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Vivinavi New York
Japanese food that looks edible but is not

Food / Gourmet
#1
  • あんみつ
  • mail
  • 2021/05/13 10:19

Even though there are a lot of Japanese restaurants, there are some things that we don't get a chance to eat very often when we are in America. Please let us know ！ what you want to eat ！ and what you wish would come to the U.S. .

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#6
  • A
  • 2021/05/20 (Thu) 19:04
  • Report

Nakamuraya's "manju" bun with anko filling

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#7
  • 侑李
  • 2021/05/24 (Mon) 10:37
  • Report

Large natto ！ The kind that feels like beans.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#8
  • むつみ
  • 2021/05/25 (Tue) 10:55
  • Report

I can eat ramen, but I don't have a chance to eat chanpon or good soba.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#9
  • kay
  • 2021/05/28 (Fri) 12:23
  • Report

Mutsumi
I certainly agree. I want to eat chanpon.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#10
  • アリー
  • 2021/05/29 (Sat) 09:07
  • Report

It's not that it's not available, but there are a lot of things we don't eat because they are too expensive to buy in the U.S. Yuzu pepper is also expensive.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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