This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

From [Vivinavi] Los Angeles
  • Employee
  • Food / Restaurant

Mon Restaurant Group is looking for a Japanese Chef for the launch of a new izakaya brand in Las Vegas ！.

MON RESTAURANT GROUP

Web Access No.1902153
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About Us ・ Philosophy ～ Washoku for Everyone
MON RESTAURANT GROUP is based in Las Vegas and currently operates 10 restaurants in Los Angeles, Dallas and other locations.
The group creates opportunities for customers to enjoy a wide range of Japanese cuisine in a variety of business categories.

[List of business categories]

・ Omakase Sushi Restaurant
・ Kaiseki Cuisine
・ All-you-can-eat Sushi Restaurant
・ Ramen
・ Udon Noodles
Izakaya, etc.

We are always thinking about new menus and services that meet the needs of our customers in providing food, and are considering new forms of Japanese food that more people can enjoy.
Human Resources We Seek
We are going to open a new type of izakaya in Las Vegas as a project to promote more Japanese food in the future.
Therefore, we would like to recruit a kitchen chef to work in the new restaurant.

《Job Description》
・ General kitchen operations
Product development / ordering / inventory control / food quality control / staff training, etc.

《Welcome skills ／ Experience》
・ Experience working in Japanese restaurant ・ Experience working in Izakaya
・ Experience cooking with charcoal fire



《Aptitude for this position》
・ Want to try new things
・ Good communication skills
・ Able to see what is going on around you
・ Hospitality

Don't worry if you are worried about your language skills ！
We value experience over language. ！ Even if you don't speak English well, please apply We value experience more than language.
Your courageous challenge is supported by us ！.
Why don't you leave that place where you are and challenge the world ？
We want to spread the taste and culture of Japanese food and provide the best dining experience for our customers.
Your dish could be the best dish for our customers.

Even if you don't speak much English, you are welcome to join us ◎
We believe that it is important to be willing to communicate and interact with others.
What you need is 'the courage to challenge anything without fear'. Why don't you challenge the world with your skills ？.
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Company Message

This casual kappo-style izakaya is scheduled to open by the end of this year in Las Vegas, a city in the midst of a growing Japanese food market.
This is a rare opportunity to be involved in the launch of a new restaurant as the opening chef ！
We offer a work environment where you can fully utilize your accumulated skills and experience.

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"WASHOKU FOR EVERYONE"
Mon Restaurant Group has a specific mission "Japanese food for everyone". Our goal is to enable everyone to experience a variety of traditional Japanese cuisine and culture through
restaurant operations.

As a chef who promotes Japanese food culture to the world,
I want to be active in the world. I want to take on new challenges.
We are looking forward to hearing from those who are looking for such an environment.

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Enlarge

Job Summary
Employment Status Employee
Job Type Food / Restaurant
Required Language English/Japanese
Number of Positions a few
Work Location Las Vegas, NV, 89103- US
Enlarge Map
Work Hours 15:00～01:00
[Work Hours detail]
2 days off per week （ As per store shift ）

*Please inquire for details
Job Description Kitchen Chef
As a support to the head chef, we will gradually entrust you with product development, ordering, inventory control, food quality control, staff training, etc., taking your skills and experience into consideration.
Compensation Depends on Experience $5000＋ - 経験、ポジションによる
[Compensation detail]
This will be determined by the position to be filled after the selection process.
Applicant's experience ・ Work history, which will be determined during the interview discussion.
Raise / Bonus Considered based on performance and work attitude
Holidays Paid leave system available

Image/Video

Company Summary
Company NameMON RESTAURANT GROUP
Business DescriptionMONZO
https://www.monrestaurantgroup.com/monzo

KABUTO
https://www.kabutolv.com/

GOYEMON
https ://www.monrestaurantgroup.com/goyemon

SUSHIMON
https://www.monrestaurantgroup.com/sushi-mon

MONTA RAMEN
https://www.montaramen.com/

SHOGUN RAMEN
https://www.shogunramen.com/

RAMEN KOBO
https://www.ramen-kobo.com/

KAISEKI SANGA
https://www.lasvegaskaiseki.com/

MR. MAX IZAKAYA
https://www.mrmaxtx.com/
Websitehttps://www.monrestaurantgroup.com/

Selection
Application Method
Click here to apply
Job Requirements*English proficiency to at least communicate

Welcomed skills ／ Experience ／ Qualifications
・ Experience working in a Japanese restaurant preferred
・ Experience working in an Izakaya restaurant
・ Ability to work in the US Visa Status
・ Culinary License
・ Food Hygiene Manager （ Experience in the U.S. preferred ）
・ Spanish Speaking
Selection Process / ScheduleAfter screening of documents, online or phone interview followed by on-site visit and interview with company explanation.
Posting Period: 2024/06/14 (Fri) - 2024/07/15 (Mon)
* Application period may close early depending on the situation.
28 days left
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Preservation of Job Applicant's rights and equal opportunity employment
Hiring companies shall not discriminate any applicants in regards to employment and any other benefits based on their race, skin color, religion, gender, sexual preference, gender identity or expression, age, disability, marital status, citizen status, genetics, and any other category protected by laws. Moreover, hiring companies shall comply with the laws of respective countries and regions in determining employment conditions such as compensation and holidays. Should you find any violation of this policy, please contact us.
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