From [Vivinavi] Los Angeles
  • Employee
  • Food / Restaurant

Hiring Cooks This Summer!

RVR

Web Access No.1933235
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Company Message

rVr is a craft oriented, Japanese Izakaya, utilizing the gifts of California’s small farmers. Opening soon in Venice, we are looking for talented and experienced Cooks to support our culinary team and oversee all aspects of kitchen operations. At rVr we’ll have new ingredients and seasonal dishes daily, alongside a focused A-typical wine program, so a passion for learning is essential.
The line cooks will be responsible for maintaining food quality and safety standards, and driving culinary innovation. We believe that a kindhearted team who stays sharp and engaged has maximum fun during service and will always strive to make rVr a dynamic place to work. If this sounds like fun, we encourage you to apply.

https://la.eater.com/2024/6/5/24167556/chef-travis-lett-opening-new-restaurant-rvr-izakaya-venice-los-angeles

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Job Summary
Employment Status Employee
Job Type Food / Restaurant
Required Language English
Number of Positions 10+
Work Location 1305 Abbot Kinney Boulevard, Los Angeles (Venice), California, 90291 United States
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Work Hours 07:00～00:00
[Work Hours detail]
We will have lunch and dinner service schedules with a variety of positions available.
Job Description Responsibilities:
Support in executing a creative and seasonally inspired Izakaya menu that showcases the best of locally sourced ingredients.
Fostering a culture of collaboration, learning, and growth.
Maintaining standards in all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
Stay updated on emerging food trends, culinary techniques, and industry best practices to drive innovation in menu offerings.
Maintain a safe, clean, and organized kitchen environment in compliance with food safety and sanitation regulations.
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Requirements:
Proven experience as a Line Cook or in a similar culinary role.
Knowledge of Japanese cuisine or willingness to learn.
Show an ability to execute innovative, flavorful dishes.
The ability to effectively communicate with the kitchen team.
In-depth understanding of kitchen operations, including food preparation, cooking techniques, and plating/presentation.
Ability to work under pressure and adapt quickly to changing priorities in a fast-paced restaurant environment.
Knowledge of relevant health and safety regulations and best practices in food handling and sanitation.
Creativity, passion, and a strong commitment to delivering exceptional culinary experiences.
We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. We are an Equal Opportunity Employer.
Compensation Hourly $20.00 - $30.00

Company Summary
Company NameRVR

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Application Method
Click here to apply
Posting Period: 2024/06/24 (Mon) - 2024/07/25 (Thu)
* Application period may close early depending on the situation.
27 days left
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