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In 1980, Restaurant Suntory opened at the same time as the Royal Hawaii Center in Waikiki to promote Suntory products to a wider audience.
We have been operating for over 40 years in Hawaii, a city that attracts customers from many different countries, in order to convey the appeal of authentic Japanese cuisine and Suntory products.
In 2021, the restaurant underwent a major renovation to create a high-quality and sophisticated space that makes the current dining experience look more glamorous and beautiful.
There are four dining rooms and a lounge in the restaurant.

・ Sushi Counter "Kiwa"
The sushi counter offers lunch courses using fresh seafood imported from Hokkaido and other regions, and omakase premier courses for dinner, prepared with the skill of a master sushi chef.

・ Teppan-yaki area
Guests can enjoy their meal while watching the chefs grill steaks, lobster, and other dishes in front of them.

・ Japanese Cuisine Area
Japanese cuisine is presented in a harmony of colors and flavors reflecting the seasons, including tempura, pork cutlets, rice bowls, grilled fish, soba, udon, local tofu, hot pot （ sukiyaki, shabu-shabu ） and other Japanese dishes especially popular in Japan. menu is offered.

・ Private room （ For those who wish to have a private meal ）
The private room has a chic and relaxing atmosphere for parties and special dinners.

The restaurant is located in the heart of the city. We have created a space where our customers can forget the busyness of everyday life and spend a special time in Hawaii, a place where time flows slowly.

The purpose of this recruitment is to "strengthen team power".
It has been a year since the restaurant was renovated, and we believe that we can create a restaurant that satisfies our customers and makes them "glad they came" by pursuing a higher quality of hospitality based on the service principle of "Japanese face, love language, and first intentions," not only in the space but also by each and every staff member working there.
We are looking for people who have a sense of responsibility and pride as a member of the Suntory Group to join our staff.


All kitchen operations （ Food preparation ・ Cooking ・ Food quality control ）

《Please apply ！

□Ability to clearly define your own team role

□Able to clearly understand your own role in the team

□Able to keep a broad perspective

□Able to appreciate others

□Able to understand cultural differences and act flexibly
Sushi chef and Teppanyaki staff should be able to speak simple English as they will be cooking in front of customers ◎

＜ We are also hiring for this position ！ ＞
・ Dishwasher
・ Front Desk ／ Receptionist
・ Reservation Staff
・ Customer Service Staff
・ Bus Staff

Try it. You'll never know if you don't try. These are the words of Shinjiro Torii, the founder of Suntory.

When taking on an unknown field, some people give up because of the risks involved. But if you just give up, you will never be able to create something new.

We want to spread Japanese food and Suntory products such as whisky around the world and become familiar to more and more people.
To achieve this goal, Restaurant Suntory aims to become the best restaurant in Hawaii for "Japanese food", "Teppan" and "Sushi".

Our company is an environment where staff can enjoy working together and communicate with each other.
If you value teamwork, please apply ！

Your suggestion could be the catalyst to make Restaurant Suntory the best in Hawaii.
We are looking for people who will cooperate with the staff working with us and aim to be the best.

Let's enjoy working in an environment where various cultures intermingle while receiving lots of stimulation ！.