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Vivinavi Los Angelesチーズの種類
- #1
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- チーズ好き
- 2005/06/29 14:16
ピザを自分で作りたいと思っているのですが、とろけるチーズがどれなのかわかりません。
日本ではとろけるチーズとそのまま食べるチーズがわかりやすいのに、こちらでは絵がまったくないのでとても不便です。それなのに、チーズの種類がすっごくたくさんあるじゃないですか。。ひとつひとつ食べてみたり、溶かしてみたりするのは大変なのでどなたか教えてください。よろしくお願いいたします。
- #10
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- じょじょ
- 2005/06/30 (Thu) 18:03
- Report
ばーにんぐまんさん、ありがとう!
教えてくれたサイトには載ってなかったんですが、ググったら出て来ました!(←先にググれっちゅうの)
トルコ産ではなくて、『トルコ』という名前のデンマーク産のチーズでした。私の近所のラルフス及び各種スーパーには置いてないです。サンタモニカ、WLA近辺でチーズの種類が多い店知ってる人いたら情報お願いします。
- #11
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- yam
- 2005/06/30 (Thu) 18:12
- Report
サンタモニカのwilshire沿いのWhole Foodsに結構いろいろチーズを置いてます。チーズ専用の職人がいるので、質問すればどのチーズが良いか教えてくれますよ。前にチーズフォンデュ用にはどのチーズが良いかくわしく親切に教えてくれました。ピザ用にもきちんと答えてくれると思いますよ。
- #12
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- じょじょ
- 2005/06/30 (Thu) 18:36
- Report
yamさん、ありがとうございます!
。。。そこのWhole Foodsにも探し物はありませんでした。まぁ、たかがチーズですから無くても全然生きていけるんですけど。むしろおいしいチーズを新しく見つけるのもいいですね。
自分は色々試して普段は結局カマンベールで落ち着いちゃってます。時々はちみつを付けたり。
- #13
-
#6
わたしも、パンの中にいれるとけないチーズさがしてますが、みつかりません。日本だと焼いた時にプーっっと
ふくれてとけないのがプロセスチーズ
ですよね。
これ、どこにいってもさがせないんですけど。どなたかおしえてください。
- #14
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おかげさまで、自宅でピザ作れました。ありがとうございました!!
焼いたときにプッ〜と膨れるチーズですが、スライスチーズで、オレンジ色に近いチーズ、あれパンの上においてやいたらぷ〜っと膨れました。なので、あれがプロセスチーズなのかも。
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