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MANA SANDWICHES （ MANA SANDWICHES ） specializes in Japanese style handmade sandwiches.
We use only bread from Hokkaido's BURG Bakery, which does not use any preservatives, to provide "safe ・ and truly delicious" sandwiches.

The store is located in the Lanai food court on the 2nd floor of Ala Moana Shopping Center （ across from Macy's ） for easy commuting.

A wide range of sweet and savory dishes are popular, including fruit sandwiches and daifuku made with Japanese strawberries, handmade tonkatsu sandwiches using tenderloin, strawberry milk, parfaits, soft-serve ice cream, and more, all of which utilize Japanese quality and Hawaiian ingredients. We are putting a lot of effort into creating products that combine Japanese quality with Hawaiian ingredients.

What Manna Sandwich values is not only our "commitment to food" but also the "character" and "attitude" of the people we work with.

We are looking for the following people ！
・ People who have a sense of responsibility and can work diligently and steadily
・ People who are clean and can work carefully （ People who are also speed conscious are welcome ）
If you like cooking and baking and are good at it （ No kitchen experience is necessary ）
・ New products ・ If you like to think of new menu ideas
・ If you can work at least 4 days a week ／ Weekends Those who can work on Sundays are especially welcome ！

We would value "love cooking" more than experience and skills.
Of course, those with experience ・ Food Handler Card etc. are preferred ！.

You are looking for a safe place to work while making the most of what you "love".
Mana Sandwich is a place where the staff has a strong bond with each other and plenty of opportunities to grow.

・ Easy to get to and work from
Ala Moana Shopping Center, 2nd floor ・ Store located in Lanai food court, easy access by bus or on foot ！ Comfortable commute, weather permitting.

・ The team is small and friendly
The staff is close to each other and supportive.
Even if you have no experience, we have a system in place to carefully teach you from the beginning.

・ "A wide range of experience" made possible by the small number of staff
Unlike larger restaurants, this is an environment where you can make use of your sensitivity and ideas, not only in cooking but also in product creation, menu proposals, serving style and packaging.
"Customers are pleased with what I make" - that feeling of satisfaction is what makes every day worthwhile.

・ New ideas are welcome ！
New menus using seasonal fruits, limited edition products for events, development of sweets, etc., "I want to make something like this ！" is easily realized.
If you "want to be involved in product development someday" or "want to give shape to your own recipes," this is also a good fit for you ！

People with a sense of responsibility and who love cooking and baking are very welcome ！ People with basic cooking knowledge are especially preferred.
Why don't you put your "love" to work ？
We look forward to hearing from you ！!