Vivinavi : World : () World

Sushi Kai, a sushi restaurant offering fresh fish at affordable prices, is looking for a server&busser.

Fluency in English is required.
Japanese is not required.

Please send your application resume and message in English.
We look forward to receiving your application.

ブルックリンのおまかせ鮨レストラン「SORA」にてシェフ大募集中！

ZETTON, INC. currently operates the following 8 restaurants in Waikiki.

・ ALOHA TABLE Waikiki
・ GOOFY cafe&dine
・ HEAVENLY Island Lifestyle
・ ZIGU
・ natuRe waikiki
・ ALOHA STEAK HOUSE
・ The Seaside
・ CAMADO RAMEN TAVERN

More new restaurants are scheduled to open in the future.
New restaurants are scheduled to open in the near future.
We are looking forward to seeing you at our company ！
We are looking forward to hearing from you ！ ！

Come work at the Hawaii Waikiki location of one of America's largest Japanese supermarkets
"Mitsuwa Marketplace" ？
================================
◆We are looking for deli section ◆
= ===============================

●Part-time ： 7am ～ 12am 19.5 hours per week
●OPT applications welcome ！

～ We look forward to hearing from you! ～

35 years old this year. It is a cozy sushi restaurant frequented by both locals and Japanese.
We offer authentic sushi by Japanese chefs.

We are currently looking for a sushi chef ！

We are also looking for a kitchen chef. Please feel free to contact us.


～ Introducing our restaurant ～
---------------
We also have bar seating that we are proud of.
Our staff consists of Japanese and local staff and many female workers.
In addition to food, our restaurant also decorates the restaurant for Japanese seasonal events,
allowing our customers to enjoy traditional Japanese culture as well.

*◆*The Charm of Dallas*◆*
-----------------------------------------
Prices, houses, gasoline, and taxes are cheaper than other large cities in other states.
Also, urban development is progressing and the number of Japanese companies is increasing. ！
Join us and work in this attractive Dallas that is expected to continue to grow and develop ？

We look forward to hearing from you ♪
Please feel free to call us at
972-385-0168 after 4pm please.

Yama Sushi Marketplace （ Original #1 ！ ） in San Gabriel is a very popular fresh fish market celebrating 40 years. It offers fresh sashimi and sushi daily.

We are looking for cheerful and energetic staff to join us at our Koreatwon location opening in November ！
Join us in a fun environment ？

Location ： 3178 Olympic Blvd, Los Angeles CA 90006 (Olympic&Western)

[How to Apply]
Please email or text Scott, our representative.

👉 If applying by Email ： Position ／ Please send your resume with your name in the Subject line.
scottk@ejlentertainment.com

👉 For Mobile Text ： Position ／ Name ／ Experience Send message to 626-394-1590.

*We do not accept applications from Vivinavi. Please contact us directly by email or text.

🌟 Employee discount and daily lunch available ！
🌟 Full time with vacation, medical and dental insurance ！

UO NIGIRI, a popular sushi restaurant that has been featured in the media within 2 days of opening, is looking for native English speaking server staff ！

Come work with us at a sushi restaurant that focuses on stable pay, not a tip system No experience or first time working is welcome ！

We do not provide visa support, you must have SNS.

Also, over 90% of our clients will be local, so native English speakers will be given preference.

This is a casual yet stylish restaurant that can be used for date night. Perfect for those who want to work in a relaxed atmosphere ！

We look forward to hearing from you.

looking for part or full time server and dishwasher for japaness restaurant.

■ More than 40 Japanese people are currently working for us ！ Rare opportunity to come to the US from the beginning ！ We are a company that can speed up your career change if you are currently in the US ！
■ We support E2 visa for 5 years long term stay, no short term restrictions like J1 visa and no training in Japan
■ We are a 100% US incorporated company.
■ *Monthly salary 885,500 yen ～ 1,352,400 yen
→ $5500 ～ $8400+ * $ 1= ¥ 161 （ July 2024 equivalent ）
⇨ Working in the country of America. Bring your experience to the world. Come to the U.S. of your dreams and seize the opportunity to expand globally ？ Due to business expansion, we are looking for colleagues to work in the U.S. ！ ⇨ ⇨

▶ ︎If you are the following, please apply first.
You are a resident of Japan and dreaming of a very successful career in the food and beverage industry in the United States. Residents of the U.S. who are looking for a career change.

▶ ︎What makes us special
You can take up to 21 days long refreshment vacation per year ！ Most of our employees enjoy going home or vacationing for about 2 weeks once a year ！
"What? ！ I'm often surprised ？ that you can take that much time off." （ Laughing ）

The average annual income of store owners working for our brand is about 11.75 million yen （ Japanese staff average monthly salary is 979,000 yen ）.
Exchange rate $ 161 yen The amount is not guaranteed and should be considered as a guide.

▶ ︎Points for application ♪
Thanks to your support, we have received many inquiries.
If you can provide as much detail as possible in your work history and resume, it will greatly increase your chances of selection ！

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The next world for those who love the food and beverage industry.
If there are couples in New York City who eat ramen with a glass of wine in hand,
there are businessmen in Silicon Valley who proudly talk about shabu-shabu and ramen.
Delivery udon is very popular.

Japanese food has potential here.
EK FOOD SERVICES is on the cutting edge of that.

The next step of your career in the country of America.
For those of you who love the food and beverage industry, we offer you a new form of challenge.

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◆◇ Please consider applying if you are the following:◇◆

★ At least 4 years of restaurant experience in Japan is required.
☆ We do not notify those who are difficult to hire from a visa perspective.

*If you are looking for a new job in the restaurant industry （ Japan ・ From the US ）
*If you are not satisfied with your current situation
*If you are not getting 2 days off a week
★ 4 years or more of restaurant experience in Japan Including part time job in Japan ）
*Resident in the US （ Must be eligible to work in the US ）
*Experienced in Ramen, Shabu-shabu, Udon, Yakitori business
*Want to cover visa fee
*90
*Want to work together with us for future growth
*Want to create the best restaurant in America
*Want to spread Japanese food culture in America
*Want to learn live English

*Thanks to all of you, we have many inquiries. We have received inquiries from many people.
*Please apply as soon as possible ・ We would like to hear from you.

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Image of "Food and Beverage Industry" ・ The way of working will change 180 degrees ！
You can feel the fun and interesting way of working that you cannot experience in Japan.

◆◇ An environment where both restaurants and the staff who work there are evaluated fairly
For example, how much do you imagine the price of a bowl of ramen ？
In Japan, some restaurants charge only 500 yen, but
In the U.S., the normal price is around 2000 yen ！
Some people are surprised when they travel abroad.

It is a sign of respect for the brand and the staff working there. I don't mean to compare it with domestic, but I feel like those aspects are very different.
That is why we are able to give back to our staff in terms of salary and other benefits. 400 yen → $5500 ～ $8400 or more * $ 1= ¥ 161 （ July 2024 equivalent ）
We appreciate their hard work with a good salary.
No need to worry about visa fees ！ Registration fees ・ Legal fees ・ We will pay for them.
We will also pay for the visa fee, which is normally more than 400,000 yen.

◆◇ ◇Easy working environment ！
Default leave ・ It is required by law to comply with working hours
We have an environment where you can work without difficulty, such as public holidays and shift controlled working hours.
We are always striving to improve the working environment for all our employees, young and middle management
！
We offer up to 21 days of refreshment leave and 2 weeks of vacation per year! ！

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◆◇ You can work stylishly with a smile ！
We do not have such brands as smoke-filled ramen stores, dirty pubs in some places … and so on. <15666> There is no such brand in our company.
Because our restaurants are located in the most fashionable places,
we are particular about not only the taste, but also the location ！
because of our corporate culture and conditions,
many of our staff have moved to our company after working in Japan and continue to work for us . ！

◆◇ ◇Pace of store expansion that does not make you feel uneasy ！
We opened new stores last year, and have opened 8 stores in the past 3 years.
Two new stores will be opened in 2023, with plans to open new stores in 2024 and 2025.
With a strong mother company, there are many opportunities for opening staff and promotion ！
This is also a great time for those looking to advance their careers.

◆◇ Workplace where you can make the most of your experience and learn new things
Ramen and Izakaya （ Private restaurants ・ Any chain restaurant ） … and more
From those who have experience similar to our brands we have developed to those who have diverse experience
Some of them are now managers … and others are active in the company ！

◆◇ Since there are some regulations regarding the type of experience required for visa application, please contact us for more details when you apply
・ or interview .
You will be able to make the most of your experience and learn new things through practice ！
We are currently developing restaurants that focus on taste ・ and quality
of food, so we are sure you will be satisfied with the work we offer. We are sure that you will be satisfied with our work.

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◆◇ About our current staff
We have a large staff of around 400 people, and
more than 40 Japanese staff are active ！.
We are the company of choice for new challenges, even for those who are working overseas for the first time themselves.

Some of our staff members started working with us with no English skills at all and are now very successful ！
It is OK if you learn gradually as you work, and
Don't worry, most of our staff can communicate well before you know it. Don't worry, most of our staff will be able to communicate with you before you know it.
We support them in the future and let them work freely.

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For those who want to know more about us.

EK FOOD SERVICES
http://www.ekfoodservices.com/

Workstyle / Working in America
http://www. ekfoodservices.com/workstyle/

Interview / Interview
http://www.ekfoodservices.com/interview/

Collaboration with Bilingual Girl Chika
https://youtu.be/psfcZrf47sU

Marufuku Ramen
https://www.marufukuramen.com
udon noodles Mugizo
https://www.mugizo-us.com

RAMEN IZAKAYA YUGEN
https://www.yugen-us.com

SHABUWAY
https://www.shabuway.com

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*We do not accept any illegal work in the US or work on a tourist visa. We do not accept any illegal work in the U.S. or work on a tourist visa, etc.
*We do not respond to those who are not selected in the screening process. We appreciate your understanding.
*We do not reply to those who have been unsuccessful in the past.
*The cost of visa acquisition for travel to the U.S. ・ We will cover the legal fees when you join our company.
*Visa acquisition costs ・ We will pay all legal fees if certain conditions are met.

Sairaku Dining Group was founded in 1886 and is headquartered in Saitama Prefecture. We are a company that operates restaurants centering on Japanese cuisine, including Japanese restaurants, buckwheat noodle restaurants, and Japanese-style ramen restaurants. Originally, Hinodeya Shokudo was just one restaurant in rural Saitama, but through my experience of working overseas in Europe and the United States in my 20s and 30s, I realized the uniqueness of Japanese food in the world （, the concept of umami and dashi ）, and the excellence of cooking techniques, and I decided to create this kind of restaurant. He decided to make the wonderful Japanese food culture universal and enjoyable to anyone anywhere in the world ！ and to spread the culture of dashi ！. In 2016, he expanded into the U.S.

We, "Wafu Ramen Hinodeya HIONODEYA RAMEN AND BAR," born from such a process, are not simply an "overseas ramen restaurant" selling ramen. We are here to spread the culture of dashi and the appeal of umami throughout the U.S. and the world through Japanese-style dashi ramen. This is a business model that we have entered in order to carry out this philosophy. We are competing not with "tonkotsu" (pork bone) ramen, which is the mainstream ramen in the U.S. and the rest of the world, but with Japanese-style "dashi ramen". Our one and only Dashi Ramen is differentiated and has established a new genre as "Japanese Ramen" made by a chef who has mastered Japanese cuisine, and since opening in the CA Bay Area, where the number of Ramen restaurants is rapidly increasing, we have always been ranked at the top in the region.

In 2016, Hinodeya expanded into the U.S. and began operating in San Francisco's Japantown. Since then, to date, the company has operated four directly managed restaurants in San Francisco, California, one directly managed restaurant in Dallas, Texas, and its first directly managed restaurant in Los Angeles is a popular ramen restaurant opening in September. The company is still in the process of growing. We are also working hard to continue to make great strides toward our goal of five global regions （ North America ・ Latin America ・ Asia ・ Oceania ・ Europe expansion by 2030 ）. Of course, we will continue to expand in Japan and the U.S., so we are also looking for people who can help us attack and protect these markets.

Our corporate structure and strategy is to "Succeed with the system, win with the team ！", and while maintaining and further brushing up our completed recipes and operations, we will continue to provide not only differentiated products but also "happiness" to our customers not only through our food but also through our meals. Our philosophy is to provide our customers with "a happy dining experience, a sense of Japaneseness, and happiness" through our food, not just our differentiated products themselves. And through our work, we value our colleagues. We are such a team that aims to work happily and enjoyably while interacting with customers, colleagues, and people.

No experience is necessary. There is nothing difficult to think about. No special skills are required. If you like people, want to make people smile, and want to be active in the world, please join our team ！ We are waiting for you.

★ Conveniently located 1 minute walk from Metro Little Tokyo Station ★
We are looking for a new workforce for the busy New Year holiday season. Kitchen, Sushi Chef, Server, Lunch or Dinner, schedule to be discussed.
Housewives and students who want to make use of their free time are welcome to join us part-time ！

"Creative Japanese Izakaya Gazen" opened in July 2015
Teppanyaki, sushi and other dishes are also available and the restaurant is crowded with Japanese who miss Japanese Izakaya and foreigners who love Japanese food. It is crowded with Japanese people who miss Japanese izakaya and foreigners who love Japanese food.
Located close to Dodgers Stadium, the restaurant is expected to become more and more popular with customers who visit before and after watching MLB games.

Experienced chefs are preferred, but we will also carefully train inexperienced chefs who want to master their skills.
We are looking forward to applications from those who can work as a team with the spirit of Japanese hospitality and teamwork, without forgetting their Japanese character.

We are looking for:

Server, Sushi Chef,Kitchen Staff Wanted in Little Tokyo Hotel, Tamon Restaurant

Breakfast 5:50AM~9:30AM 20.32 per hour plus Tip

Lunch 11:15AM~2:30PM 20.32 per hour plus Tip

Dinner 5:15PM~9:30PM 20.32 per hour plus Tip



Open Monday ～ Tuesday 5 ： 30 AM-9 ： 30PM
Wednesday 5 ： 30AM-9 ： 30AM
Thursday ～ Sunday 5 ： 30AM-9 ： 30PM



We need people who can fit the above dates ！ ！
You can also apply for other dates.
Please send us your resume by email first.



We pay half of Parking Fee （ Max $ 5 ）
We provide meals.


Call or email us for more information.
tamonyoyaku@gmail.com (213)617-7839

We are short of care givers. Please lend us your help.

Especially needed in the ELA area （ Monterey Park, Montebello, Pasadena area ） and Orange County
.

Personal care for seniors and others who need care and assistance.
Kind, caring, Japanese speaking person needed. ： Working visa required ）
We have jobs in South Bay, LA, WestLA, EastLA, Pasadena, MonteryPark, Orange county and more.
We look forward to hearing from you.

This Japanese restaurant is a 5-minute walk from Kisarazu Station.
We serve mainly seafood menu in a calm atmosphere.

Long term ・ We are looking for a staff who can work as catering staff for short term.
We are also looking for people who can work on weekends and holidays.
Students are also welcome to apply ！.

「本物の江戸前鮨を世界に」一緒に広めませんか？　責任感があり、やる気のある方募集中です。

日本全国20軒近くの店を渡り歩いた中澤圭二が1989年に始めた「すし匠」。世界中からお客さんが訪れ、「日本最高の寿司屋」と評される予約の取れないお店。
その中澤が、2016年9月にハワイのリッツカールトン内で新たにスタートさせたのが当店「すし匠」です。
一流の腕を持つ中澤の元で直接指導を受けられ腕を磨ける、またとないチャンスです。
日本や海外から食通が集まる当店で、一流の技術を磨いていきませんか？

履歴書を添付の上ご応募ください。
ご応募お待ちしております。

「本物の江戸前鮨を世界に」一緒に広めませんか？　責任感があり、やる気のある方募集中です。

日本全国20軒近くの店を渡り歩いた中澤圭二が1989年に始めた「すし匠」。世界中からお客さんが訪れ、「日本最高の寿司屋」と評される予約の取れないお店。
その中澤が、2016年9月にハワイのリッツカールトン内で新たにスタートさせたのが当店「すし匠」です。
一流の腕を持つ中澤の元で直接指導を受けられ腕を磨ける、またとないチャンスです。
日本や海外から食通が集まる当店で、一流の技術を磨いていきませんか？

履歴書を添付の上ご応募ください。
ご応募お待ちしております。

「本物の江戸前鮨を世界に」一緒に広めませんか？　責任感があり、やる気のある方募集中です。

日本全国20軒近くの店を渡り歩いた中澤圭二が1989年に始めた「すし匠」。世界中からお客さんが訪れ、「日本最高の寿司屋」と評される予約の取れないお店。
その中澤が、2016年9月にハワイのリッツカールトン内で新たにスタートさせたのが当店「すし匠」です。
一流の腕を持つ中澤の元で直接指導を受けられ腕を磨ける、またとないチャンスです。
日本や海外から食通が集まる当店で、一流の技術を磨いていきませんか？

履歴書を添付の上ご応募ください。
ご応募お待ちしております。

「本物の江戸前鮨を世界に」一緒に広めませんか？　責任感があり、やる気のある方募集中です。

日本全国20軒近くの店を渡り歩いた中澤圭二が1989年に始めた「すし匠」。世界中からお客さんが訪れ、「日本最高の寿司屋」と評される予約の取れないお店。
その中澤が、2016年9月にハワイのリッツカールトン内で新たにスタートさせたのが当店「すし匠」です。
一流の腕を持つ中澤の元で直接指導を受けられ腕を磨ける、またとないチャンスです。
日本や海外から食通が集まる当店で、一流の技術を磨いていきませんか？

履歴書を添付の上ご応募ください。
ご応募お待ちしております。

New Red Rock store the shops at Santa Anita, 2nd floor, OPEN in November ！
We strive to create a great working environment for our staff and to build clean and fresh relationships with them.
Shifts still available ！

／
Simultaneously hiring
＼
● Red Rock Santa Anita ／ Server ＆ Kitchen
● Red Rock Express Store ／ Early morning preparation, etc.



Even if you are a beginner cook ！
Of course you love cooking.
Those who can only speak Japanese or are not good at English can also work in the kitchen or preparing food.
If you want to experience both server and kitchen.
Polite, serious, and nice person who understands people's feelings.

Our goal is to provide clear and careful instruction by our employees from Japan.

By all means, even if you are shy and not very talkative, please apply.

We offer a delicious Japanese meal to our staff at a staff price.
We are also very popular with student part-timers.

Plenty of parking space. ！
We want to work every day ！
We want to challenge leadership ！
We want to be regular ！
We want to work in the kitchen ！ and more

We have various positions. If you have any requests for various positions, please contact us first.

Career change ・ Housewives ・ Students are all welcome.

We are Japanese management group.
We aspire to manage with a core and Japanese-like attention to detail.
Join us in this kind of management.

We sincerely support your hard work and diligence.
If you have a life, let's figure that out together too.

Please apply.

！


Located in the fashionable town of Monsarrat near Diamond Head It has been 10 years since we were loved by the local people.
We have a taste of Japan, Hawaii, and California
Our original rolls and poke bowls are popular
Instagram @hawaii_sushi

Japanese Grandma's Cafe is one of the few Japanese-owned restaurants on Kauai.

We are looking for an experienced sushi chef to expand our services.
*Permanent residency or citizenship is required.

You will be required to work approximately 40 hours per week, in shifts.
Please note that there are few Japanese speaking staff, so daily conversational level of English is required.

Salary will be determined based on experience and ability.

If you have any questions ・ please feel free to contact us.
Chiaki Segawa
chiaki.bps@gmail.com

Application Form ： https://forms.gle/TFyJERyoCZfh2yPeA

Our goal is to bring traditional Japanese kaiseki cuisine to the American market.
If you like cooking, serving customers, or just want to spread the word about Japan's wonderful food culture, please apply ♪
Please contact us to discuss your working schedule, part time or full time.

Experienced staff welcome ！ Good tips!

If you are interested, please feel free to call us.
Cell phone ： 310-383-1414 English
*Please leave a message on our answering machine. We will call you back.

Red Rock Express Store ／ Early Morning Prep ・ Weekdays, Weekends, and Sundays ・ In your free time ！
We strive to create a great working environment for our staff and to build clean and fresh relationships.

／
Simultaneously hiring
＼
●Red Rock Santa Anita ／ Kitchen ＆ Server
●Red Rock Torrance ／ Kitchen ＆ Thurs Fri ・ Sat Dinner Server
●Red Rock Express Store ／ Early Morning ～ Preparing



Beginning cooks are welcome ！
Of course you love to cook.
Those who speak only Japanese or are not good at English can also work in the kitchen or preparing food.
If you want to experience both server and kitchen.
Polite, serious and nice person who understands people's feelings.

Our goal is to provide clear and careful instruction by our employees from Japan.

By all means, even if you are shy and not very talkative, please apply.

We offer a delicious Japanese meal to our staff at a staff price.
We also have a very good reputation among student part-timers.

Plenty of parking space. ！
We want to work every day ！
We want to challenge leadership ！
We want to be regular ！
We want to work in the kitchen ！ and more

We also have a lot of other positions available. If you have any other requests or positions, please contact us.

Career change ・ Housewives ・ Students are all welcome to join us.

We are Japanese management group.
We aspire to manage with a core and Japanese-like attention to detail.
Join us in this kind of management.

We sincerely support your hard work and diligence.
If you have a life, let's figure that out together too.

Please apply.

Newly opened restaurant in Gion, Kyoto. Thanks to your support, we are very busy and are looking for personnel ！.

Hello ！ KOI RESTAURANT has been in business for 40 years in Seal Beach.
Thriving restaurant with Japanese owner/chef.
High class preferential treatment.
＞ ＞ Due to our busy schedule, we are looking for a full-time sushi chef, server, and lunch kitchen chef ＜ ＜

The restaurant is very lively, especially on weekends, and you will find it rewarding ！
The environment is very nice near Seal Beach and the store has a very comfortable working atmosphere.
Please contact us at 310-218-7876.

Must be able to work together with others to make the restaurant a great place to work.
If you love to cook.
If you like to make customers happy.
If you have experience, like to serve customers, and are cooperative, you are welcome.

We look forward to hearing from you ！

Please text 310-218-7876.

"UDON YAMA" and "SUSHI MATSURI" in the food court "STIX ASIA" in the basement of Waikiki Shopping Plaza ♪

First overseas store opened last January as Yumekibo ！
Authentic ingredients "UDON YAMA" which offers reasonably priced udon noodles made with the finest ingredients
"SUSHI MATSURI" where you can enjoy freshly made sushi with ingredients from the Seto Inland Sea
Let's spread the world-class Japanese food hospitality culture together ♪
Welcome those who love Japanese food and enjoy interacting with people ！
No worries if you have no experience in restaurants or are not good at English conversation.
Experienced and friendly staff will support you
Let's grab your "dream" of working in Hawaii together
and make your work and private life fulfilling ♪

*We have a Makanai system that is popular among our staff ！
Please feel free to contact us. Please feel free to contact us.

We are now hiring in the Marina Del Rey and Sawtelle area.
At Sushi Enya, if you love sushi and have a desire to learn, we welcome you ！
We are a vibrant, upbeat sushi restaurant that values your personality above all else.

Job Title: Sushi Chef （ Experience is welcome ） Serving experience (Sushi Restaurant, Japanese cuisine experience is required)

Requirements:
Positive and friendly personality
Passion for sushi and Japanese food
Excellent communication skills and Teamwork

Job Description:
Customer service with a smile
Work with team to maintain a clean and tidy workplace

Benefits:
Fun and supportive work environment

How to Apply: If you can bring positive energy to the sushi bar, please apply ！

Note: You do not have to be fluent in English. We value diversity and welcome people from all backgrounds.

Become part of a team that values character and passion over experience ？ Apply now ！ 🍣 🎉
Feel free to message or call us at 310-867-5019 in Japanese.

We will teach you from scratch, even if you have no experience as a server/front desk ！


If you are interested, please text your name to

（ 310-694-7591) [to Manager Kitano].

Please feel free to text us 24 hours a day ！

Please do not call the store directly.
(팀)


【Hide Sushi is such a restaurant】
・ Long-established sushi restaurant, in business for 43 years.
・ Authentic Japanese food ・ Sushi served ！

・ Each demographic is mainly American.
・ Bringing Japanese food culture and heart to America ！

・ A friendly, family-like atmosphere
・ You can work in a friendly atmosphere ！

・ The food is delicious ！
・ You can also work hard ！!

We are looking for a part time Fish Preparation Staff to join our team. This is an early morning job, so why not make the most of your morning hours and earn extra income.

You will be slicing fish for sushi.

We are looking for experienced sushi chefs as well as those with no experience ☆

*We are only looking for people who are qualified to legally work in the US.

All Mitsuwa stores are looking for staff ！ ！

We are looking for full time and part time employees in all departments.

We are looking forward to receiving many applications ！

For application information, please visit the following URL.
https://recruit.mitsuwa.com/

[Headquarter]
1815 West 213th Street, Suite 235, Torrance, CA 90501

【 Torrance Del Amo Store]
3525 W Carson St, Suite 164, Torrance, CA 90503

[Irvine Store]
14230 Culver Drive, Irvine, CA 92604
[Irvine Store
[Costa Mesa Store]
665 Paularino Avenue, Costa Mesa, CA 92626

[San Gabriel Store]
515 W. Las Tunas Drive, San Gabriel, CA 91776

[Santa Monica Store]
3760 S. Centinela Avenue, Los Angeles, CA 90066

[LA Northridge Store]
8940 Tampa Ave. Northridge, CA 91324

[San Diego Store]
4240 Kearny Mesa Road, San Diego, CA 92111

[San Jose Store]
675 Saratoga Avenue, San Jose, CA 95129

[Chicago Store]
100 E. Algonquin Road, Arlington Heights, IL 60005

[New Jersey Store]
595 River Road, Edgewater, NJ 07020

[Texas Plano Store]
100 Legacy Drive, Plano, TX 75023

[Hawaii Waikiki Store]
2330 Kalakaua Avenue, #250, Honolulu, HI 96815

[LA Northridge Store]
8940 Tampa Avenue, Northridge, CA 91324

Due to staffing shortages at our multi-national sushi restaurant located at the Prince Hotel in Waikiki, we are urgently seeking to fill the following positions

＊ Sushi Chef
＊ Kitchen Chef
＊ Dishwasher

Udatsu Sushi LA, a Michelin starred Edomae Sushi restaurant in Japan, is looking for staff to provide an exciting experience as if you were in Japan ！
Join us in spreading the wonderful Japanese food culture as a support staff for cooking ？.

This casual kappo-style izakaya is scheduled to open by the end of this year in Las Vegas, a city in the midst of a growing Japanese food market.
This is a rare opportunity to be involved in the launch of a new restaurant as the opening chef ！
We offer a work environment where you can fully utilize your accumulated skills and experience.

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"WASHOKU FOR EVERYONE"
Mon Restaurant Group has a specific mission "Japanese food for everyone". Our goal is to enable everyone to experience a variety of traditional Japanese cuisine and culture through
restaurant operations.

As a chef who promotes Japanese food culture to the world,
I want to be active in the world. I want to take on new challenges.
We are looking forward to hearing from those who are looking for such an environment.

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Kaiten Sushi Onodera will open a new restaurant in Houston in early November following its first restaurant in the U.S. and two restaurants in Hawaii. We are looking for people who can be a part of this team project to join our expanding Onodera group. No experience is necessary for both the hall and kitchen. Communication in English is basic, but we welcome people who are willing to learn ／ to use English even if it is not their native language. We prefer people who can interact with everyone in a friendly manner.

We are looking for the following people for a homey sushi restaurant that has been open for 2.5 years ！
Double work ・ Students are all welcome.
Please contact us first.

Kitchen ・ We are looking for servers for lunch ・ and dinner.
Please feel free to apply.

All you need is motivation and energy ！
We will train you well even if you have no experience.

We welcome those who can greet customers with a cheerful voice.

■ Server （ Lunch ・ Dinner ）
2 to 3 days a week （ negotiable ） Energetic and cheerful person who can work in ！
We can discuss shifts and are flexible.
We are looking for a person who has experience. We will teach you well even if you have no experience ！
This is a chance to become a server in the US.


■ Kitchen （ Full time ・ Part time ）
We will teach you even if you have no experience ！

We have delicious daily meals.

■ Please call or text the cell phone below to apply.
Please mention that you saw the application on BibiNavi ！ ！
860-543-1147

Full-time staff ／ Part-time staff ！

Uproll Cafe Pearl City and Kakaako branches are now reopening and looking for new colleagues ！
We are hiring more staff in order to further enhance our restaurant, which has been loved by the community, and to bring our delicious sushi rolls and original drinks to more customers.
We welcome inexperienced staff, and through careful training you can work with peace of mind.
We value teamwork and enjoy working together to make a new start ！


[Staff Job]

Uproll Cafe Pearl City Branch is open in the food court all year round. We are open 24 hours a day, 7 days a week. All staff members work together to handle all kitchen and cashier duties, and we are looking for people who can provide a wide range of support ！ We welcome people with cooking experience and those who like to cook, as well as people with no experience. English is acceptable for daily conversation; solid training training will be provided, so motivation is not a problem.

・ Those who have experience in kitchen and customer service, those who love cooking, and housewives are also welcome ！
・ Those who can work on weekends are welcome ！ ！
・ Those who can work together in a team and work carefully We are looking for people who can work in a team.
・ Shift can be adjusted according to your preference.
・ We are looking for someone who can work at their own pace.
・ Every shift includes a delicious meal, so no need to worry about meals 🍛

Please feel free to contact us with any questions ★ （ Japanese or English ）
pearluprollcafe@gmail.com

Newly opened in Los Altos "Orenchi Ramen&Sushi"Kitchen Staff ・ Sushi Chef ・ Cashier Wanted ！ Part Time ・ Full Time Available

We will teach you from scratch, even if you have no experience as a server/front desk ！


If you are interested, please text your name to

（ 310-694-7591) [to Manager Kitano].

Please feel free to text us 24 hours a day ！

Please do not call the store directly.
(팀)


【Hide Sushi is such a restaurant】
・ Long-established sushi restaurant, in business for 43 years.
・ Authentic Japanese food ・ Sushi served ！

・ Each demographic is mainly American.
・ Bringing Japanese food culture and heart to America ！

・ A friendly, family-like atmosphere
・ You can work in a friendly atmosphere ！

・ The food is delicious ！
・ You can also work hard ！!

Udatsu, a modern Edomae Sushi restaurant with one Michelin star in Japan, is looking for servers to provide an emotional experience as if you were in Japan ！.

Of course, we welcome experienced sushi chefs, but we also welcome inexperienced chefs as well, as we will carefully teach you from the beginning.
We are looking forward to hearing from you if you are interested in Japanese cuisine. Full-time ・ Part-time positions available at the same time.
Those who want to work on the side on their free days are also welcome.

We are currently looking for a chef and kitchen staff.
Please feel free to contact us for more details at the interview.

*Please note that you must have a visa that allows you to work in the U.S.

！

We are looking for someone to join us in Atlanta for a large Japanese restaurant with a total of 150 customers ☆

We are also looking for someone who can come from out of state. <1365>
Even if you are not so good at English, it is OK

We are looking forward to hearing from you ！!

Matsuri Sushi restaurant in Pasadena is hiring part time or full-time sushi chef.
Tip and pay is great if you are experienced.
If you can speak Japanese and have knowledge of Japanese food would be a huge plus.
Busy restaurant.
PLEASE TEXT TO : 818- 405-2883
or
EMAIL YOUR RESUME TO: stmatsuri@yahoo.com

Authentic Edomae Sushi King has been in business for 43 years and is looking for Friday and Saturday dayner servers.
High tips, busy restaurant, great place to work, delicious makanai ！.

We are looking for full time and part time staff for our popular NORI BAR in the Kakaako area of the subject ！
We are looking for energetic people to join us in this friendly restaurant with 16 seats at the counter ！.

We are currently seeking a Manager ・ Chef position. If you can make an immediate impact, we are also looking for a monthly salary of ＄ 6000 ！
We are also looking for a kitchen and server at the same time.

The restaurant is conveniently located in Kona, Hawaii Island, 30 seconds to the ocean. Surfers, athletes, and those who love the unique nature of the Big Island of Hawaii are welcome ！
Experienced or inexperienced food and beverage workers and part time are also available.

Depending on your experience, visa support may be available.
Please feel free to contact us first ！

Woodland Hills Wokcano Looking for Sushi Chef

Unlike Waka Sakura, Vanshow will be a full-service sushi restaurant, offering authentic sushi in a stylish space. Unlike Waka Sakura, Vanshow will be a full-service sushi restaurant, serving authentic sushi in a stylish space.

We are looking for service staff who can make the restaurant exciting.

And since it will be a newly opened restaurant, we believe it will be a place where you can challenge yourself with various opportunities.
If you would like to experience a sushi restaurant representing Japanese cuisine, if you enjoy serving customers, if you would like to be involved in all aspects of hall staff operations
if you are interested in wine and sake, etc.,


we are looking forward to hearing from you.

Following the first Sushi Restaurant Waka Sakura produced by Tokyo Central, the second Vanshow is scheduled to open in mid-December.
Unlike Waka Sakura, Vanshow will be a full-service sushi restaurant, offering authentic sushi in a stylish space.
We are looking for a sushi chef who can make the restaurant exciting together. We are a newly opened restaurant, so there will be many challenges, but we want to create a comfortable working environment together with everyone. We look forward to hearing from you.

open one year ！ ！ ！
we are now open for lunch ！
（ server, kitchen sushi chef ） we are looking for motivated young people ！
we are young and energetic restaurant. We are located near Universal Studios ！ ！ ！

Beginners and students are welcome, we will teach you everything you need to know.



Let's make the store exciting together ！

Sushi Gen is located in the exciting Little Tokyo District of Downtown Los Angeles. Since 1980 we have been sharing traditional Japanese cuisine with the LA community and beyond. We are seeking enthusiastic, experienced individuals to work in a fast-paced environment. You will be exposed to many new people and skills. This is a great opportunity for those interested in the LA hospitality industry!