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We are looking for prep staff for our popular crepe store in the middle of Little Tokyo.　This is a one-person job in the kitchen, so we are looking for someone who is responsible and can do some heavy lifting ！.

Suehiro Cafe, with 51 years of history in Little Tokyo, has moved to DTLA ！
The interior and atmosphere have changed dramatically, but the Suehiro flavor remains, and we are beginning to make new history as SUEHIRO DTLA.
We are looking for new customers who are willing to treat our regular customers who have supported SUEHIRO CAFE until now and new customers who have come to know SUEHIRO for the first time through the DTLA community.

We have also started selling hard liquor, which is selling well ！

In addition to the delicious Suehiro taste, why not work at the new Suehiro, which focuses on alcohol ？.

SUNRICE INC is a company that values having fun.

Join us at the following restaurants with fun people ？

➀Yakitori Izakaya Toriton *We aim to be the most loved restaurant in the community.
➁Tempura Kaisen Izakaya Tenki *We value liveliness and excitement
➂Five Star Poke
④ Angry Shrimp *With the concept of local food, women can work here


"Enjoy '' to energize all employees and the community"

This is the corporate philosophy of our company, SUNRICE INC.

" We believe that valuing the honest feelings of enjoying our work, smiling at our colleagues and customers, and wanting to see their happy faces"

will lead to results.
Thanks to you, we have many regular and repeat customers, but

we will continue to

how much we value human-to-human communication.

We would like to grow with the awareness of making people happy with hospitality, which is a part of Japanese culture
based on care and consideration, not just serving food.

We are looking for a kitchen helper for a trendy cafe in Ventura County.　As little as 4 hours a day is acceptable. Come work surrounded by delicious food ？.

Han no Daidokoro ・ Han's Kitchen Han no Daidokoro, the first Yakiniku restaurant in Hawaii from Japan specializing in Black Wagyu ・ Washu beef, is owned by Food Rim Corporation, which has many meat specialty restaurants near Tokyo and Kanagawa in
Japan.

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■ Manager and kitchen staff wanted ！
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Han no Daidokoro is loved by local and tourist customers. ！
We are looking for a manager.
*We are also looking for kitchen staff ！

・ Manager
・ Hours 10am ～ 10pm (about 8 hours a day)
・ Job Description General management in store operation. General management, customer service, employee recruitment ・ Training
・ Salary Depending on experience.


Restaurant experience preferred.

Those who value teamwork among staff and can work happily and happily.
We are looking forward to receiving applications from everyone who can make the store exciting together.

*Please make sure to attach your resume or CV with your application.

We opened our first restaurant
2023 June in Kansas called KC Craft Ramen with the goal of providing authentic Japanese food in the Midwest after leaving LA and California, which are filled with Japanese food.

It has only been open for 6 months, but has already become a very popular restaurant in the area.
We are looking for people who are willing to work with us to expand the restaurant and business.

Why don't you leave CA, where housing and living costs are all so high, and work in a relaxed atmosphere ？

Here is a video showing how the store looks. Please see
https://youtu.be/u1WCsKeodeg

We are currently seeking a Manager ・ Chef position. If you can make an immediate impact, we are also looking for a monthly salary of ＄ 6000 ！
We are also looking for a kitchen and server at the same time.

The restaurant is conveniently located in Kona, Hawaii Island, 30 seconds to the ocean. Surfers, athletes, and those who love the unique nature of the Big Island of Hawaii are welcome ！
Experienced or inexperienced food and beverage workers and part time are also available.

Depending on your experience, visa support may be available.
Please feel free to contact us first ！

・ No experience, J1, OPT welcome! No experience, J1, OPT welcome! ！
We are loved by local customers as well as Japanese customers.
Japanese staffs are also working here.

■ Looking for people who want to keep growing ！
・ Kitchen manager candidate
・ Kitchen staff （ 2 weeks ～ 3 ）
・ Dumpling roll worker （ 8:00 ～ 11:30 2 per week ～ ）
・ Part time workers
・ Simple English and Japanese are OK
・ Experience is preferred

Carefully from basics
You may be awakened to the depth and fun of ramen ！ ！
We are always planning new business models and new restaurants. If you are interested in becoming independent, semi-independent, or splitting up, please contact us ！ ！

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We are also available by phone ・ or text for questions.
［ Contact ］ Nagayama
［ Call ・ Text ］ +1 808-388-1858
［ Email ］ todaytaro.33@gmail.com
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We are [Shin Gen], a Japanese soba (buckwheat noodle) izakaya that has recently moved from Mo'ili'ili to the newly opened food restaurant district "Stix" in Waikiki.
We serve the finest soba noodles by importing buckwheat flour directly from Shindoku in Hokkaido, Japan.
Recently, we have been actively developing and selling new products such as Moringa Soba and Ube Udon.
In addition to noodles, we also offer a la carte dishes, and many customers come to our restaurant for izakaya (Japanese style bar) use.

We are looking for energetic, cheerful and motivated people to join us in spreading Japanese soba and izakaya culture in Hawaii ？
！ ！
We hope you will feel free to apply.
Of course, you are welcome to come and see the atmosphere of our store! Server
・ Kitchen Staff

See details ！

Server/front desk will be taught from scratch even if you have no experience ！

We are also looking for a full time kitchen chef ！


If you are interested please text your name （ 310-694- 7591) to [Manager Kitano].
Please feel free to text us 24 hours a day ！
Please do not call the store directly.
(▶ because we are taking takeout orders etc.▶)


【Hide Sushi is such a restaurant】
・ Long-established sushi restaurant, in business for 43 years.
・ Authentic Japanese food ・ Sushi served ！

・ Each demographic is mainly American.
・ Bringing Japanese food culture and heart to America ！

・ A friendly, family-like atmosphere
・ You can work in a friendly atmosphere ！

・ The food is delicious ！
・ You can also work hard ！!

◎Ramen Izakaya Ajido in Torrance is looking for a kitchen and server to work on weekends ！

Experienced candidates are encouraged to apply. Motivated people are welcome.

We are looking for someone who can work on weekends.

We have a young staff.

Prefer candidates with SSN.
We will consider visa and permanent residency support for potential full time employees and managers.
Interested candidates are always welcome to contact us.　Please also attach a brief RESUME （ and CV ） at that time.

If you wish, you can work for WLA or any of our affiliates including other states.

Honolulu Izakaya Matsuri is looking for kitchen staff to join our team. You will be responsible for cooking and general kitchen operations in cooperation with our existing staff. Bright and cooperative people are welcome.

With a commitment to Made in Hawaii, we primarily produce and sell high quality macadamia nut chocolates that represent Hawaii.

Confectionery Plant （ 40 hours per week ）
・ Long term ／ Full time work
・ U.S. work status required
・ Good daily English conversation skills

Good energy and Sweets lovers are welcome ！

More details will be explained at the interview, please feel free to contact us if you are interested.

Come work at an old soba restaurant in Old Torrance ？
Kitchen helper needed to start working in June.

BentoSprout in San Mateo prepares numerous boxed lunches daily for office lunches, events, and tours.

★ Help prepare lunches （ Weekdays from about 7am to 11am ）

★ Simple cooking （ Weekdays from about 6am to 11am ）
We are looking for someone who can concentrate and work quickly as we have limited time.

This job is ideal for those who want to work in the morning and then spend the rest of the day injoying themselves.

Feel free to contact me via email or text.

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Text: 650-520-6336
email: hello@bentosprout.com
web: www.bentosprout.com
instagram: @bentosprout

びびなび　テスト中です。

Testing

Omen Azenは伝統和風純日本レストランです。
創業オープン１９８１年
京都風のお料理をニューヨークにお届けしています。

本格的な和食調理を学べます。
お客様は現地の方や日本、アジア人など様々です。
日本の伝統的なお料理を提供し、お客様に笑顔を届ける、
とてもやりがいのある職場です。

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