Vivinavi : World : () World

Sky Bay Sushi has been serving fresh, high-quality fish to our valued customers for over 20 years. We are committed to delivering the best sushi experience and always striving for excellence. Our goal is to make every customer smile and we’re looking for dedicated individuals to join our team and help us continue this mission.

Available Positions:

Server/Dishwasher

[Dallas, TX Job] Great place to work with benefits and holidays.
☆ Popular restaurant always full of reservations ☆
3+ years of restaurant experience, management experience （ No title required ！ Must have ） human resources management, numbers management, sales analysis, inventory, stock control, etc ！ 867> Visa support from Japan can be considered.
English must be at least business level.
If you need visa support, you must have experience working overseas （ outside Japan ）.

🎵🎵Also looking for a chef ！ （ Visa support available ） 🎵🎵🎵 $ 65-75K
We are waiting for applicants who can handle meat or fresh fish.
Conversational level of English required.
If you need visa support for this position as well, you must have experience working overseas （ outside Japan ）.

Urgently needed ！ ！ ！ We are looking for: breakfast server.

We are looking for:

Server, Sushi Chef, Kitchen Staff Wanted in Little Tokyo Hotel, Tamon Restaurant

Breakfast 5:55AM~9:30AM 20.32 per hour Plus Tip

Lunch 11:15AM~2:30PM 20.32 per hour Plus Tip

Dinner 5:15PM~9:30PM 20.32 per hour Plus Tip



Business Day Monday Tuesday 5 ： 30AM-9 ： 30PM
Wednesday 5 ： 30AM-9 ： 30AM
Thursday ～ Sunday 5 ： 30AM-9 ： 30PM


Please email us your resume first.



Parking Fee half paid （ Max $ 5 ）
We have meals.


Call or email us for more information.
tamonyoyaku@gmail.com (213)617-7839

We have been in business for over 15 years since we opened and have been loved by the people of Hawaii.
We are looking for personnel due to store expansion and business growth.
We are looking for kitchen staff. We will train you, so no experience is necessary.
We are hiring at Inaba Honolulu, Inaba Hanalei, and Inaba Hawaii Kai.

If you are a passionate person with daily conversational English and sushi skills, let's make your dream come true together. Sushi restaurant on the 1st floor of Ala Moana Center just opened last December ！



*Must be eligible to work in the US.

UO NIGIRI, a popular sushi restaurant run by a fish shop that has been featured in the media within 2 days of opening, is looking for server staff ！

If you are good at talking to people and love sushi, even if you have no server experience or have never worked in a restaurant before, you are very welcome! ！

Basically, we do not provide visa support, so you must have SNS.

Also, since more than 90% of our clients will be local, we will give preference to those who are fluent in English.

This is a casual yet stylish restaurant that can be used for date nights. Perfect for those who want to work in a relaxed atmosphere ！

We look forward to hearing from you.

Akira has been a favorite of Hawaii's food connoisseurs and Japanese residents since its opening, offering casual, affordable Japanese cuisine in the kaiseki-style, based on traditional kaiseki cuisine, carefully prepared one by one, with broth made with water from the Land of Aloha and incorporating Hawaii's ingredients and spirit. The menu is casual and affordable.


We are looking for servers who can work Friday and Saturday. Please contact us if you are interested. ！

Established in 1982, offering a rich menu and high-end food and service
Capacity of 126 people
Offering authentic cuisine with a focus on homemade dishes that are not pre-made

If you are a cheerful and caring person, please apply for our restaurant.

ZETTON, INC. currently operates 9 restaurants in Honolulu.

・ aloha table waikiki
・ goofy cafe&dine
・ heavenly island lifestyle
・ zigu
・ natuRe waikiki
・ aloha steak house
・ the butcher bar
・ camado ramen tavern
・ heavenly island Lifestyle Hawaii Kai

More new restaurants are scheduled to open in the future.

We look forward to seeing you at our company ！
We look forward to hearing from you ！ ！

ZETTON, INC. currently operates 9 restaurants in Honolulu.

・ aloha table waikiki
・ goofy cafe&dine
・ heavenly island lifestyle
・ zigu
・ natuRe waikiki
・ aloha steak house
・ the butcher bar
・ camado ramen tavern
・ heavenly island Lifestyle Hawaii Kai

More new restaurants are scheduled to open in the future.

We look forward to seeing you at our company ！
We look forward to hearing from you ！ ！

Under the guidance of department management, you will be responsible for developing innovative menu items for the refrigerated showcase that meet the latest trends and customer preferences.
The main focus will be on sushi menu items, including the development of special menu items to accommodate various dietary restrictions.
The position will also include travel for market research and development, and regular site visits for presentations and demonstrations.

☆ Various insurances （ Medical, Dental, Vision ） 100% company paid for your portion ☆
401K and bonus paid.

■ More than 45 Japanese people are currently working with us ！ Rare opportunity to come to the US from the beginning ！ We are a company that can speed up your career change if you are currently in the US ！
■ We support long-term 5-year E2 visa stay with no short-term restrictions or training in Japan like a J1 visa
■ We are a 100% US incorporated company.
■ *Monthly salary 885,500 yen ～ 1,352,400 yen
→ $5500 ～ $8400+ * $ 1= ¥ 161 （ July 2024 equivalent ）
⇨ Working in the country of America. Bring your experience to the world. Come to the U.S. of your dreams and seize the opportunity to expand your business worldwide ？ Due to business expansion, we are looking for colleagues to work in the U.S. ！ ⇨ ⇨

▶ ︎If you are the following, please apply first.
You are a resident of Japan and dreaming of a very successful career in the food and beverage industry in the United States. Residents of the U.S. who are looking for a career change.

▶ ︎What makes us special
You can take up to 21 days long refreshment vacation per year ！ Most of our employees enjoy going home or vacationing for 2 weeks once a year ！
"What? ！ I'm often surprised ？ that you can take that much time off." （ Laughing ）

The average annual income of store owners working for our brand is about 11.75 million yen （ Japanese staff average monthly salary is 979,000 yen ）.
Exchange rate $ 161 yen The amount is not guaranteed and should be considered as a guide.

▶ ︎Points for application ♪
Thanks to your support, we have received many inquiries.
If you can provide as much detail as possible in your work history and resume, it will greatly increase your chances of selection ！

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The next world for those who love the restaurant industry.
If there are couples in New York City who eat ramen with a glass of wine in hand,
there are businessmen in Silicon Valley who are proud of their shabu-shabu and ramen.
Delivery udon is very popular.

Japanese food has potential here.
EK FOOD SERVICES is on the cutting edge of that.

The next step in your career in the country of America.
For those of you who love the food and beverage industry, we offer you a new form of challenge.

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◆◇ Please consider applying if you are the following:◇◆

★ At least 4 years of restaurant experience in Japan is required.
☆ We do not notify those who are difficult to hire from a visa perspective.

*If you are looking for a new job in the restaurant industry （ Japan ・ From the US ）
*If you are not satisfied with your current situation
*If you are not getting 2 days off a week
★ 4 years or more of restaurant experience in Japan Including part time job in Japan ）
*Candidates who live in the U.S. （ Those who have work status in the U.S. ）
*Candidates who have experience in Ramen, Shabu Shabu, Udon, and Yakitori restaurant business
*Candidates who want to pay visa fee
*90
*Want to work together with us for future growth
*Want to create the best restaurant in America
*Want to spread Japanese food culture in America
*Want to learn live English

*Thanks to all of you, we have received many inquiries. We have received inquiries from many people.
*Please apply as soon as possible ・ We would like to hear from you.

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Image of "Food and Beverage Industry" ・ The way of working will change 180 degrees ！
You can feel the fun and interesting way of working that you cannot experience in Japan.

◆◇ An environment where both restaurants and the staff who work there are evaluated fairly
For example, how much do you imagine the price of a bowl of ramen ？
In Japan, some restaurants charge around 500 yen, but
In the U.S., the normal price is around 2,000 yen ！
Some people are surprised when they travel abroad.

It is a sign of respect for the brand and the staff working there. I don't mean to compare it to domestic, but I feel like those aspects are very different.
That is why we are able to give back to our staff in terms of salary and other benefits ！

◆◇ In fact, the salary of our Japanese staff is
*Monthly salary: 885,500 yen ～ 1,352, 400 yen 400 yen → $5500 ～ $8400 or more * $ 1= ¥ 161 （ July 2024 equivalent ）
We appreciate their hard work with a good salary.
No need to worry about visa fees ！ Registration fees ・ Legal fees ・ We will pay for them.
We will also pay for the visa fee which originally costs more than 400,000 yen.

◆◇ ◇Easy-to-work-in environment ！
Default vacation ・ We are required by law to comply with working hours
We have an environment where you can work without difficulty, including public holidays and shift-managed working hours.
We are always striving to improve the working environment for all employees, young and middle management ～
We promote the company and constantly brush up on our skills. ！

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◆◇◇ You can work stylishly with a smile ！
… Smoke-filled ramen stores, dirty pubs in some places etc. <15667> There is no such brand in our company.
Because our restaurants are located in the most fashionable places,
we are particular about not only the taste but also the location ！
because of our corporate culture and conditions,
many of our staff have moved to our company after working in Japan and continue to work for us . ！

◆◇ ◇The pace of store development does not make you feel uneasy ！
We opened new stores last year, and have opened 8 stores in the past 3 years.
Two new stores will be opened in 2023, and new store openings are planned for 2025 and 2026.
With a strong mother company, there are many opportunities for opening staff and promotion ！
This is also a great time for those looking to advance their careers.

◆◇ Workplace where you can make the most of your experience and learn new things
Ramen and Izakaya （ Private restaurants ・ Any chain restaurant ） … and more
From those who have experience similar to our brands we have developed, to those with diverse experience ！

◆◇ Since there are some regulations regarding the type of experience required to obtain a visa, please contact us for more details when you apply
・ for an interview.
You will be able to make the most of your experience and learn new things through practice ！
We are currently developing restaurants that focus on quality, including taste ・ and ingredients
so we are sure you will be satisfied with the work we offer. We are sure that you will be satisfied with our work.

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◆◇ About our current staff
We have a large staff of over 600 people, and over 45 Japanese staff are active ！
. We are the company of choice for new challenges, even for those who are working overseas for the first time.

There are people who joined our company without being able to speak English at all at first and are now very successful.
It is OK if you learn gradually as you work, and
don't worry, most of our staff are able to communicate before you know it.
We support them in the future and let them work freely.

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For those who want to know more about us.

EK FOOD SERVICES
http://www.ekfoodservices.com/

Workstyle / Working in America
http://www. ekfoodservices.com/workstyle/

Interview / Interview
http://www.ekfoodservices.com/interview/

Collaboration with Bilingual Girl Chika
https://youtu.be/psfcZrf47sU

Marufuku Ramen
https://www.marufukuramen.com
UDON MUGURA
https://www.mugizo-us.com

RAMEN IZAKAYA YUGEN
https://www.yugen-us.com

SHABUWAY
https://www.shabuway.com

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*We do not accept any illegal work in the US or work on a tourist visa. We do not accept any illegal work in the U.S. or work on a tourist visa, etc.
*We do not respond to those who are not selected in the screening process. We appreciate your understanding.
*We do not reply to those who have been unsuccessful in the past.
*The cost of visa acquisition for travel to the U.S. ・ We will reimburse the legal fees when you join our company.
*Visa fee ・ We will cover all legal fees if certain conditions are met.

The original first Yama Sushi Marketplace in San Gabriel is a very popular fresh fish market celebrating its 41st anniversary. We serve fresh sashimi and sushi daily.

Each location is looking for bright and energetic full and part time sushi chefs and sushi helpers ＆ Cashiers ❗ ️
Join us in a fun environment ❓

🍣 San Gabriel: 911 W Las Tunas Dr., San Gabriel, CA 91776
Open 11am - 7pm

🍣 West LA: 11709 National Blvd., Los Angeles, CA 90064 Business Hours 11am - 8pm

🍣 Koreatown: 3178 W. Olympic Blvd, Los Angeles CA 90006
Business Hours 11am - 8pm

[To Apply]
Email or text to Scott, our contact person. （ Japanese ・ English OK ）

👉 If applying by Email ： Preferred Location ／ Preferred Position ／ Please send your resume with your name in the Subject line.
scottk@ejlentertainment.com

👉 For mobile text ： Preferred Location ／ Preferred Position ／ Name ／ Experience （ Resume etc ） Send a text message to 626-394-1590.

⚠ ️We do not accept applications by phone or through Vivinavi. Please contact us directly by Email or text. ⚠ ️

🌟 Employee discount and daily lunch available ！
🌟 Full time with vacation, medical and dental insurance ！

🔵Events ＆ Catering Specialist needed （ Full Time ） 🔵
Proactive individual with an interest in Japanese culture, sushi, event planning, a sense of responsibility, ability to keep things organized, and good communication skills ❗ ️

[Job Description Work with chefs and support staff to plan ・ catering ・ events ・ operations execution from start to finish.

[Applicant must be able to work evenings ・ weekends ・ and holidays to accommodate event schedules.
Valid driver's license or transportation is required.

[To Apply]
Please send resume and cover letter to yama@ejlentertainment.com.

For more information, please visit us on instagram.
https://www.instagram.com/p/DCSjC4RB8SC/

★ Good location condition, 1 minute walk from Metro Little Tokyo Station ★
Can work either lunch or dinner as a server, schedule is negotiable.
Housewives and students who want to utilize their free time are welcome to work part time ！

"Sousaku Japanese Izakaya Gazen" opened in July 2015
We are planning to celebrate our 10th anniversary this year with menu changes and events.
Teppanyaki and sushi are also available, and the restaurant is crowded with Japanese who miss Japanese izakaya and foreigners who love Japanese food.
Located close to the Dodgers Stadium, the restaurant will become more and more popular with customers before and after watching MLB games when the season starts.

Experienced staff will be preferred, but we will also carefully train those who have no experience.
We are looking forward to applications from those who can work with teamwork, with the spirit of Japanese hospitality and without forgetting the Japanese way of life.

Chef Needed at SORA, Omakase Sushi Restaurant in Brooklyn ！.

Sky Bay Sushi has been serving fresh, high-quality fish to our valued customers for over 20 years. We are committed to delivering the best sushi experience and always striving for excellence. Our goal is to make every customer smile and we’re looking for dedicated individuals to join our team and help us continue this mission.

Available Positions:

Server/Dishwasher

Sairaku Dining Group was founded in 1886 and is headquartered in Saitama Prefecture. We are a company that operates restaurants centering on Japanese cuisine, including Japanese restaurants, buckwheat noodle restaurants, and Japanese-style ramen restaurants. Originally, Hinodeya Shokudo was just one restaurant in rural Saitama, but through my experience of working overseas in Europe and the United States in my 20s and 30s, I realized the uniqueness of Japanese food in the world （, the concept of umami and dashi ）, and the excellence of cooking techniques, and I decided to create this kind of restaurant. He decided to make the wonderful Japanese food culture universal and enjoyable to anyone anywhere in the world ！ and to spread the culture of dashi ！. In 2016, he expanded into the U.S.

We, "Wafu Ramen Hinodeya HIONODEYA RAMEN AND BAR," born from such a process, are not simply an "overseas ramen restaurant" selling ramen. We are here to spread the culture of dashi and the appeal of umami throughout the U.S. and the world through Japanese-style dashi ramen. This is a business model that we have entered in order to carry out this philosophy. We are competing not with "tonkotsu" (pork bone) ramen, which is the mainstream ramen in the U.S. and the rest of the world, but with Japanese-style "dashi ramen". Our one and only Dashi Ramen is differentiated and has established a new genre as "Japanese Ramen" made by a chef who has mastered Japanese cuisine, and since opening in the CA Bay Area, where the number of Ramen restaurants is rapidly increasing, we have always been ranked at the top in the region.

In 2016, Hinodeya expanded into the U.S. and began operating in San Francisco's Japantown. Since then, to date, the company has operated four directly managed restaurants in San Francisco, California, one directly managed restaurant in Dallas, Texas, and its first directly managed restaurant in Los Angeles is a popular ramen restaurant opening in September. The company is still in the process of growing. We are also working hard to continue to make great strides toward our goal of five global regions （ North America ・ Latin America ・ Asia ・ Oceania ・ Europe expansion by 2030 ）. Of course, we will continue to expand in Japan and the U.S., so we are also looking for people who can help us attack and protect these markets.

Our corporate structure and strategy is to "Succeed with the system, win with the team ！", and while maintaining and further brushing up our completed recipes and operations, we will continue to provide not only differentiated products but also "happiness" to our customers not only through our food but also through our meals. Our philosophy is to provide our customers with "a happy dining experience, a sense of Japaneseness, and happiness" through our food, not just our differentiated products themselves. And through our work, we value our colleagues. We are such a team that aims to work happily and enjoyably while interacting with customers, colleagues, and people.

No experience is necessary. There is nothing difficult to think about. No special skills are required. If you like people, want to make people smile, and want to be active in the world, please join our team ！ We are waiting for you.

We are short of care givers. Please lend us your help.

Especially needed in the ELA area （ Monterey Park, Montebello, Pasadena area ） and Orange County
.

Personal care for seniors and others who need care and assistance.
Kind, caring, Japanese speaking person needed. ： Working visa required ）
We have jobs in South Bay, LA, WestLA, EastLA, Pasadena, MonteryPark, Orange county and more.
We look forward to hearing from you.

「本物の江戸前鮨を世界に」一緒に広めませんか？　責任感があり、やる気のある方募集中です。

日本全国20軒近くの店を渡り歩いた中澤圭二が1989年に始めた「すし匠」。世界中からお客さんが訪れ、「日本最高の寿司屋」と評される予約の取れないお店。
その中澤が、2016年9月にハワイのリッツカールトン内で新たにスタートさせたのが当店「すし匠」です。
一流の腕を持つ中澤の元で直接指導を受けられ腕を磨ける、またとないチャンスです。
日本や海外から食通が集まる当店で、一流の技術を磨いていきませんか？

履歴書を添付の上ご応募ください。
ご応募お待ちしております。

「本物の江戸前鮨を世界に」一緒に広めませんか？　責任感があり、やる気のある方募集中です。

日本全国20軒近くの店を渡り歩いた中澤圭二が1989年に始めた「すし匠」。世界中からお客さんが訪れ、「日本最高の寿司屋」と評される予約の取れないお店。
その中澤が、2016年9月にハワイのリッツカールトン内で新たにスタートさせたのが当店「すし匠」です。
一流の腕を持つ中澤の元で直接指導を受けられ腕を磨ける、またとないチャンスです。
日本や海外から食通が集まる当店で、一流の技術を磨いていきませんか？

履歴書を添付の上ご応募ください。
ご応募お待ちしております。

「本物の江戸前鮨を世界に」一緒に広めませんか？　責任感があり、やる気のある方募集中です。

日本全国20軒近くの店を渡り歩いた中澤圭二が1989年に始めた「すし匠」。世界中からお客さんが訪れ、「日本最高の寿司屋」と評される予約の取れないお店。
その中澤が、2016年9月にハワイのリッツカールトン内で新たにスタートさせたのが当店「すし匠」です。
一流の腕を持つ中澤の元で直接指導を受けられ腕を磨ける、またとないチャンスです。
日本や海外から食通が集まる当店で、一流の技術を磨いていきませんか？

履歴書を添付の上ご応募ください。
ご応募お待ちしております。

「本物の江戸前鮨を世界に」一緒に広めませんか？　責任感があり、やる気のある方募集中です。

日本全国20軒近くの店を渡り歩いた中澤圭二が1989年に始めた「すし匠」。世界中からお客さんが訪れ、「日本最高の寿司屋」と評される予約の取れないお店。
その中澤が、2016年9月にハワイのリッツカールトン内で新たにスタートさせたのが当店「すし匠」です。
一流の腕を持つ中澤の元で直接指導を受けられ腕を磨ける、またとないチャンスです。
日本や海外から食通が集まる当店で、一流の技術を磨いていきませんか？

履歴書を添付の上ご応募ください。
ご応募お待ちしております。

With the motto "The Stomach of Beverly Hills", we are a casual sushi restaurant that has been a favorite of the community for 23 years.

Let's make great sushi together ！

Full time （ Dinner only on Saturday ）, Part time （ 2 or 3 days a week on request ）.
Looking forward to hearing from you.

Sushi Chef ・ Chief Chef ！ 🍣 ✨ [Irvine]
Taiko Japanese Restaurant, serving authentic sushi and Japanese cuisine, is seeking an
experienced Sushi Chef ・ Chief Sushi Chef ！
Visa Support Available
📍 Location ： Irvine
💰 Salary ： Experience ・ Competitive
⏰ Working Hours ： Shifts （ Lunch ・ Dinner Hours Available ）, FT , PT.

Looking for
✅ Sushi Chef ： Sushi experience （ 3+ years preferred ）
✅ Chief Chef ： Experienced to lead entire kitchen
✅ Team player
✅ Able to pursue high quality food and service

🔥 Use your skills and passion to create the best restaurant together ？

📩 Apply ・ Contact Us
If you are interested, please feel free to contact us ！
（ Call or email us ）

Together we will bring you the best dining experience ！ 🍣

Sushi Nozomi （ Nozomi ） is a popular sushi restaurant in Torrance that brings in fresh fish from all over the world every week and offers a carefully selected selection of seasonal items
as well as fresh raw sea urchins.
We are currently looking for a Sushi Chef ！
We offer a wide variety of fish and a rewarding experience for our chefs.


★ Full time sushi chef （ Average monthly tips $ 4000- $ 5000 ）


Please feel free to contact us.
We look forward to hearing from you. Please let us know your phone number when you apply. We will contact you shortly.

Clearpoint Solutions, which connects top talent with outstanding companies around the world, is now hiring. Please feel free to contact us for more information.

New store just opened in September 2024 Let's make the store exciting together ！.

Kappo Irifune Restaurant in Old Torrance ！ ！ is known for its destructive sea urchins. They are looking for employees due to their busy schedule.
This seafood izakaya mainly serves sushi, but also offers a variety of other popular dishes, including appetizers, set menus, and a la carte rolls.
Free parking is available in the basement. Housewives and students are welcome ！ Female sushi chefs are welcome ！ Please contact us regarding payment.
No experience necessary ！
Immediate need for servers who can work Friday and Saturday dinner time ！ ！
Immediate need for lunch servers ！

All positions
Cash payment is available ！ ！
Cross-timers are welcome ！
Students and housewives are welcome ！
[*Friday, Saturday and holiday dinners&Servers who can work during lunch time are welcome ！. ]


For Text message
310-218-6975
Please feel free to text us.
We can pay you in cash ！
We have delicious bribes ！

If you like cooking, serving customers, or just want to spread the word about Japan's wonderful food culture, please apply ♪
Please contact us to discuss your working schedule, part time or full time.

Experienced staff welcome ！ Good tips!

If you are interested, please feel free to call us.
Cell ： 310-383-1414 English
*Please leave a message on our answering machine. We will call you back.

Would you like to take on a leadership role as a Floor Manager at Kushi Yuu, a sushi and kushiyaki restaurant with over 37 years of history in the Los Angeles suburb of Tarzana?
Full Time （ 5 days a week with insurance and other benefits ） or Part Time （ 1 to 6 days a week ）.
If you are motivated, please contact us, no experience necessary.
Temporary raise depending on work performance.
Please contact Koizumi.

We are an authentic sushi ・ Japanese restaurant with counter sushi made by sushi chefs.

Motivated students welcome ！ ！
No experience necessary ！ ！

We are looking for servers （ waiters and waitresses ） who can put in 2 or 3 weekends during lunch time
Lunch Time Lunch Time 11:00-14:00
Days and working hours can be discussed during the interview.

You will start with simple jobs at first, so even if you have no experience, you can start with no worries.

We look forward to hearing from you.

We are looking for a Sushi Chef at TOTOYA (TOTOYA) Sushi and Tapas in San Juan Capistrano, Orange County. This is a fun place to work ！
SSN required
Male or female with some experience, please contact us.

Bento ＆ Sandwiches ＆ Temari Sushi" in Pasadena is looking for a Kitchen Manager ＆ Kitchen Assistant ！
Over 80% of the staff is female, friendly and comfortable atmosphere ♪
For the atmosphere and food in the restaurant, Please check out our Instagram [@gozenshun] ！
（ Search for "gozenshun" 🔍 ） Please make sure to text your application as there is a site glitch.

💡Features of our store 💡
Safe working environment with mainly Japanese people ！
We bring energy to your mind and body through fresh and delicious Japanese bentos.
Motivated by one of the highest Tip rates in LA ✨
**Hourly wage $ 19 start ！ **Pay raise up to $25 ！

We welcome people like this ！
🔹 Hours 🔹Can keep to time and be responsible
🔹Can follow rules and work as a team
🔹Want a challenge in a new environment
🔹Want to use or learn cooking skills （No experience required ！ ）
🔹Welcome to join us. Interested in social networking and YouTube （ Opportunity to get involved in outgoing activities ！ ）

📞Apply ・ Contact us ！
If interested, text your name to [Suzuki]. Please contact us.
☎ ️ 213-266-6030

If you have any concerns, please feel free to contact us.
We look forward to hearing from you ！.

We are a busy izakaya in Orange County. Due to business expansion we are looking for a sushi chef, yakitori chef and server. No experience necessary, please apply.
We are also hiring at our affiliate restaurants.

Servers who can work weekends are preferred. High tips both weekdays and weekends.

Kitchin&Sushi Chef needed. Please let us know at the time of interview which restaurant you would like to work at

We are looking for both part time and full time.

We are also looking for a kitchen chef who wants to work full time chunky.

Please feel free to contact us first. Please attach a brief resume （ and CV ）.

We are an authentic Sanuki Udon noodle restaurant located in Downtown Los Angeles. We are making daily efforts to provide our customers with a delicious udon experience in the United States.

We are looking for someone with restaurant experience to join us in Atlanta for a large Japanese restaurant with a total of 150 customers ！

We plan to expand from this Atlanta location to other locations ☆

Also, if you are coming from out of state, don't worry. ！

Join us and introduce sushi and yakiniku to the world ？

We all start out together, so we can learn from each other during the training period
and then open our doors! ！
Even if your English is not so good, it is OK

We are waiting for your application ！!

OPEN 3 years ！ ！ We are looking for the following people for our at-home sushi restaurant ！
＊ Experienced in kitchen ・ We are looking for Visa holders who can work.
Please contact us first.

We are looking for kitchen staff for lunch ・ and dinner.
Please feel free to apply.

We are looking for motivated and energetic people ！
Experience would be very helpful, but we will train you well even if you don't have any experience.

We welcome people who can greet customers with a cheerful voice.

■ Kitchen （ Full time ・ Part time ）
We will train you well even if you have no experience ！

We have delicious daily meals.

■ Please call or text the cell below to apply.

*We are having a lot of trouble with sudden texts with no self introduction.
When applying, please be sure to include your name and a brief introduction
＜ Please text ！ ＞ that you saw the application on Vivina ！
860-543-1147

ーーーーー
■ Server （ Lunch ・ Dinner ）
2 to 3 days a week （ negotiable ） If you are energetic and cheerful ！
and can work in shifts, please feel free to ask. Please feel free to consult with us and be flexible.
We will teach you well even if you have no experience ！
This is a great opportunity to become a server in the US.

カカアコエリアで今大人気のNORI BARでフルタイムスタッフ、パートタイムスタッフを募集しています！
募集ポジションは、◎オペレーションマネージャー (マルチロケーション) 、ゼネラルマネージャー / サーバー、Prep / Line Cook（調理スタッフ）の3ポジション。
カウンター16席のアットホームなお店で、元気のある方は是非ご応募ください！

We will teach you from scratch, even if you have no experience as a server/front desk ！


If you are interested, please text your name to

（ 310-694-7591) [to Manager Kitano].

Please feel free to text us 24 hours a day ！

Please do not call the store directly.
(팀)


【Hide Sushi is such a restaurant】
・ Long-established sushi restaurant, in business for 43 years.
・ Authentic Japanese food ・ Sushi served ！

・ Each demographic is mainly American.
・ Bringing Japanese food culture and heart to America ！

・ A friendly, family-like atmosphere
・ You can work in a friendly atmosphere ！

・ The food is delicious ！
・ You can also work hard ！!

Full-time staff ／ Part-time staff also available ！
Uproll Cafe Pearl City and Kakaako branches are now reopening and looking for new staff

We are hiring more staff to further enhance our restaurant, which has been loved by the community, and to bring our delicious sushi rolls and original drinks to more customers.
Inexperienced staff are welcome and can work with confidence through careful training.
We value teamwork, enjoy working together and make a new start together ！.

Due to our busy schedule, we are looking for a sushi chef ！
High tip

Please call Abe directly for an interview appointment or with any questions
(949) 554-3483

SSN required ＃

Interested? If you are interested, you can send us your resume or come directly to the store.

Hello ！ KOI RESTAURANT has been in business for 40 years in Seal Beach.
Thriving restaurant with Japanese owner/chef.
High class preferential treatment.
＞ ＞ Due to our busy schedule, we are looking for a server and part time chef ＜ ＜

The restaurant is very lively, especially on weekends, and you will find it very rewarding ！
Seal The environment is very nice near the beach and the store is very easy to work in.
Please call 310-218-7876 for more information.

Must be able to work with others to make the restaurant a great place to work.
If you love to cook.
If you like to make customers happy.
If you have experience, like to serve customers, and are cooperative, you are welcome.

We look forward to hearing from you ！

Please text 310-218-7876.

Geta Restaurant, a Japanese sushi restaurant in Oakland, is seeking to fill the following positions

1. sushi ・ kitchen chef
2. sushi ・ kitchen helper
3 ． waitperson

We also update our Facebook page so please take a look at our atmosphere ★ https://www.facebook.com/GetaSushi/

If you are interested, please contact us by email.

Ya!!!sushi is opening a new location in mid-March ！

We are looking for a sushi chef （ with 2-3 years experience ）, server, kitchen help and dishwasher ！
server, kitchen help and dishwasher. Dishwashers with no experience but motivation ！

We are looking for people who are passionate about working to deliver excitement to our customers.

We are looking for a sushi chef to work with us at our restaurant in LA!

Kaiten Sushi Onodera, a very popular restaurant in Japan, opened a new restaurant in Houston in early November of last year, following its first restaurant in the U.S. and two restaurants in Hawaii. We are looking for people who can be a part of this team project to join our expanding Onodera group. No experience is necessary for both the hall and kitchen. Communication in English is basic, but we welcome people who are willing to learn ／ to use English even if it is not their favorite language. We prefer people who can interact with everyone in a friendly manner.

Teppan and Sushi restaurant Tokyo Hibachi near Long Beach is looking for servers ！

Please contact Jose at Tokyo Hibachi at 562-920-0404

Sushi Chef at High-end Sushi Restaurant (HAMASAKU - Los Angeles)

Hamasaku
11043 Santa Monica Blvd.
Los Angeles, CA 90025
310-479-7636
www.HamasakuLA.com
______________________________________________________________________

Sushi Chef (Immediately Hire) $20-$25/hour + $600-$800 tip weekly
Full time/Part time

Chef must have a passion for food and want to take sushi to the next level. Have an eye for detail and be a team player. If you have watched Jiro dreams of Sushi and believe in his philosophies, we want you! You will be responsible for breaking down the fish, prepping for the sushi bar, making sushi rice, inventory, keeping work space clean and organized, and more. If you have the knowledge and have the passion to learn more we want you.

Michelin 2 Star Kaiseki Cuisine《Falcon》 in Downtown Los Angeles is looking for
Dishwashers.
1-2 days a week, working hours 5pm-12:30am

<お仕事内容 ディッシュウォッシャー>
Wash dishes, clean and maintain kitchen hygiene.

<こんな方を歓迎致します>
・ Interested in kaiseki cuisine.
・ Must have ambition.
・ If you are good at working carefully

If you have no experience, please apply and we will teach you from the beginning.
We are looking for someone who is polite and responsible to join our team.

Please feel free to contact us with your resume, inquiries, or questions if you are interested.
info@hayatorestaurant.com

Hiring Sushi Chef for Sushi Restaurant for Los Angeles /Hiring Sushi Chef

We are currently seeking a Manager ・ Chef position. If you can make an immediate impact, we are also looking for a monthly salary of ＄ 6000 ！
We are also looking for a kitchen and server at the same time.

The restaurant is conveniently located in Kona, Hawaii Island, 30 seconds to the ocean. Surfers, athletes, and those who love the unique nature of the Big Island of Hawaii are welcome ！
Experienced or inexperienced food and beverage workers and part time are also available.

Depending on your experience, visa support may be available.
Please feel free to contact us first ！

We are looking for a chef for a modern Japanese restaurant in Waikiki.
This is the second Hawaii location of Kanza Ramen, which originated in Osaka, and is a new full service restaurant format.

We are looking for a sushi chef who is willing to challenge the new world with us ！
Join us in a high-end restaurant using seasonal fish and ingredients ！

We prefer a sushi chef with at least 3 years experience.
Visa support is also available.

Very easy to work at, close to the ocean, with a good clientele and many regular customers.
Because it is high end, we value communication with our customers
with a smile and polite service.
We also value communication among our staff.

Please feel free to contact us first. We look forward to hearing from you ！ ！

We are looking for a sushi chef.

Sushi restaurant in Waikiki for 61 years this year
Right in front of Duke statue, Hyatt Regency Waikiki Diamond Tower 1st floor
Restaurant experience is welcome
If you are looking for a job in Waikiki within walking distance, please apply!

All Mitsuwa stores are looking for staff ！ ！

We are looking for full time and part time employees in all departments.

We are looking forward to receiving many applications ！

For application information, please visit the following URL.
https://recruit.mitsuwa.com/

[Headquarter]
1815 West 213th Street, Suite 235, Torrance, CA 90501

【 Torrance Del Amo Store]
3525 W Carson St, Suite 164, Torrance, CA 90503

[Irvine Store]
14230 Culver Drive, Irvine, CA 92604
[Irvine Store
[Costa Mesa Store]
665 Paularino Avenue, Costa Mesa, CA 92626

[San Gabriel Store]
515 W. Las Tunas Drive, San Gabriel, CA 91776

[Santa Monica Store]
3760 S. Centinela Avenue, Los Angeles, CA 90066

[LA Northridge Store]
8940 Tampa Ave. Northridge, CA 91324

[San Diego Store]
4240 Kearny Mesa Road, San Diego, CA 92111

[San Jose Store]
675 Saratoga Avenue, San Jose, CA 95129

[Chicago Store]
100 E. Algonquin Road, Arlington Heights, IL 60005

[New Jersey Store]
595 River Road, Edgewater, NJ 07020

[Texas Plano Store]
100 Legacy Drive, Plano, TX 75023

[Hawaii Waikiki Store]
2330 Kalakaua Avenue, #250, Honolulu, HI 96815

[LA Northridge Store]
8940 Tampa Avenue, Northridge, CA 91324

・ Bright and able to work in a team environment.
・ Must be self-motivated and able to work independently.