください！