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～ Cultivating Japanese food that can only be found here. The challenge of creating a new food culture. ～ Today we are in a very advantageous position in the American food business industry. Nowaday...

"Eat Local" We are developing dining rooms, cafes, steakhouses, and taverns with the theme of local production for local consumption. We will continue to create restaurants that are connected to the d...

！ We also accept take-out ☆ From now on, you can enjoy freshly prepared tonkatsu without waiting ！ Tonkatsu Tamato has been in business in Sapporo, Hokkaido for 66 years. This year marks 66 years ...

The Japanese owner, with 30 years of experience, has created an at-home atmosphere that attracts many local customers who seek Japanese hospitality and attention. Try the sticky and slippery Chinese ...

The restaurant offers a traditional clay pot rice experience. Enjoy salads, dumplings, curries, and snacks with a Cantonese flare ！.

Established in Long Island City, New York, Kaiyo Omakase is committed to providing exceptional hospitality, using seasonal and fresh ingredients carefully selected by our chefs to create the perfect m...

The soup, with its smooth texture and concentrated pork bone flavor, is a unique product of Kamashoken, which has five restaurants in Kobe Prefecture. The soup is carefully cooked over a period of th...

Always highly rated by YELP. We strive to provide a variety of meals with carefully selected ingredients and a rich menu so that everyone from children to the elderly can dine with ease. A full dinin...

Pesca Waikiki Beach is a must-visit seafood restaurant for special occasions and trips to Hawaii, where you can dine on fresh seafood while overlooking the spectacular view of Hawaii. We are also avai...

Shirai, a popular inn with a homelike atmosphere, has started a limited-time lunch plan "9 Kinds of Kaiseki Plate Lunch", where you can enjoy Kaiseki cuisine. The menu changes every Tuesday and is ava...

Safety ・ To serve safely, we use ingredients grown in nature as much as possible. We try to use homemade products without using chemical seasonings as much as possible.

Whether you need ramen, bento, or Japanese food catered for your office, party, or school, Kenichi Kawashima's kitchen will be there for you. ＼ The charm of Kawashima's Kitchen is the live atmospher...