Vivinavi : World : () World

ハワイ生活×キャリアアップを目指したい方、また日本からの応募も歓迎です。
カピオラニパーク近く・Diamond Head Center内のテイクアウト寿司店「Hawaii Sushi」です。

Server Wanted ｜ Hourly Wage $ 16.90 ＋ Tips ｜ Torrance
We are hiring staff at a Japanese restaurant in Torrance.
We value teamwork in our work. With many Japanese staff members, we have a calm and relaxed work environment.

＊ Candidates available for long-term employment ・ Candidates available to work on Saturdays and Sundays ・ Preference given to those with experience

現在、ZETTON,INC.ではホノルルに11店舗を経営しています。

・GOOFY cafe & dine
・HEAVENLY Island Lifestyle
・ZIGU
・natuRe waikiki
・ALOHA STEAK HOUSE
・The Butcher Bar
・HEAVENLY Island Lifestyle Hawaii Kai
・ALOHA AMIGO Island Mexican Cantina
・Peppermint Cafe & Pool Bar
・Botanico Waikiki
・ALOHA TABLE Waikiki

今後も新規出店を予定しております。

ぜひ当社であなたの力を思いっきり発揮してください！
ご応募お待ちしております！！

"NIKUMAN-YA" is scheduled to reopen on August 28. We are a small shop from Los Angeles
and are currently hiring opening staff. We plan to begin serving alcohol around the end of this year and are looking for teammates to help build this new restaurant with us.
From “nikuman” (steamed meat buns)—which is also the shop’s name—to ramen, neighborhood Chinese cuisine, and high-end Chinese cuisine, this is an environment where you can learn a wide range of Chinese dishes.
“I want to seriously learn how to cook,” “I want to own my own restaurant someday,” “I want to gain experience in both front-of-house and kitchen work”—
this is the perfect place for people like that. Under the guidance of owner-chef KEN, you’ll be able to thoroughly learn traditional Tokyo-style Chinese cooking techniques from the ground up.
Even if you have no prior experience, we strive to provide an environment where you can take your time and learn thoroughly. While providing front-of-house service, you’ll also have the opportunity to work in the kitchen during downtime, so
this is also highly recommended for those who want to gain broad experience in restaurant operations. We look forward to hearing from those who are ready to help us grow this restaurant together ！

＊ Applications are limited to those currently eligible to work.

Yama Sushi Marketplace, the original store located in San Gabriel, is a hugely popular fresh seafood market that has been beloved by the local community for over 40 years.
We serve fresh sashimi and sushi every day. Following the success of the San Gabriel location, and after opening stores in West LA and Koreatown, we are preparing to open a new location in Sherman Oaks. ❗ ️We’re Hiring! ❗ ️

At each location, we’re looking for cheerful and energetic full-time and part-time sushi chefs, sushi assistants ＆, and cashiers ❗ ️
. Why not come work with us in a fun environment? ❓
Visa support is available for full-time sushi chefs ！

🍣 San Gabriel: 911 W Las Tunas Dr., San Gabriel, CA 91776
Hours: 11 a.m. – 7 p.m.

🍣 West LA: 11709 National Blvd., Los Angeles, CA 90064
Hours: 11 a.m. – 8 p.m.

🍣 Koreatown: 3178 W. Olympic Blvd, Los Angeles, CA 90006
Hours: 11 a.m. – 8 p.m.

🍣 Sherman Oaks: Coming Soon

[How to Apply]
👉 Please apply via our website at https://www.yamasushimarketplace.com/ → More → under "Career."

👉 If applying via email, please include your ： preferred location, ／ desired position, and ／ name in the subject line, and send your resume.
scottk@ejlentertainment.com

⚠ ️We do not accept applications by phone or through Bibinavi. ⚠ ️

🌟 Employee discounts, Daily lunch specials available ！
🌟 Full-time employees receive vacation time and medical and dental insurance ！

Would you like to work at “ONIGIRI SUN,” a rice ball specialty shop that opened this summer at the California Marketplace in DTLA? ！ We’re hiring part-time and casual staff.
Two days a week on weekdays ～ Five days a week; depending on the shift, short shifts of 2–3 hours are also available.

Jiro-style Ramen Specialty Shop 🧄 GARLIC HIGH 🍜

We are urgently seeking staff to work on a short-term basis through the end of August ！

If you love Jiro-style ramen, love ramen, or love cooking—we’re welcoming everyone from students to homemakers ！ ！

The job involves front-of-house duties and simple tasks only, so no special skills are required ！ ！

We’re looking for energetic, cheerful individuals who can provide excellent customer service and who value organization and cleanliness.

The location is the Tokyo Central Yorba Linda store.

Join the energetic team at Kirari West and take on a new challenge ？ "We are a company where you can feel that the products we make are benefiting people ！ "We are a company where you can feel that the products we make are benefiting people

We are hiring kitchen staff at a yakitori restaurant in Berkeley.

IDEA Food Service USA Inc. is the company that operates three Arancino's restaurants in Honolulu, which have long been enjoyed by many people. We are planning to open new restaurants in the future, and we are looking for many people who value teamwork and are willing to take on challenges in a positive manner. We look forward to hearing from you ！

Group Store List
・ Arancino di Mare
・ Arancino at The Kahala
・ Arancino on Beachwalk

If you’re passionate, have conversational English skills, and know how to make sushi, let’s make our dreams come true together.
We are a sushi restaurant located on the first floor of Ala Moana Center that opened in December 2024. ！

We are hiring sushi chefs and sushi chef trainees.

*Applicants must be authorized to work in the United States.

■ Over 27 locations across the U.S. ！ Over 50 Japanese employees currently on staff ！ A rare opportunity to aim for a move to the U.S. right from the start ！ A company where even those already in the U.S. can make a quick career change ！
■ We provide reliable support for a long-term 5-year stay on an E-2 visa. There are no short-term restrictions like those of a J-1 visa, nor is there any training required in Japan ！
■ We are a 100% U.S.-based corporation.

■ Monthly salary: 975,5334 yen ～ 1,575, 4260 yen
→ $6,173 ～ $9,970 or more

⇨ ⇨ 　Work in the United States. Share your experience with the world. Why not seize this opportunity to expand globally and make your American dream come true? ？ Due to business expansion, we are actively recruiting colleagues to join us in the U.S. ！ ⇨ ⇨

▶ ︎If this sounds like you, please apply today.
Those living in Japan who dream of achieving great success in the U.S. food and beverage industry. Those living in the U.S. who are considering a career change.

▶ ︎What Sets Us Apart
You can take up to 14 days of extended refreshment leave per year ！ Most of our employees enjoy returning to Japan or taking a vacation for about two weeks at least once a year
“People are often surprised and say, ‘Wait, ！ can you really take that much time off?’ ？” （ (Laughs) ）

The average annual salary for store managers working under our brand is approximately 1​, 4.02 million yen （, and the average monthly salary for Japanese staff is 1.169 million yen ）.

​*Exchange rate $ 1 = ¥ 158 （ Calculated as of March 2026 ）
​* Calculated based on actual average monthly salaries from January to July 2025
​*The average monthly salary is based on actual figures for 2025 for employees who have been with the company for at least one year
*Salaries are not guaranteed and vary based on ability. Calculated according to our company’s evaluation guidelines
*The salary stated in the job description is an average. Slightly less than half of managers actually earn above this average.
​

▶ ︎Key Points for Applying ♪
Thanks to your support, we have received a large number of inquiries.
Please provide as much detail as possible regarding your work history and resume; doing so will significantly increase your chances of being selected. ！

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A new world for those who love the food and beverage industry.
Just as there’s a couple in New York eating ramen with a glass of wine in hand,
there’s a businessman in Silicon Valley who proudly talks about shabu-shabu and ramen.
Udon delivery is hugely popular.

The potential of Japanese cuisine lies right here.
EK FOOD SERVICES is leading the way at the forefront of this trend.

Take the next step in your career in the United States.
For those of you who love the food and beverage industry, we offer a new kind of challenge.

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◆◇If this sounds like you, please consider applying◇◆

★ At least 4 years of experience in the food and beverage industry in Japan is required.
☆ We do not notify candidates who are unlikely to be hired due to visa restrictions.

*Those looking to change jobs within the food and beverage industry （ Japan ・ From the U.S. ）
*Those who are not satisfied with their current situation
* Those who do not get two days off per week
★ Those with at least 4 years of experience in the food and beverage industry in Japan （ Including part-time work in Japan ）
* Residents of the U.S. （ Those with authorization to work in the U.S. ）
* Those with experience in ramen, shabu-shabu, udon, or yakitori establishments
*Those who would like their visa fees covered
*Those seeking a monthly salary of 900,000 yen or more
*Those who want to be part of our future growth
* Those who want to build the #1 restaurant in the U.S.
*Those who want to spread Japanese food culture in the U.S.
*Those who want to learn practical English

*Thanks to your support, we have received many inquiries.
※Please apply as soon as possible ・ so we can discuss this with you.

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The Image of the “Food and Beverage Industry” ・ A 180-degree shift in how you work ！
This is a company where you can fully experience a way of working and a sense of excitement that you simply can’t find anywhere else in Japan.

◆◇An environment where both restaurants and their staff are fairly valued
For example, what price do you imagine a bowl of ramen costs? ？
In Japan, there are places where you can eat for around 1,000 yen, but
in the U.S., around 3,000 yen is the standard price ！
Some people are really surprised when they travel abroad, aren’t they?

That’s a sign of respect for the brand and the staff working there.
I’m not trying to compare it to Japan, but I feel like that aspect is very different.
That’s precisely why we’re able to properly reward our staff through their salaries and other benefits. ！

◆◇In fact, the salary for Japanese staff working at our company is
​※ Monthly salary: 975,5334 yen ～ 1,575,4260 yen​ → ​ $6,173 ～ $9,970 or more ​※ $ 1= ¥ 1​58 （ Converted as of March 2026 ）
We ensure that our employees’ hard work is properly recognized through their salaries.

◆◇A fully equipped, comfortable work environment ！
Statutory leave ・ Compliance with working hours is mandated by law,
and we have established an environment where employees can work without undue strain, including designated days off and shift-managed working hours.
Whether you’re a ～ young employee or a mid-career professional, we
actively promote and constantly refine a work environment that’s comfortable for everyone ！
In fact, everyone enjoys up to 14 days of refreshment leave per year—that’s about two weeks of vacation! ！

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◆◇Work in style with a smile ！
Ramen shops filled with billowing smoke, or izakayas that are dirty in places … and the like—
we don’t have a single location like that in our company.
Since we operate in locations often described as being at the cutting edge of trends,
we pay close attention to details like these—not just the taste—in every aspect of our business. ！
Because we offer this kind of corporate culture and working conditions,
many staff members who previously worked in Japan have moved to our company and continue to thrive here ！

◆◇A store expansion pace that leaves no room for anxiety ！
Building on our track record of opening three stores in 202​5, and we plan to continue opening new stores one after another in 2026 ！
Because we’re backed by a dynamic parent company, there are plenty of opportunities for opening staff and promotions ！
This is the perfect time for those aiming to advance their careers.

◆◇A workplace where you can leverage your experience while gaining new skills
Whether it’s ramen shops, izakayas （ independent restaurants ・ or chain restaurants ） … and more,
From those with experience similar to our brands to those who have risen to managerial positions
after gaining diverse experience …, a diverse range of staff members are currently active with us ！

◆◇Since there are specific requirements regarding the type of experience needed for visa acquisition,
we would like to discuss the details with you during the application ・ and interview process.
This is a workplace where you can leverage your own experience and experience new learning opportunities on the job ！
Since we operate restaurants that are committed to quality—including ・ flavor and ingredients—
we believe you’ll find the job responsibilities satisfying.

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◆◇About Our Current Staff
With a large workforce of approximately 1,000 employees, our company currently has more than 45 Japanese staff members actively contributing. ！
Even for those who are taking on their first overseas assignment, our company is a place they choose to take on new challenges.

We even have employees who joined us without speaking any English at all and are now excelling in their roles.
It’s perfectly fine if you learn gradually as you work, and
rest assured that most staff members find themselves able to communicate effectively before they even realize it.
We support you all the way into your future, allowing you to thrive freely.

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◆◇For those who want to know more about us.

EK FOOD SERVICES
http://www.ekfoodservices.com/

Workstyle / Workstyle Reform in the U.S.
http://www.ekfoodservices.com/workstyle/

Interview / Interview
http://www.ekfoodservices.com/interview/

Collaboration with Bilingual Girl Chika
https://youtu.be/ psfcZrf47sU

Marufukura Ramen
https:// www.marufukuramen.com

Udon Mugikura
https:// www.mugizo-us.com

RAMEN IZAKAYA YUGEN
https:// www.yugen-us.com

SHABUWAY
https://www.shabuway.com

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*We do not accept applications from individuals seeking to work illegally in the U.S. or those holding tourist visas.
*We do not respond to applicants who are rejected during the document screening process. We appreciate your understanding.
*We do not respond to applicants who have been rejected once in the past.

From Kyoto to the USA.
Build the Future of Japanese Hospitality with Us.
Sawtelle ・ Rowland Heights ・ Gardena

Opening Staff ・ Staff for Existing Locations Also Being Recruited ！

Ten No Meshi is a restaurant specializing in Kyoto-style Wagyu pork cutlets.
We offer more than just food.

Hospitality （ Omotenashi ） ・ Energy （ Vibrancy ） ・ Community a> Connection to the Community ）
By cherishing these three values, we deliver a special experience that makes our guests want to come back.

Our goal is not simply to open more restaurants.

We aim to build a brand that is loved by the community and becomes a part of people’s daily lives, spreading Japanese hospitality from Kyoto to the U.S.

In addition to our currently operating Sawtelle location, we have confirmed the opening of locations in Rowland Heights ・ and Gardena.

As our brand undergoes significant growth, we are looking for teammates to help shape our future.

Website ↓
https://tonkatsu-la.tennomeshi.com/

Instagram ↓ Get a feel for the atmosphere here ！
https://www.instagram.com/tennomeshi.la.official

経験問わず、簡単な仕込みや盛り付けから、能力に応じてステーキの焼きまでできます。
ランチタイム大歓迎！
11:00~22:00の間で、週１〜ok、短時間ok、フルタイムok
正社員雇用有り

[Honda-ya Group: Job Openings]

Honda-ya Tustin is currently hiring servers ！

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■ What the Hondaya Group Values
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We value “teamwork” and “connections with people” above all else.

We also host numerous events that allow us to interact across store boundaries, such as our annual bowling tournament, golf tournament, Halloween party, and New Year’s bingo tournament.

Since our team is made up of people from diverse backgrounds, there are plenty of opportunities to meet new friends and connect with other moms.

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■ No Experience Necessary
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We warmly welcome anyone new to the food and beverage industry.

We have a comprehensive training program, so you can start with confidence even if you have no prior experience.

We’ll suggest the best position for you based on your experience and preferences.

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■ We’re a company that values our staff’s voices
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At the Hondaya Group, anyone can propose ideas, regardless of position or experience.

We value the opinions of each and every staff member, whether it’s planning events to liven up our stores, developing new menu items, or suggesting operational improvements.

In fact, for our 30th anniversary, we held a staff-led charity event that brought joy to many customers and members of the local community.

Rather than a top-down approach, we think together and grow together.

That is the kind of workplace we aim to create.

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■ Job Openings
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[Food and Beverage Division]
・ Lunch Server （ Hondaya Tastin Branch ）
・ Server （ Kappo Honda Fountain Valley ）

[Office Division]
・ Human Resources
・ General Affairs
・ Accounting
・ Secretarial Services a>
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■ Be sure to check out our Instagram as well
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[Hondaya Tustin]
Instagram ： @hondaya_ts_official
https://www.instagram.com/hondaya_ts_official/

[Kappo Honda Fountain Valley]
Instagram ： @kappo_honda_official
https://www.instagram.com/kappo_honda_official/

“I enjoy interacting with people”
“I want to grow alongside my colleagues”
“I want to take on new challenges”

We look forward to hearing from candidates who share these values ！

Servers Wanted!
Flexible scheduling to fit your free time is available ！
Feel free to contact us.
Must be authorized to work in the U.S.
Generous tips
We are also hiring kitchen staff on an ongoing basis

We are 【TAISHOKEN】, a company based in the Bay Area with four locations.

We are currently hiring for a management position in the kitchen.
We look forward to hearing from candidates who resonate with our mission to “create happiness through Japanese cuisine,”
and who are serious about taking on the challenge of the U.S. food and beverage industry!

*We are planning to expand each of our brands, including our separate brand, Stonemill Matcha.
We strive to be a company where candidates can advance their careers and aim for the next stage in the future.



◆Monthly Salary Range $ 6,500– $ 10,400

＊ Depending on the position, including overtime pay within the prescribed limits, the salary will be
approximately $ 6,500–10,400.
If you receive a raise and become a General Manager (GM) in charge of a store, your annual income will be over 120k plus a bonus.



◆ Employee Benefits

Meal allowance
Uniforms provided
Paid time off available
Pay raises （ Based on performance ） Bonuses Available (Based on Performance and Position ）
Health Insurance Support
Work Visa Support* Subject to certain conditions
Housing referral support available


◆ Application Requirements

At least 3 years of experience in the food and beverage industry （ Any cuisine type accepted ）
Store Manager ・ Manager （ Supervisory Position a>
Basic computer skills required for professional work （ Excel ・ Word, etc. ）

Visa issuance is subject to certain conditions, and and we will provide support here.

Depending on the applicant’s circumstances, we believe we can adjust the schedule and conditions accordingly.
We will do our best to help ensure a smooth transition to your new assignment, so please feel free to contact us for a consultation.

Our mission is to serve authentic Japanese ・ ramen and tsukemen locally,
and, as a full-service dining restaurant, to create an enjoyable dining experience.
We are actively seeking individuals who share our mission, those looking to advance their careers in a foreign country, and those who aspire to become core members of our team in the future.
As our company is currently undergoing a period of transformation and significant growth, we would be delighted to welcome individuals who can grow with us!


*Please be sure to include your resume with your application. （ Either Japanese or English is acceptable. ）
After reviewing your application, we will contact you within 5 days only if you are selected to proceed to the next stage of the screening process.
If you do not hear from us within that timeframe, please understand that we have decided not to proceed with your application at this time.


[Process Leading Up to Assignment]

1. Submit Resume （ Document Screening ）
2. Interviews via Zoom and in person \ (2–3 rounds ）
3. Hiring Decision
4. Gathering Visa Documents
5. Interview at the U.S. Embassy in Japan （ Within 2 months after all documents are ready ）
6. Relocation

This is a rooftop restaurant and bar located directly behind the former DFS in Waikiki. ！
Under the guidance of a Japanese manager ＆ and chef, you’ll be able to work in Japanese.
The local staff here are all highly motivated, kind, and cheerful.
We are hiring line cooks to start in the evening.
You can work as few as two days a week.
Join the Genius family and help us liven up the Genius Lounge during the hours that work for you. ！

大手食品日系企業で部門セクションマネージャー/アシスタントマネージャーを募集します！
・安定且つ成長している企業でのお仕事です　
・未経験でも70K前後スタート、（業績次第のボーナス含めれば80K程度）福利厚生充実求人
・英語に自信がなくてもまずはお話を伺いますのでお気軽にご応募ください
※商品販売経験やレストランでのSupervisor/Manager経験ある方歓迎（必須ではございません）

ランチ&ディナー週2-3日〜可能なランチ、ディナーのサーバーを募集！
明るく接客好きな方一緒に働きませんか?
気軽にお問合せ下さい‼　
(626)404-3494

We are an authentic Sanuki Udon noodle restaurant located in Downtown Los Angeles. We are making daily efforts to provide our customers with a delicious udon experience in the United States.

Even if you have no experience as a server, we’ll train you from the ground up ！

We’re also hiring sushi chefs ！


If you’re interested, please text （ 310 -694-7591) to contact [Manager Kitano].
Feel free to text us anytime, 24 hours a day ！
Please refrain from calling the restaurant directly.
(As we are taking takeout orders, etc.)


　[About Shu Sushi]
・ A long-established sushi restaurant in business for 43 years.
・ We serve authentic Japanese cuisine ・ and sushi ！

・ Our clientele consists mainly of Americans.
・ We bring Japanese food culture and spirit to the U.S. ！

・ You’ll work in a friendly, family-like
　 ・ ！

・ The staff meals are top-notch ！
・ which really helps you give your best at work ！

This is a small Japanese-style curry restaurant that opened in October 2022.
Since it’s a small team, you can enjoy working in a cozy, family-like atmosphere.

We’re looking for someone who can work at least 2–3 times a week.
We would appreciate it if you could let us know your preferred working hours when you apply. Delicious staff meals are provided. ！ Parking is also available.

We have staff who work until it’s time to pick up their children, so this is a comfortable environment for stay-at-home moms to work in.
Many stay-at-home moms with older children work here. ！ Whether it’s lunch or dinner shifts, please choose a schedule that works best for you. ♪

Since all our staff are Japanese, please feel free to apply even if you’re not confident in your English.

All our staff started without any prior experience in the food service industry, so we warmly welcome applicants with no experience.
Please feel free to contact us for more information.

ROKC is currently hiring
full-time kitchen staff and
part-time kitchen staff for long-term positions.

Full-time positions are for experienced candidates working 5 days a week, while
part-time positions are open to beginners and can start with as little as one day a week.

The hourly wage for full-time positions is $ 22 ～
and for part-time positions, it is $ 20 ～
Full-time working hours are
1:00 PM ～ 10:00 PM or
3:00 PM ～ 10:30 PM.

For part-time employees, the hours are
3:00 PM ～ to 10:30 PM.

Meals provided
Beer after closing
Various health insurance plans

At ROKC, we’re building a restaurant and a team where you can take pride in working here.
Why not join us in our quest to become the best restaurant in Hawaii? ？

WLA Izakaya is hiring service staff available to work on Fridays ！

We welcome any questions, so please feel free to contact us.
*This is a dinner-only shift that runs until late at night
*Students welcome

◎ GOLDEN PORK (Ramen Izakaya) Kitchen Manager Wanted (E-2 Visa Support Available; Full Coverage)
J-1 → E-2 Transfer Also Accepted
Kitchen （ Tips Available ） Part-time, Full-time staff also being recruited on an ongoing basis ！
Established in Hawaii for over 10 years, winner of various awards ！ A restaurant deeply loved not only by Japanese customers but also by locals.
Japanese staff are also working here.

■ Seeking individuals who want to continue growing ！
・ Kitchen Staff (Part-time) （ 2 days/week ～ 3 ） Full-time （ 5 days a week ）
・ E2 Visa Workers (Cooking experience required. Manager Candidate)
・ Basic English speaking ability is sufficient
・ Experience preferred

We are also actively planning new business formats and new locations. If you are interested in independent ownership, semi-independent ownership, or franchise opportunities, please contact us ！ ！

──── ─────────────────
For inquiries, please call ・ or send a text message.
［ Contact Person: ］ Nagayama
［ Phone ・ Text ］ +1 808 -388-1858
［ Email ］ todaytaro.33@gmail.com
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"Murakami Sushi," a beloved restaurant in Los Angeles （ LA ）, is expanding its lunch menu to include "Shinobu-an Soba."

It’s a lively workplace filled with friendly and warm staff. If you’re cheerful and enjoy providing great hospitality, why not come work with us? ？

Delicious staff meals are provided. ！

We’re also currently hiring servers. ！

坂口商店夏祭りかき氷担当募集！

坂口商店夏祭りかき氷担当募集！

The YAYOI Hillsdale branch is hiring kitchen and dishwashing staff. ！
We’re looking for people who love food and people and have a wonderful smile.

Salary based on experience (DOE) starting at $ 19 + tips

If you’re interested, please apply ！

Sasabune Glendale, a sushi restaurant in Glendale, is we are currently hiring servers and kitchen assistants （ for lunch ・ and dinner ） shifts ！

. Work days and shifts are flexible and can be arranged through discussion.
2 days a week or more is OK ！ We support balancing work with school and family life◎

Our restaurant is just a few minutes’ walk from the Glendale Americana ・ Galleria, making it extremely accessible ！
We’re a beloved local sushi restaurant celebrating our 11th anniversary this year.

🌟 We welcome cheerful, fun-loving people to join our team ！
If you’re motivated, we’d love to have you—even if you have no prior experience.
Many of our customers are kind, so you can learn at your own pace in a relaxed environment.

📌 While customer service is primarily in English, our Japanese staff will provide full support, so please feel at ease.

✅ We’re looking for people like this

Those who want to take on the challenge even without experience in the food and beverage industry
Those who value teamwork
Cheerful and energetic
🖌️ Students are very welcome ！
🍱 Delicious sushi provided as staff meals ！
📆 2 days a week or more is OK ／ Flexible shifts available ！

📸 Be sure to check out our Instagram account 【@sasabuneglendale】 ！

Apply ・ Feel free to ask any questions ！
We’re ！

A Japanese restaurant in Jackson, Wyoming, is seeking a Chef de Cuisine （ Executive Chef Candidate ）.

As the head of the hot kitchen department, you will be responsible for the overall operation of the kitchen—including menu development, quality control, and staff management—while working closely with the Executive Chef.

We welcome applications from across the United States and offer relocation and housing assistance. This is an ideal environment for those who want to take on a new challenge in a scenic resort area or who wish to advance their careers by leveraging their experience.

We are looking for a
kitchen chef at YABU in West LA.
This is an open kitchen restaurant.

For more information, please call ・ text or email.

Phone 310-473-9757
Cell 310-801-1833 （ Text available └)
Email westlayabu@gmail.com

Foster Cityに新しくオープンするトンカツ屋キッチンスタッフ募集です！

Come to Hawaii to realize your dream of working abroad someday ？

Paid internship for Japanese residents to work at a famous restaurant in Hawaii ・ We are looking for participants for our training program.
12 months of practical experience with a local American company while working in a restaurant kitchen in Hawaii.
Live and earn locally, improve your English skills, and advance your future career. ？

We will help you obtain a J-1 visa to work in the US, so you can apply even if you are new to working overseas.
Now, the J-1 visa fee, which normally costs about $ 9,000, is waived.

Would you like to work with us at a high-end sushi restaurant in Newport Beach? ！
We are currently hiring a Sushi Chef （ (with experience), a Kitchen Chef （ (with experience in Japanese cuisine in general), and servers.

Located on the Newport Peninsula,
we have many regular customers who travel from far away, and it’s a very pleasant place to work with a great clientele.
Precisely because we are a high-end establishment, we
place great importance on communicating with our guests through smiles and attentive service.
We also value teamwork and communication among our staff.
Please discuss details such as your preference for part-time or full-time work during the interview.
We look forward to your application ！ ！

"UO NIGIRI," a popular restaurant where you can enjoy sushi and izakaya-style dishes in a casual setting, is currently hiring server staff.

We welcome candidates who can help create a pleasant experience for our guests in a relaxed atmosphere and provide cheerful, courteous service.

Although it’s a small restaurant, this means you’ll need the ability to keep an eye on the entire team and respond quickly.
This is the perfect workplace for those who excel at multitasking and can adapt flexibly even in a fast-paced environment.

Since most of our customers are locals, the ability to provide service in English is a requirement.

We also welcome those with an interest in and ・ understanding of Japanese cuisine and food culture.

Since we operate with a small staff, this is an environment where you can earn good tips.
We look forward to welcoming someone who can hit the ground running.

If you’re interested, please feel free to contact us. ！

UO NIGIRI, a popular sushi and izakaya-style restaurant, is currently hiring experienced servers.

We are looking for friendly and professional individuals who can provide a welcoming and comfortable dining experience for our guests.

As a small team, you’ll need to stay aware of the entire floor and respond quickly.
The ideal candidate is highly organized, excellent at multitasking, and able to thrive in a fast-paced environment.

Since most of our guests are local, fluency in English and strong communication skills are required.

An interest in and understanding of Japanese cuisine and culture is a big plus.

Because we operate with a small team, there is strong earning potential from tips.
We are especially looking for someone who can contribute immediately as an experienced server.

If you’re interested, we’d love to hear from you!

Why not put your skills to work at our restaurant? ？
MAKOMAE, which is celebrating its 11th anniversary this year, is looking for a sushi chef.
We are looking for sushi chefs who will work alongside our Japanese owner-chef to serve sushi that delights our customers.
Preference given to experienced candidates; we welcome those looking for long-term employment.

We are also hiring kitchen chefs and servers.
Please contact us to get started. ！

Closed Sundays and Mondays.

A Japanese set-meal restaurant is opening in the food court at H Mart Plano.
We warmly welcome serious, cheerful people who love cooking. ！ Even if you have no experience, we provide training, so you can start with confidence.
Stay-at-home moms are especially welcome. ！ You can work while your children are at school.
We’re a small, close-knit team working together to focus on our food and building our restaurant.

Nanamusubi, an organic rice rice rice cooker in Waikiki, is looking for staff ！
Why don't you join us in making our special rice cooker using Japanese organic rice ？

English speakers are also welcome ！
We will provide training for those with no experience so that you can work with ease, We will provide a training period and teach you carefully.

Japanese women are also welcome ！
OPT is also welcome

■ Tokyo ・ Organic rice omusubi specialty store from Jiyugaoka
We use rice imported from Japan in brown rice and polished in Hawaii.
Rice is imported from Japan in brown rice form and polished in Hawaii. Three types of rice: white rice ・ brown rice ・ black rice.
We try to provide the original taste of rice in Hawaii.

In conjunction with the opening of a new HINODEYA RAMEN location, we are recruiting manager candidates.
We are actively seeking candidates with store management experience. Visa support is available. OPT participants are also welcome.

We also welcome applicants with no prior experience. We look forward to your application.
Please feel free to contact us （ 415-786-0187 Miura ）

Westman Cafe(ウェストマンカフェ)は、アイランドスタイルと日本の文化を融合させた、新しいブランチ体験を提供するレストランです。
ローカルコミュニティとのつながりを大切にしながら、お客様に心地よい時間を届けることを目指しています。

現在、パートタイム・フルタイムの両方で、キッチンスタッフ、食器洗いスタッフを募集しています。

私たちが大切にしているのは、チームワークとホスピタリティ。
ポジションに関係なく意見を出し合い、支え合いながら、一つのお店を創り上げています。

未経験でも問題ありません。
丁寧なトレーニングとサポート体制のもと、一歩ずつ成長できる環境があります。

「誰かを喜ばせることが好き」
「新しいことに挑戦したい」
そんな想いを持つ方と、一緒に働けることを楽しみにしています。

あなたも、私たちと一緒に新しいブランチカルチャーをつくりませんか？
ご応募を心よりお待ちしています。

Sasala Dining USA is currently expanding its business and is hiring office staff.
We currently operate Hinodeya Ramen （ and Soba Dining SORA.

On June 1, we will hold the grand opening of our first East Bay location, Hinodeya Ramen Berkeley ！ ！
It is a one-minute walk from UC Berkeley ！
We are looking for office staff to support our hard-working team, so
if you have a work permit, please apply.
We are also recruiting staff to work at our new Hinodeya Ramen Berkeley location （ Valid work authorization required ） .


Our company, Saizai-raku Dining Group, was founded in 1886 and is headquartered in Saitama Prefecture. We operate a chain of Japanese restaurants, including Japanese cuisine restaurants, soba shops, and Japanese-style ramen shops. What began as my family’s “Hinodeya Shokudo,” a small restaurant in a rural area of Saitama, but as the fourth-generation owner, through my experiences working overseas in Europe and the United States during my 20s and 30s, I came to realize the uniqueness of Japanese cuisine in the world （, the concepts of umami and dashi ）, and the excellence of its culinary techniques. I resolved to make this wonderful Japanese food culture something universal that anyone, anywhere in the world, could enjoy ！ and to spread the culture of dashi ！. rather than through kaiseki or traditional Japanese cuisine, I resolved to take on the challenge through ramen. I formulated and executed a 10-year plan for overseas expansion, successfully entering the U.S. market in 2016.

Born from this journey, our establishment, “Hionodeya Ramen and Bar,” is not merely an “overseas ramen shop” that simply sells ramen. We are a business venture established to put into practice our philosophy of spreading the culture of dashi and the appeal of umami throughout the United States and the world through Japanese-style dashi ramen. Rather than relying on “tonkotsu”—the mainstream ramen style in the U.S. and worldwide—we are competing with our Japanese-style “dashi ramen.” Our one-of-a-kind dashi ramen stands out from the crowd. We have established a new genre of “Japanese-style ramen” created by chefs who have mastered Japanese cuisine. Even in the highly competitive Bay Area, where ramen shops are proliferating, we have consistently ranked at the top of local rankings since our opening and have been thriving.

We expanded into the U.S. in 2016, opening "Hinodeya" in San Francisco's Japantown. Since then, we have grown into a popular ramen chain currently operating four company-owned locations in San Francisco, California, and one in Dallas, Texas, with our first company-owned location in Los Angeles set to open in September. We are still a company in the midst of growth. We are working diligently toward our goal of establishing a global presence across five regions—（ North America, ・ Central and South America, ・ Asia, ・ Oceania, and ・ Europe—by 2030. and we are working hard to achieve this goal. Of course, we will also continue to expand in Japan and the U.S., so we are looking for teammates who can help us both attack and defend these markets.

To balance the challenge of breaking into new markets with the need to secure our current foothold, our corporate structure and strategy are based on the principle of “Succeeding through systems and winning through teamwork ！ ” While preserving and further refining our established recipes and operations, our philosophy is to provide customers with “a joyful dining experience that embodies the essence of Japan and brings happiness”—not only through our differentiated products but also through the act of dining itself. Furthermore, we value our colleagues in our work. We are a team that aims to find joy and work happily while interacting with customers, colleagues, and people.

No experience is necessary. There’s no need to overcomplicate things. No special skills are required. If you enjoy working with people, want a career that brings smiles to others, or aspire to make your mark on the world, please join our team ！. We look forward to welcoming you.

Sairaku Dining Group was founded in 1886 and is headquartered in Saitama Prefecture. We are a company that operates restaurants centering on Japanese cuisine, including Japanese restaurants, buckwheat noodle restaurants, and Japanese-style ramen restaurants. Originally, Hinodeya Shokudo was just one restaurant in rural Saitama, but through my experience of working overseas in Europe and the United States in my 20s and 30s, I realized the uniqueness of Japanese food in the world （ the concept of umami and dashi ） and the excellence of cooking techniques. He decided to make the wonderful Japanese food culture universal and enjoyable to anyone anywhere in the world ！ and to spread the culture of dashi ！. In 2016, he expanded into the U.S.

We, "Wafu Ramen Hinodeya HIONODEYA RAMEN AND BAR," born from such a process, are not simply an "overseas ramen restaurant" selling ramen. We are here to spread the culture of dashi and the appeal of umami throughout the U.S. and the world through Japanese-style dashi ramen. This is a business model that we have entered in order to carry out this philosophy. We are competing not with "tonkotsu" (pork bone) ramen, which is the mainstream ramen in the U.S. and the rest of the world, but with Japanese-style "dashi ramen". Our one and only Dashi Ramen is differentiated and has established a new genre as "Japanese Ramen" made by a chef who has mastered Japanese cuisine, and since opening in the CA Bay Area, where the number of Ramen restaurants is increasing, we have always been ranked at the top in the region.

In 2016, Hinodeya expanded into the U.S. and began operations in San Francisco's Japantown. Since then, to date, the company has operated four directly managed restaurants in San Francisco, California, one directly managed restaurant in Dallas, Texas, and its first directly managed restaurant in Los Angeles is a popular ramen restaurant opening in September. The company is still in the process of growing. We are also working hard to achieve our goal of five global regions （ North America ・ Latin America ・ Asia ・ Oceania ・ Europe by 2030 ） and to continue to make great strides toward this goal. Of course, we will continue to expand in Japan and the U.S., so we are also looking for people who can help us attack and protect these markets.
In addition, in December 2025 （, our long-awaited new business model, Soba Dining SORA, is scheduled to open in San Francisco's Japantown. This will be another restaurant where you can taste Japanese "Dashi".

The company structure and strategy is to "Succeed with the system, win with the team ！", while maintaining and further brushing up the completed recipes and operations. Our philosophy is to provide our customers with "a happy dining experience, a sense of Japaneseness, and happiness" through our food, not only through our differentiated products themselves, but also through our meals. And through our work, we value our colleagues. We are such a team that aims to work happily and enjoyably while interacting with customers, colleagues, and people.

No experience is necessary. There is nothing difficult to think about. No special skills are required. If you like people, want to make people smile, and want to be active in the world, please join our team ！ We are waiting for you.

At Sushi Enya, we warmly welcome anyone who loves sushi and is eager to learn. ！
We’re a lively, cheerful sushi restaurant, and we value your personality above all else.

Position: Server
Location ： DTLA, Sawtelle

Requirements:
Positive and friendly personality
Passion for sushi and Japanese cuisine
Excellent communication skills and teamwork

Job Responsibilities:
Server: Provide customer service with a smile
Work with the team to maintain a clean and organized workplace


How to Apply:
You don’t need to be fluent in English. We value diversity and welcome people from all backgrounds.

Would you like to join a team that values each person’s character and passion? ？ Apply now ！ 🍣 🎉
Feel free to send a message or call us in Japanese at 323-633-7913.

★ Pasta e Pasta Torrance Location Seeking Kitchen Staff ！ ★
The Torrance location of “PASTA e PASTA,” a popular pasta specialty restaurant in Little Tokyo, ！
We especially welcome applicants who can work on Thursdays ・ Fridays ・ and Sundays.
（ Working 2–3 days a week is fine ）
“I want a change of scenery from my current job”
“I want to take on new challenges in a place where I can grow more”
“I want to work in a small team where my hard work is truly appreciated”
—this is the perfect workplace for people like that.
From those looking to become a store manager ・ or team leader with an eye toward the future,
to those who love cooking and want to enjoy their work—we welcome everyone ！
Cherishing the Japanese spirit of hospitality,
"an authentic Italian restaurant where you can come in flip-flops"—why not help us build it together? ？
📍Location ： Torrance
👨‍🍳 Job Opening ： Kitchen Staff
🕐 Employment Type ： Part-time （ 2–3 days per week or more ）
💬 Working in Japanese or English is OK
If you love the food and beverage industry, want to master the art of cooking,
and want to help build a “great restaurant” with us—we look forward to your application ！

We are looking for servers with experience at sushi restaurants and knowledge of ・ wine who are available to work 2–3 days a week.

Wakaba Crepe is a specialty shop in Torrance that serves gluten-free Japanese-style crepes.
We are committed to making everything by hand and place great importance on bringing smiles to our customers’ faces. Even if you have no prior experience, we’ll provide thorough support from the very beginning, so we welcome anyone who enjoys customer service and sweets. Let’s work together to make our shop a success! ！

Over 14 Years Restaurant AT Foothill Ranch / Lake Forest, In this area has a lot of new development.

カリフォルニア・ダイアモンドバーの高級住宅街にある日本食レストランです。
寿司の品質を大切にし、地元のお客様に安定した料理を提供しています。

■ VISAサポートについて

飲食店経験者を対象にVISAサポート対応可能です。
日本からの応募も歓迎しています。

※サーバー職はVISA対象外となります

■ 待遇・環境
・寮完備（月額制）
・毎日まかない付き
・落ち着いた住宅街の安定した店舗
・長期勤務可能な環境
・VISAサポートあり（飲食経験必須）

日本での経験を活かしてアメリカで働きたい方、海外で寿司職人としてステップアップしたい方を歓迎します。
即戦力の方はもちろん、「これから海外で腕を伸ばしたい方」もご相談ください！

パートタイムのキッチンシェフ、サーバーも同時募集しておりますので、ご興味がある方はお問い合わせください。

[Opening Soon: Hiring Opening Staff]
We are looking for people to help out in the kitchen ・ and front of house at Barlingame’s new ramen restaurant.

Gaburi Chicken in Old Torrance is looking for kitchen staff to work during lunch hours.
It’s a busy restaurant, but the staff get along well and it’s a fun place to work. We’re also hiring servers. ！

We are hiring staff at a full-service ・ restaurant located on the first floor of the EWA WING (mountain side ）) at Ala Moana Center.
We offer a variety of Japanese dishes, including our most popular Nagasaki champon, tempura rice bowls, karaage, and tonkatsu set meals—and we’re looking for you to join our team! ？

☆ We’re also currently hiring servers, cooks, and dishwashers at the same time ！ ☆ 彡

We at Love and Power LLC operate “Dragon Burger,” which originated in Kyoto, and “Yukido—BONBORI—,” which originated in Yoichi. ！
We are scheduled to open soon at Midtown Eats in the Ala Moana area. ！
Dragon Burger a Kyoto-based restaurant founded on the concept of [和魂洋才]—"Samurai soul, Western talent"—that offers one-of-a-kind burgers crafted with meticulous attention to ingredients and cooking methods under the supervision of Adam ・ Lawson. You can also enjoy “Yukidō—BONBORI—,” a Yoichi ramen created under the supervision of the chefs from Sapporo ramen shop “Tokui-chi” and the Sapporo-based French restaurant “Le ・ Musée.”
We are looking for team members to join us as opening staff and help serve our signature burgers and ramen. ！

Our motto is "Putting our heart and soul into each bowl of ramen" and our goal has always been to be a restaurant that is loved by the local community.
Ichigoh Ramen Lounge, serving authentic Sapporo Ramen, is looking for kitchen staff ！

We value personality and motivation over experience. No experience is necessary ！
We are sincerely looking forward to working with those who have the status to work in the U.S. and will bring smiles and delicious food together.

「焼き鳥を世界へ」をビジョンに、鳥貴族ブランドの新たな挑戦がスタート。照り焼きチキンボウルやラーメンなど、日本の味をアメリカへ届けるファーストフードブランドで、一緒に未来をつくる仲間を募集します。

At Los Angeles' No. 1, frequented by America’s wealthy elite
Would you like to work at LA’s most exclusive hostess club? ？
Club Tee Up is currently recruiting new team members ！

Summer vacation-only shifts are also welcome ！ We provide airfare for those coming from other cities ・ Housing is also available ！

Our club is known as LA’s premier members-only club, and
and is frequented by many celebrities and prominent figures.
We provide a safe and secure work environment, so even if you’re new to this, there’s no need to worry.

・ A Safe Environment ： We are the only Japanese club located within the Westin Hotel, and only guests who have passed our screening process are allowed to visit.
・ First-Class Hospitality ： We welcome our guests with a selection of the finest champagne and wine.
・ Cheerful and Energetic Staff ： Our staff is lively and friendly, and everyone works together harmoniously.
・ First-timers can feel at ease ： Even if this is your first time living abroad, our staff will provide full support. This is an environment where we’ll do our utmost to help you achieve what you “want to do ！ .”

“With such a high hourly wage,
I imagine the quotas and penalties must be strict too … … ”

Many people might think that, but
there are absolutely no sales quotas or penalties

Please feel free to contact us to learn more.
You can easily apply through our official website, “tee-up.biz.”

We look forward to hearing from you ！

Come work at the Hawaii Waikiki location of one of America's largest Japanese supermarkets
"Mitsuwa Marketplace" ？
================================
◆We are looking for deli section ◆
= ===============================

●Part-time ： 7am ～ 12am 19.5 hours per week
●OPT applications welcome ！

～ We look forward to hearing from you! ～

Join one of America's largest Japanese supermarket
"Mitsuwa Marketplace" in Hawaii Waikiki ？
================================
◆We are looking for Cashier ◆
== ==============================

We are currently hiring full time/part time at the same time.
●Part-time ： 19.5 hours per week / full time ： 40 hours per week

10 hours per week （ 3 hours per day ） Short time of about and OPT are also welcome ！


We look forward to hearing from you ～!

Rebel Omakase, a Michelin-starred restaurant in Laguna Beach, is hiring a kitchen helper, server helper, and kitchen chef.

We especially welcome experienced kitchen chefs.
We also welcome applicants for all positions who are motivated, value Japanese culture, and can work diligently and efficiently.
While experience and language skills are not required, we especially welcome applicants who are fluent in both Japanese ・ and English, or who have experience working in fine-dining restaurants.
We also warmly welcome those skilled in preparing fish and plating dishes.
We need individuals who can respond flexibly and quickly while observing the chef’s movements and the pace at which customers eat.
In particular, we are looking for people who value teamwork and can work collaboratively.