This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

From [Vivinavi] Los Angeles
  • Non-regular
  • Food / Restaurant

✨ Fermented Food Workshop Staff Wanted ｜ Clean up ・ Mainly washing up ＋ Koji ・ Sweet Sake ・ Assist in making Miso （ Gardena ）

Amazake Company LLC

Web Access No.3273625
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Company Message

Amazake Co. is a small workshop that carefully and wholeheartedly makes koji, amazake, miso and other fermented foods.

We value "smile", "gratitude", and "vigor and vitality".
We believe that continuing any work with warmth and care will lead to the production of delicious fermented foods.

The core of our work is "important work that supports the workshop" such as cleaning up and washing dishes.
Each of these tasks plays a very important role in preparing the environment for koji and amazake to grow.

The workshop has a small number of workers and a calm atmosphere, so even inexperienced workers can start without any worries.
We welcome "those who like to work hard", "those who are good at neatly arranging things"
and "those who value a positive and cheerful attitude".

If you like fermentation or are interested in it, come work with us in a warm atmosphere ？
We look forward to hearing from you.

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Job Summary
Employment Status Non-regular
Job Type Food / Restaurant
Required Language Japanese/English
Number of Positions 1-2
Work Location Gardena, CA, 90249 United States
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Work Hours 10:00～17:00
[Work Hours detail]
- 2-3 times a week （ Shifts ）
- Morning only ・ Afternoon only
- Hours per day can be arranged from a few hours
- Flexible shift arrangements to suit your schedule
[Flextime]
Job Description Our workshop produces koji ・ sweet sake ・ fermented seasonings ・ and miso.
The work we entrust to you is centered on important tasks that support the workshop, such as the following.

• Clean up ・ Washing dishes ・ Cleaning and other tasks to keep the workshop clean （ Main ）
Please create a clean environment, essential for making fermented foods.

• Preparation work for production
Measuring ingredients, assisting in preparation, preparing work, etc.

• Koji ・ Amazake ・ Miso ・ Assist in manufacturing and filling fermented seasonings
Follow instructions of staff to assist in making koji, amazake and miso, and in making products, including bottling ・ packing. Packing and other product making activities.

• Packing products for shipping
Carefully pack finished products and prepare them for delivery to customers.

No difficult work.
We will support you carefully, so even if you have no experience, you can start with no worries.
Compensation Hourly $16.50
[Compensation detail]
- Trial period （ 1-2 months ） ： Hourly wage $ 16.5
- After trial period ： Hourly wage $ 17~
- For those who work diligently and for a long time, we will firmly reward you with a raise to $ 17 or more per hour according to your skills and attitude. We will reward you with a salary increase to 17 or more per hour depending on your skills and attitude.
Benefits - Employee discounts available
- Company pays for food handler certification after probationary period

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Company Summary
Company NameAmazake Company LLC
Websitehttps://amazakeco.com/

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Application Method
Click here to apply
Posting Period: 2025/12/02 (Tue) - 2026/01/02 (Fri)
* Application period may close early depending on the situation.
29 days left
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