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Vivinavi Mie
Azuma Foods' "Green Surf

Food / Gourmet
#1
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  • 2021/07/21 16:52

They have developed alternative sashimi products using konjac potatoes called "just like tuna", "just like squid" and "just like salmon".

https://www.azumafoods.co.jp/2021/2289/

#SDGs

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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