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• Ginger
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• 2024/05/08 (Wed) 13:49
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Recipe was made 2 years ago after watching Lee's Korean in Japan YouTube and I still use it.
Plums can be found at Palma Korean market, but not recently, so you may want to look on Amazon ？ Matsu Take Ume on sale at Marukai. Made with white sugar. Each sugar is available at Marukai, Nijiya, and I have also seen them in China town, but they are not as clear as the Japanese raw sugar. I have seen the bottles at Donq before. It is also expensive and time consuming to boil the bottles and disinfect them by spraying with alcohol.

• M
• 2024/05/08 (Wed) 13:59
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I don't know if they have it now, but there was a time when they sold green plums at Nijiya. I did not check for icesugar, but it seems to be available at Donki.

• Sean0914
• 2024/05/08 (Wed) 23:37
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I also put on plum wine every two years.
Plums and glacial sugar, and every year I start selling it at Nijya in late May, but
the plums are expensive, so I buy it on Amazon.
(2 lbs. for $ 30th place )
I have also bought the glacial sugar on Amazon at Rock Suger.
The bottles are sold at Donki.
Shochu is made with vodka for me.
Most Japanese canned chu-hi is also vodka based,
I like it.

When the time comes (late May ～ June)
Last year there was a plum wine corner － prominently located in the vegetable corner － of Donkey's.
It was delicious. It can be delicious.