Vivinavi : World : () World

"Gomaichi Ramen," located along Pacific Coast Highway in Redondo Beach, is looking for staff members to join our team.
We’re a restaurant dedicated to delivering authentic Japanese flavors through our rich, carefully crafted broth and fragrant noodles.

We look forward to receiving your applications. ！

Kagura Torrance is looking for a few servers due to store expansion.
Let's work with our cheerful and fun staff ！
We also welcome people who can eventually become managers and make the store more exciting ！.

This is a cozy Japanese restaurant that serves dishes made with seasonal ingredients in an “omakase” style. The restaurant has just been awarded one Michelin star in the 26th edition of the California guide. We expect it to become quite busy in the future.

We are currently hiring kitchen and floor staff.

Since we offer an “omakase” menu, the dishes change daily, making conversations and explanations with guests an enjoyable part of the job.
We’re a small team working in a relaxed atmosphere, where you’ll have the opportunity to learn while working closely with the chef.

We value a passion for food and hospitality over experience.
If you’re interested, please feel free to contact us. Let’s build a wonderful restaurant together! ！

We’re Hiring Cheerful and Energetic Dining Room Staff ！

Why not come work at TEMPURA KIKI? ？

We serve tempura made from carefully selected ingredients, meticulously fried in our special batter.
In addition to tempura rice bowls and tempura set meals, you can also enjoy individual tempura items.

We’re actively seeking staff to join our team at this restaurant ！


[Job Description]
・ Experience preferred
・ Once a week ～ 3 days\ (Must be able to work weekends)
Lunch shift: 10:30 AM – 5:00 PM
Dinner shift: 5:00 PM – 10:00 PM or (3:00 PM – 10:00 PM)
・ Candidates who approach their work with a positive attitude
*On-call shifts are also available.

We look forward to receiving your application.

We sell restaurant quality ramen kits at farmers markets.
If you like Japanese food, like talking to people, and enjoy selling, you are welcome.
We will pay you back with commission for your hard work ！.

Sushi Chefs, Managers, and Servers Wanted
Sudachi, which has just opened, is hiring sushi chefs, managers, and servers.

Our restaurant offers guests a special experience in a calm, traditional Japanese setting.
We’re looking for staff to help make our restaurant a success.

1. Sushi Chef
・ Sushi experience: 1 － We welcome applicants with at least 2 years of experience
・ Preparation, sushi counter duties
・ Must be motivated and value teamwork

2. Manager （ Preference given to those with experience ）
・ Candidates with restaurant management experience are welcome
・ Staff management, customer service, and general store operations
・ Individuals with leadership skills who can work responsibly

3. Server （ Preference given to those with experience ・ No experience? We’ll consider you ）
・ Candidates who can serve customers with a cheerful attitude and a smile
・ Candidates who can serve customers in English are welcome
・ Individuals who value teamwork

41 years old this year. It is a cozy sushi restaurant frequented by both locals and Japanese.
We offer authentic sushi by Japanese chefs.

We are currently looking for a sushi chef ！

We are also looking for a kitchen chef. Please feel free to contact us.

～ Introducing our restaurant ～
---------------
We also have bar seating that we are proud of.
Our staff consists of both Japanese and local staff, as well as many female workers.
In addition to food, we also decorate our restaurant for Japanese seasonal events,
allowing our customers to enjoy traditional Japanese culture as well.

*◆*The Charm of Dallas*◆*
-----------------------------------------
Prices, houses, gasoline, and taxes are cheaper than other large cities in other states.
Also, urban development is progressing and the number of Japanese companies is increasing. ！
Join us and work in this attractive Dallas that is expected to continue to grow and develop ？

We look forward to hearing from you ♪
Please text your application to ！
972-385-0168

Our motto is "Putting our heart and soul into each bowl of ramen" and our goal has always been to be a restaurant that is loved by the local community.
Ichigoh Ramen Lounge, serving authentic Sapporo Ramen, is looking for kitchen staff ！

We value personality and motivation over experience. No experience is necessary ！
We are sincerely looking forward to working with those who have the status to work in the U.S. and will bring smiles and delicious food together.

"Yakitori Shinsengumi," a restaurant with a 34-year history in California, is opening a new location in Las Vegas ！
This is your chance to join the opening staff, help build the restaurant from the ground up, and gain valuable experience that will benefit your future career.
Why not join us and enjoy this new challenge together? ？

0 bribes available
We are looking for people with no experience, who love ramen and are willing to spread the word about ramen with us.

*No VISA support from the company.

We are a kaiseki restaurant that values Japanese hospitality. We welcome anyone interested in Japanese culture and attentive service.
For this opening, we are looking for servers and bartenders who can work 1 to 2 days a week.

WAKA SAKURA in Central Gardena, Tokyo
WAKA SAKURA, a popular conveyor-belt sushi restaurant in Gardena, is seeking candidates for the next generation of front-of-house leaders and assistant leaders ！
We are looking for candidates to serve as leaders and assistant leaders who will play a central role in our team.
We’re looking for people who want to put their customer service experience to good use, are considerate of others, and can take proactive action.
We’re waiting for teammates who will take a central role in the team and help the restaurant grow even further.
You enjoy customer service.
You enjoy working as part of a team.
If this sounds like you,
we’d love for you to join us as a Leader or Assistant Leader candidate.
Please use your experience to help make our restaurant even more vibrant. ！
4 ～ or 5 days a week, weekends, dinner shift （ 3:00 PM–close, 5:00 PM–close ） We warmly welcome anyone who can work these shifts.
（ Seeking experienced candidates ）


： Must be legally authorized to work in the U.S.

☆ We are hiring a sushi chef and a kitchen chef at our authentic sushi restaurant in COSTA MESA. No experience necessary—we welcome everyone!!! ☆
SS required ＃

Oomasa Restaurant is a Sushi Restaurant in Little Tokyo established in 1972.

Mitsuwa Irivine is looking for store administration/front desk employees ！
Human Resources ・ Accounting, Payroll, etc.


For application information, please visit the following URL.
https://recruit.mitsuwa.com/explore-jobs/

URGENTLY NEEDED ！ Santa Monica Sushi King, a community favorite for 45 years We are looking for a chef to entertain connoisseurs with delicious sushi.
Open only on days
Sushi apprentice, we will teach you advanced techniques.

☆ Santa Monica ・ Tokyo Diner in the food court of Mitsuwa Market is looking for a kitchen leader and sub manager who can work weekends ☆

Experience, love serving customers, love cooking.
Looking for someone who can work lunch time and weekends as well.

We believe that the most important thing in the restaurant business is 'smile and appreciation'. Of course, the taste of the food is the least important.

Alone, it may seem insignificant, but we believe that by working together to achieve the same goal
we can create tremendous power.

We are a company where everyone enjoys working together.
Please feel free to apply ！

☆ Tokyo Shokudo Holdings Management Philosophy

"We pursue the happiness of all our employees, both materially and spiritually, and at the same time we strive to make our customers happy and smiling, so that their smiles will bring happiness to our employees and their families.

If you are interested, please send us a RESUME through Vivinavi or by email below.
If you have any other inquiries, please email us.

Contact ： Ken
ken.tokyoshokudo@gmail.com

ハワイ生活×キャリアアップを目指したい方、また日本からの応募も歓迎です。
カピオラニパーク近く・Diamond Head Center内のテイクアウト寿司店「Hawaii Sushi」です。

We are looking for new members for our popular sushi restaurant in Prince Hotel in Waikiki 🍣

We are a popular restaurant serving high quality sushi and loved by many customers.
We are currently looking for a "Sushi Chef" to increase our staff ！

＼ You are welcome to join us immediately ！ ／
Grow with us as part of our team providing authentic sushi ？ You ！

＼ We welcome applicants from outside of Hawaii ！ ／
・ If you used to live in Hawaii or want to work in Hawaii, we welcome you! Welcome ！
・ Visa holders ！
＊ We do not provide visa support.

Openings
・ Sushi Chef

Join us in our vibrant Waikiki location and serve the best sushi ？
Start your new career here in Hawaii! ！ We look forward to hearing from you ！
Please inquire for other positions ！

Daikokuya, a ramen restaurant loved in LA for over 20 years
--We are looking for a leader onsite to pass on its tradition and taste to the next generation.
What we are looking for is "people", not titles. More important than experience in the restaurant business, we value the ability to involve colleagues, a caring attitude toward customers, and a desire to grow.
Bishamon Group is currently operating several restaurants in the LA ・ SGV area. Along with the growth of the company, we offer an environment where you can steadily step up your own career.

We are “ALOHA MOCHY HAWAII,” a Japanese confectionery brand based in Hawaii. We are seeking a manager/driver to handle ・ store management, ・ inventory, and ・ staff scheduling for our five locations on Oahu. We are seeking a core member to help launch this operation. Hourly wage: $ 22 and up （; compensation will be determined based on experience ・ and responsibilities ） ＋ plus management incentives. A standard driver’s license is required ・, and candidates must be able to make deliveries on Oahu.

We are “ALOHA MOCHY HAWAII,” a Japanese confectionery brand based in Hawaii. We are looking for part-time staff to assist with deliveries to our stores and to stock shelves on weekends ・ and holidays ・. 16–24 hours per week ・; hourly wage $ of 22–24. Must have a standard driver’s license and be able to make deliveries on Oahu. Japanese speakers are welcome （; English-only applicants are also welcome to apply ）.

We are “ALOHA MOCHY HAWAII,” a Japanese confectionery brand based in Hawaii. As we prepare to open in July, we are looking for founding team members to handle the production ・ and packaging of Japanese confections such as （ mochi ・ and ） warabi mochi . Even if you have no prior experience, you can rest assured that we provide paid training. Hourly wage $ 20 ＋ plus performance-based pay; applicants who speak Japanese are welcome. Let’s start creating delicious treats together ！

Laki Ramen, located in Mid Wilshire and serving authentic chicken white soup ramen, is urgently hiring servers ！ ！

We’re looking for people to join our fun workplace ！
Both experienced and and those without experience are both welcome ！

If you have any questions, feel free to text us.
310-266-7308
⚠ ︎Please be sure to include your full name in your text message.

⭐️⭐️日本食料理人 大募集⭐️⭐️
カカアコで、ローカルの皆様に愛されている日本食レストランRINKAで一緒に働きませんか？
キッチンメンバーは主に日本人が多く、英語に自信がない方でも安心して働いてもらえると思います。

忙しい時はしっかりと、余裕がある時は和気あいあいと、メリハリをつけて一緒に働いてもらえる方に来ていただけると嬉しいです。
是非、当店のメンバーになって一緒に働きましょう！！

～ ～ ～ ～ ～ The restaurant "Gindako Izakaya Jinbei" in Irvine ！ ！ ～ ～ ～ ～ ～ ～ ～

Our restaurant is a sushi izakaya located in a new residential area in Irvine
We recently renovated our dining area and reopened as the new JINBEI in mid-September 2025.
We strive to be a restaurant that brings smiles to our customers’ faces.
While our staff is primarily Japanese, having everyday English skills
is sufficient.

The company has a great atmosphere, and our servers, sushi chefs, and kitchen chefs all
value communication. Additionally, staff meals are provided for both lunch and dinner shifts.

We are currently recruiting kitchen chefs and servers.
These are part-time positions.

[Server Position]
**Mid-shift** between lunch and dinner （ 2:00 PM ～ 5:00 PM ） ** , as well as during dinner service （ 5:00 PM ～ 9:30 PM ） on weekdays （—especially Mondays and Thursdays ） ！

During the mid-shift, you’ll be responsible for customer service tasks such as seating guests, taking orders, and serving food ・ and drinks. Since this is a relatively quiet time of day, the pace is not hectic, and because the menu is currently limited, there isn’t much to memorize. Basic conversational English is sufficient, so even those with no experience are welcome to apply.

You only need to be able to communicate simply with customers and staff in English. Please rest assured that our staff will provide full support if you have any questions.

（ Work Hours ）
・ Mid-shift: 14:00 ～ 17: 00
→ We welcome applicants who can work 5 days a week

・ Dinner Shift: 17:00 ～ 21: 30
→ We are actively seeking candidates who can work on weekdays—especially Mondays and Thursdays
（ Benefits ）
・ Delicious staff meals provided
・ No experience necessary
・ Prior experience in the food service industry is preferred

[Kitchen Positions]
We are hiring part-time staff.
2 days a week － Preference given to those available 3 times a week on a flexible schedule.
Kitchen Duties
Preparing and prepping menu items, and other general kitchen operations

（ Work Hours ）
・ 10: 00 ～ 22:00 （ Break Time ： From the end of the lunch service until 17:00, approximately 3 hours ）
・ Candidates available to work weekends are welcome
（ Benefits ）
・ Free delicious
・ No experience required
・ Prior experience in the food service industry preferred

～ ～ Please submit your application and resumes, and questions via email. ～ ～
If you’d like to discuss this further, please include your contact information and apply via email.
We’ll go over the details during the interview.

Ramen Yamatohka] celebrated its 20th anniversary in the U.S. this June.
Ramen Yamatohka is also very popular in the U.S. and is looking for part time and full time employees.

＜Openings ＞
●Los Angeles area [Santa Monica Store] [LAX Store （ ） in Tom Bradley International ]

●Orange County area [Irvine Store] [Cypress Store Cypress Store]

＜ Open Positions ＞
・ Assistant Manager
・ Kitchen
・ Cashier
・ Prep ＆ Dishwasher

Experience ・ No experience necessary.
If you "love ramen ！", "want to spread ramen in America", or "interested in making ramen", please apply ！

＜ ＜ Please apply ＞ ＞ [Please let us know if you are eligible to legally work in the US （ Green Card, etc ）]
* Except for VISA support applicants

Please include your preferred location and position with your application.

Full-time ・ Part-time positions available at the same time ！

*Full-time applicants must have at least 5 years of restaurant experience （ ） VISA support available ！
Motivated people from Japan are also encouraged to apply. ！ We are also looking for motivated people from Japan to join our team

Little Tokyoで２0年以上愛されるラーメン店です。店舗運営を任せられる、経験豊富なレストランマネージャーを募集しています。

Our company has operated numerous restaurants, primarily in the Nagoya area. We are now expanding into our first overseas venture in Las Vegas, USA.
Through our carefully crafted dishes, we aim to share the appeal of Japanese cuisine with our customers. We strive to become a restaurant beloved by the local community.
For those who want to turn their dreams into reality and take on new challenges, we offer valuable experience you won’t find anywhere else.
Let’s make your dreams a reality, take on new challenges, and share Japanese cuisine with the world.

Currently looking for energetic and friendly servers. Previous experience preferred but willing to train and work with those without. Speaking Japanese and knowing Japanese dishes are a big plus but not required.

7 locations in Waikiki, Ala Moana Center, and Kahala Mall
Must be able to work evenings at Iyasumu Waikiki area
Any age and experience
High pay, bribes&tips paid
Immediate need for new associates at popular Iyasumu location in Waikiki ！

• High Hourly Wages
• Tip Reward
• With meals
• No Experience Required
• No Age Requirements
• Restaurant Experience Preferred
Tourism Lively and bustling place to work with tourists and local customers.
Evening and night work welcome ！
Students, housewives （ husbands ）, double jobs and seniors are also welcome.
Restaurant experience preferred, ASK at interview
Please apply ・ Contact us by DM or Email.

＼ Would you like to work with a fun team? ？ ／
We are hiring a chef at a Japanese-style izakaya in Kaimuki.

Visa support available ！ If you’d like to put your experience in Japan to good use, please apply.
Experience with Japanese cuisine, particularly sushi and yakitori, is highly welcome ！

Please feel free to contact us with any questions.
*Please attach your resume when applying.

Shark and Surf" Exciting Restaurant Seeking Opening Members ！
Come join us in creating a new restaurant ？

We are looking for opening members for our newly opened restaurant.
Line cooks, support cooks, dishwashers, bartenders, etc. （ Servers have reached their maximum number of openings ） We are also hiring at the same time.
We can offer a variety of work styles, please contact us for more information.

Newly opened in Hawaii as a new brand launched by a stable company operating more than 15 stores in Japan.
We are starting a new challenge in Hawaii, but with our operational know-how and backup system cultivated over many years, we have created a safe and secure working environment.

We are looking forward to hearing from everyone who has the enthusiasm to "create a new restaurant as a team" ！
Let's work together to create a comfortable and rewarding workplace.

HIGOTO Japanese Eatery is a small bento shop in Kaimuki.
We are looking forward to working with you if you are fun and serious ！.

We are looking for full or part time servers, kitchen helpers,

No experience necessary.

Must be able to get along with everyone. We are looking for motivated people.

Delicious bribes included.

We are an energetic and very cheerful place to work, so you will get used to your job quickly.

Please be sure to attach your resume

We only accept applications via email.

Japanese technique and spirit to customers all over the world.

We want to be a restaurant that transmits Japanese tradition and food culture to the world from here in Hawaii.
Connecting with the world through Edomae Sushi - why don't you work with us in such a place ？


・ Apprentice Craftsman
If you love sushi, interested in sushi craftsmanship, and want to learn real techniques, we are looking for you! ！

・ Server
We have many customers from the US mainland and local customers, so this is the perfect environment for those who want to work in English. Also, since you will not be in charge, you will need to be cooperative ・ and a team player.

No experience required. Tasks range from simple food prep and plating to cooking steaks, depending on your skill level.
Shifts are available between 11:00 a.m. and 9:00 p.m. We welcome applicants looking to work just once a week, part-time, or full-time.

We’re looking for new team members at the trendy ramen restaurant “REDWHITE” ！
No experience necessary. If you have a smile and a willingness to work hard, you’re more than welcome ！
We’re hiring simultaneously at both our Studio City ・ and Downtown ！ locations
？ Why not join us in creating a fun restaurant?

現在、ZETTON,INC.ではホノルルに11店舗を経営しています。

・GOOFY cafe & dine
・HEAVENLY Island Lifestyle
・ZIGU
・natuRe waikiki
・ALOHA STEAK HOUSE
・The Butcher Bar
・HEAVENLY Island Lifestyle Hawaii Kai
・ALOHA AMIGO Island Mexican Cantina
・Peppermint Cafe & Pool Bar
・Botanico Waikiki
・ALOHA TABLE Waikiki

今後も新規出店を予定しております。

ぜひ当社であなたの力を思いっきり発揮してください！
ご応募お待ちしております！！

Waikiki's popular cafe is hiring for various positions ！

Open from 7am ！ We have a wide variety of take-out menu as well as inside the restaurant

You can work from 6am, so you can work only in the morning or work W-work ！
Housewives with small children are also welcome to apply.

Our staff is young, so the atmosphere in the office is cheerful and everyone enjoys working together.
We look forward to hearing from you ！.

Coco Ichi is expanding its business ！ We are looking for talented people.
Step up to the next level with one of Japan's leading publicly traded companies ？.

Coco Ichi is expanding its business ！ We are looking for talented people.
Step up to the next level with one of Japan's leading publicly traded companies ？.

Coco Ichi is expanding its business ！ We are looking for talented people.
Step up to the next level with one of Japan's leading publicly traded companies ？.

The Ginza Onodera restaurant brand, with the concept of "From Ginza to the World," aims to introduce traditional Japanese cuisine such as sushi ・ tempura ・ teppan-yaki ・ wood-fired grill ・ and noodles to the world. Since its establishment in 2013, the company has expanded to 25 restaurants in 3 countries, some of which have received stars from the Michelin Guide. Sushi restaurants are particularly popular, and with "Sushi Ginza Onodera Sohonten" as our flagship high-end restaurant, we have developed a wide range of restaurants both in Japan and overseas that offer authentic sushi to a wider range of customers, including an introductory counter sushi restaurant, a conveyor belt sushi restaurant, a sushi restaurant specializing in human resource development, and a seafood bowl restaurant. In recent years, we have taken on new challenges, including the development of a ramen restaurant, which can be said to be Japan's national dish.

■ Over 27 locations across the U.S. ！ Over 50 Japanese employees currently on staff ！ A rare opportunity to aim for a move to the U.S. right from the start ！ A company where even those already in the U.S. can make a quick career change ！
■ We provide reliable support for a long-term 5-year stay on an E-2 visa. There are no short-term restrictions like those of a J-1 visa, nor is there any training required in Japan ！
■ We are a 100% U.S.-based corporation.

■ Monthly salary: 975,5334 yen ～ 1,575, 4260 yen
→ $6,173 ～ $9,970 or more

⇨ ⇨ 　Work in the United States. Share your experience with the world. Why not seize this opportunity to expand globally and make your American dream come true? ？ Due to business expansion, we are actively recruiting colleagues to join us in the U.S. ！ ⇨ ⇨

▶ ︎If this sounds like you, please apply today.
Those living in Japan who dream of achieving great success in the U.S. food and beverage industry. Those living in the U.S. who are considering a career change.

▶ ︎What Sets Us Apart
You can take up to 14 days of extended refreshment leave per year ！ Most of our employees enjoy returning to Japan or taking a vacation for about two weeks at least once a year
“People are often surprised and say, ‘Wait, ！ can you really take that much time off?’ ？” （ (Laughs) ）

The average annual salary for store managers working under our brand is approximately 1​, 4.02 million yen （, and the average monthly salary for Japanese staff is 1.169 million yen ）.

​*Exchange rate $ 1 = ¥ 158 （ Calculated as of March 2026 ）
​* Calculated based on actual average monthly salaries from January to July 2025
​*The average monthly salary is based on actual figures for 2025 for employees who have been with the company for at least one year
*Salaries are not guaranteed and vary based on ability. Calculated according to our company’s evaluation guidelines
*The salary stated in the job description is an average. Slightly less than half of managers actually earn above this average.
​

▶ ︎Key Points for Applying ♪
Thanks to your support, we have received a large number of inquiries.
Please provide as much detail as possible regarding your work history and resume; doing so will significantly increase your chances of being selected. ！

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A new world for those who love the food and beverage industry.
Just as there’s a couple in New York eating ramen with a glass of wine in hand,
there’s a businessman in Silicon Valley who proudly talks about shabu-shabu and ramen.
Udon delivery is hugely popular.

The potential of Japanese cuisine lies right here.
EK FOOD SERVICES is leading the way at the forefront of this trend.

Take the next step in your career in the United States.
For those of you who love the food and beverage industry, we offer a new kind of challenge.

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◆◇If this sounds like you, please consider applying◇◆

★ At least 4 years of experience in the food and beverage industry in Japan is required.
☆ We do not notify candidates who are unlikely to be hired due to visa restrictions.

*Those looking to change jobs within the food and beverage industry （ Japan ・ From the U.S. ）
*Those who are not satisfied with their current situation
* Those who do not get two days off per week
★ Those with at least 4 years of experience in the food and beverage industry in Japan （ Including part-time work in Japan ）
* Residents of the U.S. （ Those with authorization to work in the U.S. ）
* Those with experience in ramen, shabu-shabu, udon, or yakitori establishments
*Those who would like their visa fees covered
*Those seeking a monthly salary of 900,000 yen or more
*Those who want to be part of our future growth
* Those who want to build the #1 restaurant in the U.S.
*Those who want to spread Japanese food culture in the U.S.
*Those who want to learn practical English

*Thanks to your support, we have received many inquiries.
※Please apply as soon as possible ・ so we can discuss this with you.

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The Image of the “Food and Beverage Industry” ・ A 180-degree shift in how you work ！
This is a company where you can fully experience a way of working and a sense of excitement that you simply can’t find anywhere else in Japan.

◆◇An environment where both restaurants and their staff are fairly valued
For example, what price do you imagine a bowl of ramen costs? ？
In Japan, there are places where you can eat for around 1,000 yen, but
in the U.S., around 3,000 yen is the standard price ！
Some people are really surprised when they travel abroad, aren’t they?

That’s a sign of respect for the brand and the staff working there.
I’m not trying to compare it to Japan, but I feel like that aspect is very different.
That’s precisely why we’re able to properly reward our staff through their salaries and other benefits. ！

◆◇In fact, the salary for Japanese staff working at our company is
​※ Monthly salary: 975,5334 yen ～ 1,575,4260 yen​ → ​ $6,173 ～ $9,970 or more ​※ $ 1= ¥ 1​58 （ Converted as of March 2026 ）
We ensure that our employees’ hard work is properly recognized through their salaries.

◆◇A fully equipped, comfortable work environment ！
Statutory leave ・ Compliance with working hours is mandated by law,
and we have established an environment where employees can work without undue strain, including designated days off and shift-managed working hours.
Whether you’re a ～ young employee or a mid-career professional, we
actively promote and constantly refine a work environment that’s comfortable for everyone ！
In fact, everyone enjoys up to 14 days of refreshment leave per year—that’s about two weeks of vacation! ！

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◆◇Work in style with a smile ！
Ramen shops filled with billowing smoke, or izakayas that are dirty in places … and the like—
we don’t have a single location like that in our company.
Since we operate in locations often described as being at the cutting edge of trends,
we pay close attention to details like these—not just the taste—in every aspect of our business. ！
Because we offer this kind of corporate culture and working conditions,
many staff members who previously worked in Japan have moved to our company and continue to thrive here ！

◆◇A store expansion pace that leaves no room for anxiety ！
Building on our track record of opening three stores in 202​5, and we plan to continue opening new stores one after another in 2026 ！
Because we’re backed by a dynamic parent company, there are plenty of opportunities for opening staff and promotions ！
This is the perfect time for those aiming to advance their careers.

◆◇A workplace where you can leverage your experience while gaining new skills
Whether it’s ramen shops, izakayas （ independent restaurants ・ or chain restaurants ） … and more,
From those with experience similar to our brands to those who have risen to managerial positions
after gaining diverse experience …, a diverse range of staff members are currently active with us ！

◆◇Since there are specific requirements regarding the type of experience needed for visa acquisition,
we would like to discuss the details with you during the application ・ and interview process.
This is a workplace where you can leverage your own experience and experience new learning opportunities on the job ！
Since we operate restaurants that are committed to quality—including ・ flavor and ingredients—
we believe you’ll find the job responsibilities satisfying.

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◆◇About Our Current Staff
With a large workforce of approximately 1,000 employees, our company currently has more than 45 Japanese staff members actively contributing. ！
Even for those who are taking on their first overseas assignment, our company is a place they choose to take on new challenges.

We even have employees who joined us without speaking any English at all and are now excelling in their roles.
It’s perfectly fine if you learn gradually as you work, and
rest assured that most staff members find themselves able to communicate effectively before they even realize it.
We support you all the way into your future, allowing you to thrive freely.

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◆◇For those who want to know more about us.

EK FOOD SERVICES
http://www.ekfoodservices.com/

Workstyle / Workstyle Reform in the U.S.
http://www.ekfoodservices.com/workstyle/

Interview / Interview
http://www.ekfoodservices.com/interview/

Collaboration with Bilingual Girl Chika
https://youtu.be/ psfcZrf47sU

Marufukura Ramen
https:// www.marufukuramen.com

Udon Mugikura
https:// www.mugizo-us.com

RAMEN IZAKAYA YUGEN
https:// www.yugen-us.com

SHABUWAY
https://www.shabuway.com

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*We do not accept applications from individuals seeking to work illegally in the U.S. or those holding tourist visas.
*We do not respond to applicants who are rejected during the document screening process. We appreciate your understanding.
*We do not respond to applicants who have been rejected once in the past.

Take a new step forward at GOEN.

GOEN Hand Roll Sushi
Huntington Beach, California

GOEN is a hand-roll sushi restaurant that values delicious food, heartfelt service, and connections with people.

Our restaurant name, “GOEN （ GOEN ） ,” embodies our desire to cherish encounters with our guests, trust among our team members, and connections with the local community.

Our goal is to be more than just a restaurant that serves food. We aim to create a place where every staff member takes pride in their work, grows while supporting one another, and provides our guests with a pleasant experience.

At GOEN, we prioritize freshly made, high-quality hand-rolled sushi, the Japanese spirit of hospitality, and fostering a bright and warm team environment.

Of course, we welcome experienced sushi chefs, but we also welcome inexperienced chefs as well, as we will carefully teach you from the beginning.
We are looking forward to hearing from you if you are interested in Japanese cuisine. Full-time ・ Part-time positions available at the same time.
Those who want to work on the side on their free days are also welcome.

We are currently looking for a chef and kitchen staff, servers and dishwashers.
Please feel free to contact us for more details at an interview.

*Please note that you must have a visa that allows you to work in the US.

"Murakami Sushi," a beloved restaurant in Los Angeles （ LA ）, is expanding its lunch menu to include "Shinobu-an Soba" and strengthening its dinner service. In conjunction with these changes, We are actively recruiting （ servers ） ！

. It’s a lively workplace filled with friendly and warm-hearted staff. If you’re interested in learning about sushi, Japanese cuisine, and sake, or if you’re cheerful and enjoy providing excellent hospitality, why not come work with us? ？

Delicious staff meals are provided. ！

Nakada Market is looking for Store Staff （ Associates ） to work with us through customer service.

▼ Careers Page
https://www.nakatamarket.com/careers

Why work at Nakada Market ⭐️

・ If you are interested in Japanese food culture and healthy foods This is the perfect place to work.
・ The environment allows us to provide better service through direct interaction with our customers.
・ A fun team and a lively place to work ！

We are also looking for kitchen staff at the same time ！
Please contact us if you are interested.

ROKC is currently hiring
full-time kitchen staff and
part-time kitchen staff for long-term positions.

Full-time positions are for experienced candidates working 5 days a week, while
part-time positions are open to beginners and can start with as little as one day a week.

The hourly wage for full-time positions is $ 22 ～
and for part-time positions, it is $ 20 ～
Full-time working hours are
1:00 PM ～ 10:00 PM or
3:00 PM ～ 10:30 PM.

For part-time employees, the hours are
3:00 PM ～ to 10:30 PM.

Meals provided
Beer after closing
Various health insurance plans

At ROKC, we’re building a restaurant and a team where you can take pride in working here.
Why not join us in our quest to become the best restaurant in Hawaii? ？

Yama Sushi Marketplace, the original store located in San Gabriel, is a hugely popular fresh seafood market that has been beloved by the local community for over 40 years.
We serve fresh sashimi and sushi every day. Following the success of the San Gabriel location, and after opening branches in West LA and Koreatown, we plan to open a new store in Sherman Oaks. ❗ ️We’re Hiring! ❗ ️

At each location, we’re looking for cheerful and energetic full-time and part-time sushi chefs, sushi assistants ＆, and cashiers ❗ ️
Why not come work with us in a fun environment? ❓
Visa support available for full-time sushi chefs ！

🍣 San Gabriel: 911 W Las Tunas Dr., San Gabriel, CA 91776
Hours: 11 a.m. – 7 p.m.

🍣 West LA: 11709 National Blvd., Los Angeles, CA 90064
Hours: 11 a.m. – 8 p.m.

🍣 Koreatown: 3178 W. Olympic Blvd, Los Angeles, CA 90006
Hours: 11 a.m. – 8 p.m.

🍣 Sherman Oaks

[How to Apply]
👉 Please apply via our website at https://www.yamasushimarketplace.com/ → More → under "Career."

👉 If applying via email, please include your ： preferred location, ／ desired position, and ／ name in the subject line, and send your resume.
scottk@ejlentertainment.com

⚠ ️We do not accept applications by phone or through Bibinavi. ⚠ ️

🌟 Employee discounts, Daily lunch specials available ！
🌟 Full-time employees receive vacation time and medical and dental insurance ！

Ramen Hajime in Santa Clara.
Ranked #5 on Yelp’s California ramen list,
this authentic ramen restaurant, owned by a Japanese proprietor, features homemade noodles and broth.
We’re looking for energetic people who can greet customers warmly and always have a smile on their face.
We’re seeking individuals who are willing to grow with us.
Please feel free to contact us even if you just have questions.

☆ We’re Hiring Staff to Help Us Liven Up the Place ☆ GAKU, a long-established karaoke bar in Gardena （ We’re actively hiring cocktail servers for a fun ） and relaxed environment ！ No experience necessary— working just once a week is fine. We have many female customers, so this is a place where you can work with peace of mind ！

Nanamusubi, an organic rice rice rice cooker in Waikiki, is looking for staff ！
Why don't you join us in making our special rice cooker using Japanese organic rice ？

English speakers are also welcome ！
We will provide training for those with no experience so that you can work with ease, We will provide a training period and teach you carefully.

Japanese women are also welcome ！
OPT is also welcome

■ Tokyo ・ Organic rice omusubi specialty store from Jiyugaoka
We use rice imported from Japan in brown rice and polished in Hawaii.
Rice is imported from Japan in brown rice form and polished in Hawaii. Three types of rice: white rice ・ brown rice ・ black rice.
We try to provide the original taste of rice in Hawaii.

We are looking for staff to help prepare Hiroshima-style okonomiyaki and Japanese matcha drinks at outdoor events and serve them to customers. If you love festivals and enjoy working in a fun atmosphere, this is a great opportunity—since shifts are only on weekends when events are held, it’s ideal for those looking for a side job or students. We welcome applicants who are physically fit and have a cheerful, customer-friendly attitude. ！

NIKUMAN-YA, a small restaurant from Los Angeles, is looking for opening staff.

We are planning to start serving alcohol later this year, and are looking for people to join us in building this new restaurant.
We are looking for people who can learn a wide range of Chinese cuisine, from "steamed meat buns," which is the name of the restaurant, to ramen, traditional Chinese townhouses, and high-end Chinese cuisine.

"I want to learn cooking seriously"
"I want to own my own restaurant in the future"
"I want to experience both customer service and the kitchen"

This is the perfect place for you.

You can learn the basics of good old Tokyo-style Chinese cuisine from the owner chef KEN.
Even if you have no experience, we aim to create an environment where you can take your time and learn well.

You can also work in the kitchen in your spare time while serving customers.
This is a great opportunity for those who want to gain a wide range of experience in restaurant management.

We are looking forward to receiving applications from those who are ready to work with us in the future ！

＊ Only those who are currently in a position to work are eligible.

"Hayama by WATAMI" Izakaya, Culver City

Want to help us make our new location a success? ？
To celebrate the opening of our second Huntington Beach location, GABURI CHICKEN USA is hiring
opening staff （ servers, kitchen staff ） ！

“Love the food service industry”
“I enjoy talking to people”
“I enjoy working as part of a team”

We welcome people like you.
Let’s work together to build a restaurant that’s loved by our local customers ！

Sasala Dining USA is currently expanding its business and is hiring office staff.
We currently operate Hinodeya Ramen （ and Soba Dining SORA.

On June 1, we will hold the grand opening of our first East Bay location, Hinodeya Ramen Berkeley ！ ！
It is a one-minute walk from UC Berkeley ！
We are looking for office staff to support our hard-working team, so
if you have a work permit, please apply.
We are also recruiting staff to work at our new Hinodeya Ramen Berkeley location （ Valid work authorization required ） .


Our company, Saizai-raku Dining Group, was founded in 1886 and is headquartered in Saitama Prefecture. We operate a chain of Japanese restaurants, including Japanese cuisine restaurants, soba shops, and Japanese-style ramen shops. What began as my family’s “Hinodeya Shokudo,” a small restaurant in a rural area of Saitama, but as the fourth-generation owner, through my experiences working overseas in Europe and the United States during my 20s and 30s, I came to realize the uniqueness of Japanese cuisine in the world （, the concepts of umami and dashi ）, and the excellence of its culinary techniques. I resolved to make this wonderful Japanese food culture something universal that anyone, anywhere in the world, could enjoy ！ and to spread the culture of dashi ！. rather than through kaiseki or traditional Japanese cuisine, I resolved to take on the challenge through ramen. I formulated and executed a 10-year plan for overseas expansion, successfully entering the U.S. market in 2016.

Born from this journey, our establishment, “Hionodeya Ramen and Bar,” is not merely an “overseas ramen shop” that simply sells ramen. We are a business venture established to put into practice our philosophy of spreading the culture of dashi and the appeal of umami throughout the United States and the world through Japanese-style dashi ramen. Rather than relying on “tonkotsu”—the mainstream ramen style in the U.S. and worldwide—we are competing with our Japanese-style “dashi ramen.” Our one-of-a-kind dashi ramen stands out from the crowd. We have established a new genre of “Japanese-style ramen” created by chefs who have mastered Japanese cuisine. Even in the highly competitive Bay Area, where ramen shops are proliferating, we have consistently ranked at the top of local rankings since our opening and have been thriving.

We expanded into the U.S. in 2016, opening "Hinodeya" in San Francisco's Japantown. Since then, we have grown into a popular ramen chain currently operating four company-owned locations in San Francisco, California, and one in Dallas, Texas, with our first company-owned location in Los Angeles set to open in September. We are still a company in the midst of growth. We are working diligently toward our goal of establishing a global presence across five regions—（ North America, ・ Central and South America, ・ Asia, ・ Oceania, and ・ Europe—by 2030. and we are working hard to achieve this goal. Of course, we will also continue to expand in Japan and the U.S., so we are looking for teammates who can help us both attack and defend these markets.

To balance the challenge of breaking into new markets with the need to secure our current foothold, our corporate structure and strategy are based on the principle of “Succeeding through systems and winning through teamwork ！ ” While preserving and further refining our established recipes and operations, our philosophy is to provide customers with “a joyful dining experience that embodies the essence of Japan and brings happiness”—not only through our differentiated products but also through the act of dining itself. Furthermore, we value our colleagues in our work. We are a team that aims to find joy and work happily while interacting with customers, colleagues, and people.

No experience is necessary. There’s no need to overcomplicate things. No special skills are required. If you enjoy working with people, want a career that brings smiles to others, or aspire to make your mark on the world, please join our team ！. We look forward to welcoming you.

Sairaku Dining Group was founded in 1886 and is headquartered in Saitama Prefecture. We are a company that operates restaurants centering on Japanese cuisine, including Japanese restaurants, buckwheat noodle restaurants, and Japanese-style ramen restaurants. Originally, Hinodeya Shokudo was just one restaurant in rural Saitama, but through my experience of working overseas in Europe and the United States in my 20s and 30s, I realized the uniqueness of Japanese food in the world （ the concept of umami and dashi ） and the excellence of cooking techniques. He decided to make the wonderful Japanese food culture universal and enjoyable to anyone anywhere in the world ！ and to spread the culture of dashi ！. In 2016, he expanded into the U.S.

We, "Wafu Ramen Hinodeya HIONODEYA RAMEN AND BAR," born from such a process, are not simply an "overseas ramen restaurant" selling ramen. We are here to spread the culture of dashi and the appeal of umami throughout the U.S. and the world through Japanese-style dashi ramen. This is a business model that we have entered in order to carry out this philosophy. We are competing not with "tonkotsu" (pork bone) ramen, which is the mainstream ramen in the U.S. and the rest of the world, but with Japanese-style "dashi ramen". Our one and only Dashi Ramen is differentiated and has established a new genre as "Japanese Ramen" made by a chef who has mastered Japanese cuisine, and since opening in the CA Bay Area, where the number of Ramen restaurants is increasing, we have always been ranked at the top in the region.

In 2016, Hinodeya expanded into the U.S. and began operations in San Francisco's Japantown. Since then, to date, the company has operated four directly managed restaurants in San Francisco, California, one directly managed restaurant in Dallas, Texas, and its first directly managed restaurant in Los Angeles is a popular ramen restaurant opening in September. The company is still in the process of growing. We are also working hard to achieve our goal of five global regions （ North America ・ Latin America ・ Asia ・ Oceania ・ Europe by 2030 ） and to continue to make great strides toward this goal. Of course, we will continue to expand in Japan and the U.S., so we are also looking for people who can help us attack and protect these markets.
In addition, in December 2025 （, our long-awaited new business model, Soba Dining SORA, is scheduled to open in San Francisco's Japantown. This will be another restaurant where you can taste Japanese "Dashi".

The company structure and strategy is to "Succeed with the system, win with the team ！", while maintaining and further brushing up the completed recipes and operations. Our philosophy is to provide our customers with "a happy dining experience, a sense of Japaneseness, and happiness" through our food, not only through our differentiated products themselves, but also through our meals. And through our work, we value our colleagues. We are such a team that aims to work happily and enjoyably while interacting with customers, colleagues, and people.

No experience is necessary. There is nothing difficult to think about. No special skills are required. If you like people, want to make people smile, and want to be active in the world, please join our team ！ We are waiting for you.