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「らーめん バリ男（BARIO）ワイキキ」は、東京・新橋発の濃厚な豚骨醤油ラーメンをハワイで楽しめる人気店です。
ガツンとくるこってりスープと特製麺が特徴で、ワイキキのSTIX ASIA内やアラモアナで、日本人やローカルから絶大な支持を得ています。

パートタイム、フルタイム共に20～50代の女性が多く活躍されています。
今回はワイキキ店でスタッフ募集中!!主婦、学生、OPT大歓迎!!
ビザサポートの相談もOK!!

サーバー・キッチン・調理補助・仕込み係・洗い場係を募集してます。
キッチン内の仕事内容は仕込み作業や揚げ物・ラーメン作りの補助など、簡単な調理仕込み、洗い物、清掃が中心です。
パーキング(条件あり)もありますので便利です。

応募資格は18才以上で熱意があればＯＫ！
朝の仕込み作業だけ…ランチタイムのお手伝いやサーフィンや学校後の夕方から…など気軽にパートタイムって人も大歓迎!!
土日祝働ける方歓迎。フルタイム大歓迎です。
学歴年齢男女関係なく社員、幹部登用ありますので、フルタイムで働いてハワイで成功のチャンスを摑みたい!!って熱い気持ちがある人も大歓迎です。
保険も完備してます。
OPT、J-1歓迎します。その他ビザサポートのご相談も承ります。
何でも気軽に相談してください。

Hello ！ We are KOI RESTAURANT, in business for 45 years in Seal Beach.
We are a thriving restaurant owned and operated by a Japanese owner/chef.

>>Due to our busy schedule, we are currently hiring [Kitchen Chefs, Apprentice Kitchen Chefs, Part-Time Sushi Chefs, and and servers】 due to high demand <<

Our restaurant is lively and especially bustling on weekends; we believe you’ll find the work rewarding ！
Located near Seal Beach in a great setting, our restaurant has a very pleasant working atmosphere.

We welcome candidates who: ！ ／
-------------------- -
- People who can help liven up the restaurant as a team
- People who love cooking
- Motivated individuals
- People with experience
People who can commit to long-term employment

We look forward to your application ！

Please text us at 310-218-7876.

Staff Wanted at Koreatown's Nori Sushi ！
Cashier ・ Service Staff Urgent Hiring ！

Right next to FW101, 10 minutes from Downtown.
Free parking available for an easy commute.
We’re a cheerful and lively restaurant. No experience necessary ！

We are looking for experienced servers who love to please our customers ！
Delicious bribes included ！
We would be happy to work with bright, smiling people with beautiful smiles to create a warm, homey workplace.
Let's work together and value cooperation and teamwork.

Kitchen Staff Wanted

A high-end Japanese restaurant in Boston, Massachusetts, is seeking a sushi chef.

In an environment that offers an authentic omakase menu, this position involves a wide range of responsibilities, from preparing fish to shaping sushi, plating, and serving at the counter.

We welcome candidates with at least 10 years of experience as a sushi chef who wish to leverage their omakase experience to deliver high-quality cuisine and service.

◎ GOLDEN PORK (Ramen Izakaya)
・ Kitchen Manager Wanted ！ E2 Visa (J-1) → E2 Transfer Also Possible （ Full Application Fee Coverage ）
Opportunity to Thrive in Hawaii ！ ！

・ Part-time Kitchen Staff （ Tips Available ） Server (Dinner, Weekends & Weekday Lunches), Now Hiring ！
We’ve been in Hawaii for over 10 years and have won numerous awards ！ Our restaurant is deeply loved not only by Japanese customers but also by locals.
We also have Japanese staff working here.

■ Seeking individuals who want to continue growing ！
・ Part-time Kitchen Staff （ 2 days a week ～ 3 ）
・ Dinner Server (1–3 days a week)
・ E-2 Visa Holder (Cooking experience required. Manager Candidate)
・ Basic English speaking ability is sufficient
・ Experience preferred

We are also actively planning new business formats and new locations. If you are interested in becoming independent, semi-independent, or opening a franchise, please feel free to contact us ！ ！

──── ─────────────────
For inquiries, please call ・ or send a text message.
［ Contact: ］ Nagayama
［ Phone ・ Text ］ +1 808 -388-1858
［ Email ］ todaytaro.33@gmail.com
─────────────────────

Our motto is "Putting our heart and soul into each bowl of ramen" and our goal has always been to be a restaurant that is loved by the local community.
Ichigoh Ramen Lounge, serving authentic Sapporo Ramen, is looking for kitchen staff ！

We value personality and motivation over experience. No experience is necessary ！
We are sincerely looking forward to working with those who have the status to work in the U.S. and will bring smiles and delicious food together.

🌺 Hawaii ・ Authentic Japanese Soba Restaurant "Shingen" in Stix, Waikiki is looking for new members ！ 🌺

We [Shingen] offer the best Japanese Soba noodles using buckwheat flour directly from ・ Hokkaido Shindoku, Japan. We offer the best soba noodles in Japan.
In addition, we are actively developing and selling new products unique to Hawaii, such as Moringa Soba and Ube Udon, which have recently become popular ・ ！

In addition to noodles, we also offer a variety of a la carte dishes and snacks
During dinner time, our restaurant is popular among locals and tourists as an izakaya. ✨

🍜 Let's spread Japanese Soba and Izakaya culture from Hawaii to the world together ？ 🍶

[We welcome the following people ！ ]
✔️ Energetic and cheerful
✔️ People who like to interact with others
✔️ Want to try something new
✔️ Want to utilize your experience in Hawaii dining

OPT,Visa Preferably, you are welcome to apply
Even if you have no experience in food and beverage, you are welcome to apply ！
Please feel free to apply first ♪
You are also welcome to make a decision after observing the atmosphere of the restaurant ！ (^ ▽ ^)

★ ★ Positions available ★ ★ ★
🔹 Servers （ Hall staff ）
🔹 Kitchen staff （ Cooking assistance ・ Simple serving etc ）

Please feel free to contact us for more details ！

We look forward to working with you🌈

Please see details ！

For more than 10 years since its opening, many customers in Hawaii have been enjoying the authentic taste of Osaka okonomiyaki.
Flexible hours ！ Fun to work ！ Japanese based, so you don't have to be confident in your language skills ！ This is the charm of working at Yaki Yaki Miwa ！
Also, no experience is necessary ！ You can learn while doing the job ♪
People-oriented ・ If you like to talk, this is the perfect working environment for you ！
We have a bright and lively store, so we welcome those who can serve customers cheerfully and cheerfully ☆ Please apply ！!

Waitstaff Wanted ！ ！ Sushi Restaurant “Waka Sakura Irvine”
Waka Sakura, a popular sushi restaurant in Irvine, is hiring waitstaff for the front-of-house ！
Applicants available to work on weekends are especially welcome

Why not join us in creating traditions that connect to the future while preserving the past? ？
We’re an izakaya featuring an authentic sushi bar that’s been in business for nearly 30 years.
Most of our customers are locals （ who live in the area ）.

Let’s work hard together at the new ！ IMANAS-tei!

At WDI GROUP, our corporate philosophy is to share happiness through our food culture initiatives as “ambassadors of food culture.”

We are currently seeking motivated candidates. （ Full-time, part-time, or OPT ）

Please feel free to apply.

We value contact and communication with Japanese people living in Los Angeles.
We are a company that provides various kinds of assistance to those who are working and learning, and continues to expand the circle of community with "safety, security, and kindness".

We value contact and communication with Japanese people living in Los Angeles.
We are a company that provides various kinds of assistance to those who are working and learning, and continues to expand the circle of community with "safety, security, and kindness".

BRUG Bakery Hawaii Group は北海道発、1977年創業のベーカリーがルーツ。2013年にハワイへ渡り、今ではハワイ内で複数店舗を運営しています。
姉妹ブランドMANA SANDWICHESでは、パン職人の技を活かしたサンドイッチとスイーツを提供中。

ただいま、事業拡大に伴いBRUG Bakery Hawaii Groupではスタッフ募集中！

・BRUG Bakery（カポレイ店）：パティシエ（急募）
・BRUG Bakery全店：パン職人・製造スタッフ
・MANA SANDWICHES：サンド・スイーツ製造

経験を活かしてさらに技術を磨きたい方も、「食が好き」という気持ちを仕事にしたい方も活躍できる環境です。

ビザサポートあり。未経験OK／経験者優遇。希望店舗・職種を明記のうえご応募ください！

◎ We are currently hiring server staff available for lunch shifts at Mi-Aji, a ramen izakaya in Torrance ！
We are hiring for lunch shifts on Mondays, Fridays, and Sundays.

Experienced candidates are encouraged to apply. We welcome motivated individuals.

We will also consider students.

If you’re interested, please feel free to contact us anytime.
Please be sure to attach your RESUME （ resume ）, even if it’s just a brief one.

Depending on your preference, you may also have the opportunity to work at affiliated companies, including WLA.

We are looking for kitchen staff to work the dinner shift at TOMIZO Ramen, a thriving restaurant in Gardena. ！

Since we’re a small shop, we’re looking for people who are willing to try their hand at any role—whether in the kitchen or front of house— who want to work in a fun, family-like atmosphere, and those available for long-term employment will be given priority. We’re looking for staff available 4 ， or 5 days a week.

We’ll teach you simple cooking methods that anyone can pick up quickly, so if you enjoy cooking, please apply.

We welcome everyone—men, women, students, and stay-at-home moms—who’d like to try making ramen. Staff meals are provided. ！ （ Work permit required ）

SELECT7 is actively recruiting managers and production staff for our key locations （ Los Angeles, Hawaii and San Francisco ） across the US.
We are looking for experienced professionals as well as those who are looking to build a career overseas, with full OPT and visa support.

[What kind of company is SELECT7 ？ ]

SELECT7 advocates "Central Kitchen for Local Restaurants" and aims to help local restaurants to focus their limited human resources on food preparation and customer service, which create unique value. SELECT7 offers a service that delivers freshly prepared vegetables and other ingredients to local restaurants so that they can focus their limited human resources on creating unique value for their customers.

Torisoba Sumiya Sawtelle is hiring new servers at its ramen restaurant!!

Waraku, a Japanese ・ izakaya in Torrance, is looking for an experienced candidate to help support the entire kitchen, including the front of the house.
Currently, to improve our kitchen operations, we are looking for someone who will not only prepare dishes but also oversee the entire kitchen, collaborate with staff, and eventually take charge of the kitchen.
We welcome individuals who can look beyond “just their own tasks” to consider the restaurant as a whole, those who want to leverage their past experience to excel in a new environment,
and those who can work not only with experience and skill but also with a genuine commitment to “supporting the kitchen.”

★ Conveniently located just a 1-minute walk from Metro Little Tokyo Station ★
We are currently hiring kitchen staff and servers who are looking for long-term employment.

“Gazen,” a creative Japanese izakaya that opened in July 2015
celebrated its 10th anniversary last year, and we strive to create a restaurant that keeps our customers coming back.
We serve dishes such as teppanyaki and sushi, and our restaurant is bustling with Japanese customers who miss traditional Japanese izakayas, as well as foreigners who love Japanese cuisine.
Located near Dodger Stadium, the restaurant is becoming increasingly popular with guests visiting before and after MLB games.
In August, we hosted a lively festival that drew people from all over the U.S.—primarily Japanese Americans—who are familiar with Japanese culture.
We welcome a wide range of customers who use our restaurant as a gathering place for families, coworkers, and friends.
While we give preference to experienced candidates, we’ll provide thorough training from the ground up for motivated individuals committed to long-term employment—even if you have no prior experience.
We look forward to hearing from candidates who can work with a spirit of Japanese hospitality, never losing sight of our Japanese values, and who prioritize teamwork.

Japanese technique and spirit to customers all over the world.

We want to be a restaurant that transmits Japanese tradition and food culture to the world from here in Hawaii.
Connecting with the world through Edomae Sushi - why don't you work with us in such a place ？


・ Apprentice Craftsman
If you love sushi, interested in sushi craftsmanship, and want to learn real techniques, we are looking for you! ！

・ Server
We have many customers from the US mainland and local customers, so this is the perfect environment for those who want to work in English. Also, since you will not be in charge, you will need to be cooperative ・ and a team player.

Join the energetic team at Kirari West and take on a new challenge ？ "We are a company where you can feel that the products we make are benefiting people ！ "We are a company where you can feel that the products we make are benefiting people

We at Love and Power LLC operate “Dragon Burger,” which originated in Kyoto, and “Yukido—BONBORI—,” both originating from Kyoto. ！
We had our grand opening on July 25 at Midtown Eats in the Ala Moana area. ！

Dragon Burger, a Kyoto-based restaurant founded on the concept of [Japanese spirit, Western skill] (Samurai soul, Western talent). Under the supervision of Adam ・ Lawson, it offers one-of-a-kind burgers crafted with meticulous attention to ingredients and cooking methods. You can also enjoy “Yukidō—BONBORI—” Yoichi Ramen, created under the supervision of chefs from the Sapporo ramen shop “Tokichi” and the Sapporo French restaurant “Le ・ Musée.”

We are looking for team members to join us as opening staff and help serve our signature burgers and ramen. ！

IZAKAYA GO リトル東京 ロサンゼルス店・ラスベガス店でスタッフを募集しています。
ご希望の勤務地とポジションを添えてご応募ください。
----------------------------------------------------------------------
リトル東京ロサンゼルス店：
経験あるキッチンスタッフ（ランチ）とサーバー（ディナー）を募集しています。
フルタイムもしくはパートタイムでも可。駐車料金無料！

ラスベガス店：
経験あるキッチンスタッフを募集しています。フルでもパートでも可。
土日のランチタイムに働ける方ですと助かります。

This is a cozy Japanese restaurant that serves dishes made with seasonal ingredients in an “omakase” style. The restaurant was just awarded one Michelin star in the 26th edition of the California Michelin Guide. We expect it to become quite busy in the future.

We are currently hiring staff. We welcome candidates who can work in both the kitchen and front of house and who maintain a willingness to learn.

Since we offer an “omakase” menu, the dishes change daily, making conversations and explanations with guests an enjoyable part of the job.
We’re a small team working in a calm atmosphere, offering an environment where you can learn while working closely with the chef.

We value a passion for food and customer service more than experience.
If you’re interested, please feel free to contact us. Let’s build a wonderful restaurant together! ！

Your “bilingual skills in Japanese and English.” “TENSHOU” is the place where your talents are most needed and where you can truly shine.

Simultaneous openings in two major cities: West Hollywood and Las Vegas.
Because we’re launching from scratch with no predecessors, your ideas and hospitality will directly shape the history of the store.

Here, you’ll find not only reliable benefits but also the diverse career opportunities unique to “TENSHOU,” where multiple brands come together under one roof.

Rather than joining an established store, “we’ll create a new legend with our own hands.”
—We sincerely look forward to meeting colleagues who share this passion.

Why not join us in knocking on the door to a new challenge? ？

We sincerely look forward to receiving your application.

Gaburi Chicken in Old Torrance is looking for kitchen staff to work on weekends.
It’s a busy restaurant, but the staff get along well and it’s a fun place to work.

私たちはワイキキインターナショナルマーケットプレイス2階、ミツワマーケット内フードコートにある飲食店です。
元気でやる気のある方を大募集しています！

⚫︎肉の心笑/ウニ蔵/FUJIMARU
おにぎり、海鮮丼、和牛丼をメインとした簡単な調理業務、レジ。

詳細は「応募はこちらから」をご利用してご連絡ください。

HIGOTO Japanese Eatery is a small bento shop in Kaimuki.
We are looking forward to working with you if you are fun and serious ！.

JAPANMART, an authentic Japanese-style convenience store, is currently seeking a motivated and experienced Chief Sushi Chef, Sushi/Kitchen Team Lead, and Sushi/Kitchen Associate to support daily operations for our JAPANMART cooked foods and sushi section. This role is ideal for individuals who enjoy working in a fast-paced environment, delivering great service, and being part of a supportive team.

ワイキキの中心、ルワーズストリートにある「Genius Lounge」は、オープンから17年以上、観光客からローカルまで多くのお客様にご利用いただいている日本食×ハワイアンの創作レストランです。

今回、キッチン体制の強化に伴い、将来的にキッチンを任せられるマネージャー候補を募集します。

まずは当店のメニューやオペレーションを覚えていただき、経験や能力に応じて、スタッフの管理、仕入れ、在庫管理、新メニューの開発など、少しずつ仕事の幅を広げていただきます。

大きな会社ではありません。その分、一人ひとりの意見やアイデアを活かしやすく、自分の料理や経験をお店づくりに反映できる環境です。

「ハワイで長く働きたい」「料理人としてさらに成長したい」「将来はキッチンを任される仕事がしたい」という方を歓迎します。

Tendon Tempura Carlos Jr. in Pasadena is currently hiring servers ！
Feel free to apply, even if you have no experience or are a student ☺ ️
We are primarily looking for people who can work 2 days a week. 3 days a week ！

We are 【TAISHOKEN】, a company based in the Bay Area with four locations.

Due to business expansion, we are seeking candidates for front-of-house management positions.
We look forward to hearing from candidates who:
share our mission of “creating happiness through Japanese cuisine,”
possess a strong sense of hospitality, and are serious about taking on the challenge of the U.S. food and beverage industry!

*We are planning to expand each of our brands, including our separate brand, Stonemill Matcha.
We aim to be a company where candidates can advance their careers and aim for the next stage in the future.




◆Monthly Salary Range $ 6,500– $ 10,400

＊ Depending on the position, including overtime pay within the prescribed limits, the total will be
approximately $ 6,500–10,400.
If you receive a raise and become a General Manager (GM) in charge of a store, your annual income will be 120k or more, plus a bonus.



◆ Employee Benefits

Meal allowance
Uniforms provided
Paid time off available
Pay raises （ Based on performance ） Bonuses Available (Based on Performance and Position ）
Health Insurance Support
Work Visa Support* Subject to certain conditions
Housing referral support available


◆ Application Requirements

At least 3 years of experience in the food and beverage industry （ Any cuisine type accepted ）
Store Manager ・ Manager （ Supervisory role a>
Basic PC skills required for professional work （ Excel ・ Word, etc. ）

Visa issuance is subject to certain conditions, and and we will provide support for this.
(Transfers from within the U.S. are also possible)

Depending on the applicant’s circumstances, we believe we can adjust the schedule and conditions accordingly.
We will help ensure your assignment goes as smoothly as possible, so please feel free to contact us for a consultation.

Our mission is to serve authentic Japanese ・ ramen and tsukemen locally,
and, as a full-service dining restaurant, to create an enjoyable dining experience.
We are actively seeking individuals who resonate with our mission, those looking to advance their careers in a foreign country, and those who aspire to become core members of our team in the future.
As our company is currently undergoing a period of transformation as we grow significantly, we would be delighted to welcome those who can grow with us!


*Please be sure to submit your resume when applying. （ Either Japanese or English is acceptable. ）
We will review your application and contact you within 5 days only if you are selected to proceed to the next stage of the screening process.
If you do not hear from us within this timeframe, please understand that we have decided not to proceed with your application at this time.


[Process Leading Up to Assignment]

1. Submit Resume （ Document Screening ）
2. Interviews via Zoom and in person \ (2–3 rounds ）
3. Hiring Decision
4. Gathering Visa Documents
5. Interview at the U.S. Embassy in Japan （ Within 2 months after all documents are gathered ）
6. Relocation

Founded in 1976 and celebrating its 50th anniversary this year, this long-established, community-oriented Japanese （ neighborhood Chinese ） restaurant is located in Little Tokyo.
We are the oldest ramen shop in the United States.

We have recently started serving breakfast seven days a week,
and are currently hiring both servers and kitchen staff.
Why not join us and work in a friendly, fun environment?
We warmly welcome those who value hospitality, are cheerful and enjoy serving customers, are motivated, and are able to work long-term. ！
Let’s work together to make Kōraku a success.

If you’re interested, please feel free to contact us ！
kouraku8@gmail.com

Come work at the Hawaii Waikiki location of one of America's largest Japanese supermarkets
"Mitsuwa Marketplace" ？
================================
◆We are looking for deli section ◆
= ===============================

●Part-time ： 7am ～ 12am 19.5 hours per week
●OPT applications welcome ！

～ We look forward to hearing from you! ～

Join one of America's largest Japanese supermarket
"Mitsuwa Marketplace" in Hawaii Waikiki ？
================================
◆We are looking for Cashier ◆
== ==============================

We are currently hiring full time/part time at the same time.
●Part-time ： 19.5 hours per week / full time ： 40 hours per week

10 hours per week （ 3 hours per day ） Short time of about and OPT are also welcome ！


We look forward to hearing from you ～!

Matsuzaka-tei Pearl City is urgently seeking part-time employees to work with us 2–3 times a week between 9:00 AM and 9:00 PM
！ ！
No English skills required 🙆 You can commute by car 🚗

Japanese Izakaya in Kaimuki is looking for server staff.

アイエア店、ワイキキ店でスタッフを大募集！！
フルタイム・パートタイム同時募集中！　

2021年10月オープン！ハワイ初上陸の韓国NO.1フライドチキン専門店「bb.q CHICKEN」は、韓国・日本・アメリカなど海外でも多数のフランチャイズ店を持つ有名店。「bb.q = Best of the Best Quality」の意味の通り、2020年にアメリカで最も急成長したレストランTOP25に入る大人気店です。韓流ドラマ「愛の不時着」などのテレビドラマでも度々登場し話題沸騰中！ハワイ初の新店舗は、カハラモール向かいのクオノマーケットプレイス１階にオープンいたしました。



───────────────────────
■□■キャッシャー、キッチンヘルパー募集！■□■
───────────────────────
アイエア店、ワイキキ店でやる気のある方を募集中です！

未経験者の方でも一生懸命やる気さえあれば大丈夫！　
親切丁寧に指導しますのでお気軽にご応募ください。
頑張り次第で正社員にもなれるチャンスがあります！

週２回からでもOK!
週末や平日の夜勤務可能な学生、主婦を大募集します！
OPTの方も大歓迎！！

まずはお電話ください。
メールにて履歴書と簡単な自己紹介、勤務ロケーション、希望ポジション、勤務可能日をお知らせください。
テキストメッセージはご遠慮ください。

一緒にお店を盛り上げてくれるポジティブな方お待ちしてます。

We are GARLIC HIGH, a Jiro-style ramen specialty restaurant located in Sunnyvale ！

We are currently we are hiring servers and kitchen chefs who can work weekday evenings and weekends ！


We welcome not only those with restaurant experience, but also students, homemakers, and ramen lovers ・—anyone interested in the food and beverage industry is more than welcome ！
We’re looking for people who value teamwork and are eager to help us make our restaurant a success.

We also offer support for starting your own business, making this the perfect environment for those who want to open their own restaurant in the future.
We offer flexible scheduling, and taking extended vacations is also allowed ！
We prioritize creating a comfortable work environment—for example, you can enjoy staff meals even on your days off ！

RAKKAN Ramen Redondo Beach is looking for kitchen staff who can help bring energy to our restaurant. ！
There are also opportunities for promotion to shift leader or store manager. ！
We welcome applicants seeking full-time positions, and those with prior experience are especially welcome ！ ！

[Company Overview]
Founded in 2011. A ramen shop that opened with just four seats in Nishi-Azabu, Minato Ward, Tokyo, and quickly became a popular spot.
Currently, we operate multiple locations in Tokyo.

We’ve also been ranked number one on Tabelog in the Roppongi, Nishi-Azabu, and Tachikawa areas.

Furthermore, our ramen—which features a 100% plant-based broth (not tonkotsu)—has been very well received in the United States as well.

Yamato Valencia is currently seeking a General Manager.
（ Applicants with work authorization in the U.S. ）

＊ We are also hiring Assistant Managers ！
＊ We are also hiring servers ＆ and administrative staff ！

. Experience ・ is not required. We are actively seeking cheerful and energetic individuals who can help liven up the restaurant.

We welcome those who enjoy customer service, talking to people, and working as part of a team. Even if you have no prior experience, our staff will provide full support, so you can start with confidence.

・ Customer service
・ Schedule management
・ Supporting fellow staff members ・ Managing teamwork
・ Supporting in-restaurant operations
・ Creating a positive atmosphere throughout the restaurant

We welcome candidates who
・ People who can work with a cheerful and positive attitude
・ People who value teamwork
・ People interested in restaurants and customer service
・ We welcome experienced candidates, of course, but but we also warmly welcome those with no prior experience

We offer a comfortable work environment with excellent teamwork among staff members. We look forward to hearing from those who want to help make our restaurant a success.



Please feel free to contact us for more information.

"Restaurant Suntory," which has been serving authentic Japanese cuisine for over 45 years at the "Royal ・ Hawaiian ・ Center"—Waikiki’s largest shopping complex—is currently seeking staff members to join our team. （ *We do not currently offer visa support. ）
Our restaurant is divided into three departments—Teppanyaki, ・ Japanese Cuisine, ・ and Sushi—each providing highly specialized service.
The positions currently available are as follows: ：

FOH ： Reception Staff Hourly Wage ＄ 18 ＋ Tips Included
Japanese Cuisine Department ： Kitchen Assistant （ No experience required ） No tips

Teppanyaki Department ： Teppanyaki Chef （ 2+ years of experience required ） Tips included

We offer flexible scheduling, so please feel free to discuss your preferences with us.
Why not put your skills to work at an authentic Japanese restaurant? ？
Please contact us if you’re interested in other positions as well.
We sincerely look forward to your application.

Even if you have no experience as a server, we’ll train you from the ground up ！

We’re also hiring sushi chefs ！


If you’re interested, please text （ 310 -694-7591) to contact [Manager Kitano].
Feel free to text us anytime, 24 hours a day ！
Please refrain from calling the restaurant directly.
(As we are taking takeout orders, etc.)


　[About Shu Sushi]
・ A long-established sushi restaurant in business for 43 years.
・ We serve authentic Japanese cuisine ・ and sushi ！

・ Our clientele consists mainly of Americans.
・ We bring Japanese food culture and spirit to the U.S. ！

・ You’ll work in a friendly, family-like
　 ・ ！

・ The staff meals are top-notch ！
・ which really helps you give your best at work ！

A pioneer in omakase sushi, this authentic sushi restaurant has been in business in Hawaii for 30 years.
We also have sister locations in Los Angeles and New York.
We serve many business customers, primarily regulars from the local area, the U.S. mainland, and Japan.
Almost all of our guests have reservations.
We are hiring full-time or part-time dishwashers and bus helpers. Must be available to work five days a week during dinner service.

Inquiries ：
Email → sushi@sasabunehi.com
Phone → 808 -947-3800 （ Restaurant ）
Text → 808-258-4467

🍣 寿司職人・調理経験者歓迎！
ハワイで、これまでの経験を活かしませんか？🌴
新店舗出店に向け、マネージャー候補を募集！
魚の仕込み・切り付け・寿司の握りができる方、大歓迎！

日本で身につけた寿司・魚の技術を、
ハワイの新しい環境で活かしてみませんか？

カピオラニ公園近く・Diamond Head Center内のテイクアウト寿司店 「Hawaii Sushi」 です。

現在、新店舗の出店に向けて、
寿司・魚の調理経験を活かしながら、店舗運営にも携わっていただける方を募集しています。

日本からのご応募も歓迎しています。

We are looking for new members for our popular sushi restaurant in Prince Hotel in Waikiki 🍣

We are a popular restaurant serving high quality sushi and loved by many customers.
We are currently looking for a "Sushi Chef" to increase our staff ！

＼ You are welcome to join us immediately ！ ／
Grow with us as part of our team providing authentic sushi ？ You ！

＼ We welcome applicants from outside of Hawaii ！ ／
・ If you used to live in Hawaii or want to work in Hawaii, we welcome you! Welcome ！
・ Visa holders ！
＊ We do not provide visa support.

Openings
・ Sushi Chef

Join us in our vibrant Waikiki location and serve the best sushi ？
Start your new career here in Hawaii! ！ We look forward to hearing from you ！
Please inquire for other positions ！

We’ve been open for 4 years. We’re currently hiring at our cozy sushi restaurant ！ ！ for the following positions ！
＊: Experienced kitchen staff ・. Applicants with a valid work visa are welcome.
Please contact us via text message first.

＜ Please include a brief note in your text message stating that you saw the listing on Bibinavi ！ ＞ ！
860 -543-1147

We are hiring kitchen staff for lunch ・ and dinner (2–3 times a week ）).
We are also hiring server staff for lunch\ (2–3 times a week ） about 2 people
We look forward to your applications.

▪️Current Open Positions
Kitchen ＞ About 2–3 days a week; some experience preferred
Server ＞ About 2–3 days a week （ Those available for lunch shifts are preferred ）

As long as you’re motivated and energetic, you’re good to go ！
While experience is a big plus, we’ll provide thorough training even if you’re new.

We welcome people who can greet customers with a cheerful voice.

■ Please apply by calling or texting the mobile number below.

*We’re having trouble with many sudden text messages that don’t even include a self-introduction.
When applying, please be sure to include a brief self-introduction—such as your name—and
＜ mention that you saw the job posting on Bibinavi ！ ＞ in your text message ！
860-543 -1147

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
■ Server （ Lunch ・ Dinner ） 2 to 3 days a week （ Negotiable ） We’re looking for energetic and cheerful individuals who can work these hours ！
Shifts are flexible and negotiable, so please feel free to inquire.
We’ll provide thorough training even if you have no experience ！
This is your chance to work as a server in the U.S.

🍙福岡・中洲の中心で愛され続ける、土鍋炊きご飯のおにぎり専門店「おにぎり。おにべぇ」です🍙

炊きたてのご飯と手作りの美味しさを、ハワイの皆さんにお届けするため、一緒に楽しくお店をつくっていける仲間を募集しています。

料理経験のあるフルタイム・パートタイム募集中です！
パートタイムは週1日からの勤務もOKなので、ライフスタイルに合わせて働けます。
隙間時間に働きたい主婦の方や学生の方、歓迎です。
未経験の方にもしっかりトレーニングいたします。

フルタイムで働ける方、ウェルカムです。ぜひご連絡ください🍙

※米国での就労資格をお持ちの方に限ります。

Plate lunch restaurant in Kakaako area looking for employees to work with ！ ！.

Tuna Brothers is looking for people to work with us to help us serve fresh fish to our many customers ！
We welcome people who put customer satisfaction first and can respond quickly and with a smile.
Some simple cooking work is also required, so if you like cooking, this is perfect for you ！ Let's work together in a cheerful atmosphere to make the restaurant a great place to work ！.

Even if you have no server experience, we’ll train you from the ground up. ！


If you’re interested, please contact [Manager Kitano] via text （ at 310-694-7591.
Feel free to text us anytime, 24 hours a day ！
Please refrain from calling the restaurant directly.
(Since we are taking orders for takeout, etc.)


[About Shu Sushi]
・ A long-established sushi restaurant in business for 47 years.
・ We serve authentic Japanese cuisine ・ including sushi ！

・ Our clientele consists mainly of Americans.
・ We bring Japanese food culture and spirit to the U.S. ！

・ You’ll work in a warm, family-like
　 ・ atmosphere ！

・ The staff meals are second to none ！
・ which really helps you give your all at work ！

Sushi Chefs, Managers, and Servers Wanted
Sudachi, which has just opened, is hiring sushi chefs, managers, and servers.

Our restaurant offers guests a special experience in a serene, traditional Japanese setting.
We’re looking for staff to help bring the restaurant to life.

1. Sushi Chef
・ At least 1 － year of sushi experience; candidates with 2 or more years of experience are welcome
・ Must be able to handle prep work and sushi counter duties
・ Must be motivated and value teamwork
. Female chefs are especially welcome.

2. Manager （ Preference given to those with experience ）
・ Candidates with restaurant management experience are welcome
・ Staff management, customer service, and general restaurant operations
・ Candidates who demonstrate leadership and a strong sense of responsibility

3. Server （ Preference given to those with experience ・ No experience? We’ll consider your application ）
・ Candidates who can serve customers with a cheerful attitude and a smile
・ Candidates who can serve customers in English are welcome
・ Individuals who value teamwork

In 2026, we celebrated the 10th anniversary of our expansion into the U.S.
With four locations in Tokyo and a history spanning over 30 years, we are the first overseas branch of the “Original Tokyo Tonkotsu Ramen.” Under Japanese ownership, we strive to create a cozy, home-like restaurant that will be cherished by local customers for years to come, while cherishing the unique Japanese hospitality and our commitment to flavor.
Currently, our team includes a diverse group of members—from staff who started with no prior experience to students ・ and stay-at-home moms. What we value most is teamwork and character, not just experience. We’re looking for teammates who will help us build our restaurant together while having fun and bringing their unique personalities to the table.
We adjust our homemade noodles daily based on the day’s temperature and humidity. The broth is simmered slowly for 24 hours, and even our jumbo gyoza are handmade from scratch, starting with the wrappers. This is an environment where you can learn how to make authentic ramen from the ground up from our owner—a master craftsman with over 30 years of hands-on experience in ramen preparation.

“This is my first time working in the food service industry, but I want to give it a try.”
“I want to learn how to make authentic ramen.”
“I want to start fresh in a new environment and give it my all.”

We warmly welcome people like you.

Full-time employees ・ Part-time employees ・ Short-term part-time positions—available starting at one day per week.
Regardless of experience, we’re looking for positive, enthusiastic people who enjoy their work.

"Hayato," a kaiseki restaurant in Downtown Los Angeles
Would you like to join our team? ？ We welcome young, motivated individuals—even those without experience. ！

<お仕事内容>
Preparing ingredients, including fish and vegetables, dishwashing, and maintaining kitchen hygiene. Preparing for dinner service, assisting with customer service, and more.

<こんな方を歓迎致します！ >
・ Those interested in kaiseki cuisine.
・ Those with cooking experience.
・ Those without experience but with a strong desire to learn

Even if you have no experience, we will teach you everything from the ground up,
so we welcome those who wish to build a career specializing in Japanese cuisine in the future.
We also welcome part-time applicants.

If you are interested—whether to submit a resume, make an inquiry, or ask a question—please feel free to contact us here.
info@hayatorestaurant.com

MON RESTAURANT GROUP is based in Las Vegas and currently operates 10 restaurants in Los Angeles, Dallas, and other locations.
With a diverse range of restaurant concepts, our group creates opportunities for customers to enjoy a wide variety of Japanese cuisine.

Building on our exceptionally stable foundation—which supports our upcoming expansion into other states—we are seeking an ！

While launching a new restaurant can be challenging, it’s an opportunity where your ideas are more likely to be heard, and you’ll gain valuable, once-in-a-lifetime experience and a deep sense of fulfillment.
Let’s work together as a team to build this restaurant from the ground up.
-------------------------------------------------- --------------------------------------------------- -

We welcome candidates with experience in the foodservice industry who, above all, are positive and enthusiastic about their work. （ Those with managerial experience are especially welcome. ！ ） .
In Las Vegas—a city with a low cost of living and a great quality of life—we’ll provide full support, including assistance with housing, not only to those looking to utilize their LV experience but also to those relocating from places like LA.

As a core member of our new brand, why not join us in embracing this exciting new challenge? ？
We look forward to receiving your application. ！

Bringing Hawaii to Life with Rice from Yamagata Prefecture ！

Located inside Eaton Square in Waikiki,
we are currently recruiting kitchen staff and cashiers to help us make the restaurant a success ！

If you love cooking, are responsible, can start immediately, and are authorized to work in the U.S., please apply.
We’re looking for applicants who are available to work Saturdays and holidays ！

Urgently hiring due to business expansion ！
Part-time/ Full-time positions are also currently available ！
Part-time shifts start at 5:30 and last 4 ， or 5 hours—either is fine ！

Please feel free to contact us for more information.

Cream Pot is a popular cafe in Waikiki that believes "to eat ＝ is to feel happiness," and puts its heart and soul into every ingredient ・ space ・ and person.
In the late 2000s, they were the first to introduce soufflé pancakes, which were still rare at the time, and were introduced by many media.
The white European-style interior with a relaxed atmosphere has been loved by tourists and locals alike for many years.

Currently, Cream Pot is actively accepting people from Japan under the U.S. government approved "J-1 Visa （ Working ／ Training Visa ）" program.
This program is an on-the-job training program designed to "learn while working" and is a valuable opportunity to expand your career and horizons overseas through food and beverage.

Don't worry if you are not comfortable with English.
We have pre-training and local support systems in place to help you obtain a visa, so you can feel at ease even if this is your first overseas challenge.

＼ We are also looking for manager candidates ／
In addition to general staff, Cream Pot is currently looking for manager candidates who are actively involved in store operations.

We are looking for someone who can make use of their experience in the field, organize a team, and offer ideas and suggestions for improvement to further enhance the quality of service
We also welcome someone who can demonstrate leadership with a sense of responsibility.