This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

From [Vivinavi] Ichihara
Open now2:34 left before closing time 21:30

四季味宴席たく

Kisarazu Station East Exit ・ 5 min. walk ／ Directly from public fish market ！ Japanese restaurant boasting seafood run by a fresh fish dealer

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Directly from Public Fish Markets ！ Japanese Restaurant
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To enjoy quality time with your loved ones
Kisarazu Station East Exit. About 5 minutes walk from the station. After walking along the approach with a bamboo fence, you will see a hideaway-like appearance. 　
The interior is a modern space with tatami mat rooms and chair seating, where you can relax and enjoy your time. 　
We look forward to welcoming you to our restaurant so that each and every one of our customers can enjoy our hospitality.
About our rooms

Fresh seafood cuisine
Owner Chef Taku Saito has been the President of the Fresh Fish Merchant Association of Kisarazu Fish Market for many years. Conger eel from Futtsu ・ White mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland.
Seasonal kaiseki course featuring local seafood.
Boshu ・ Enjoy the fresh seafood dishes of Shiki Aji Banquet Taku, a restaurant that knows all about the fish of Kisarazu, Edo period.
About our cuisine

Domestic eel finished over charcoal
The best domestic eel, carefully selected by region, is plumped, steamed and grilled at once over binchotan charcoal fire.
Our homemade sauce is made from a rich blend of Mikawa Mirin and Kumamoto Red Sake, based on soy sauce produced in the prefecture, and finished with maltose.
Eel dishes menu

We are a member of the National Fugu Federation
We are a member of the National Pufferfish Federation. Tora fugu from Shimonoseki, of course. We are a member of the All Japan Pufferfish Federation. ・ Pufferfish sashimi Hot pot ・ Deep fried ・ Fugu fillet sake, etc. Please enjoy our delicious puffer fish dishes with peace of mind.

If you would like to order fugu, please let us know when you make a reservation （ Spring~summer is off-season ）.
Fugu Menu

Selected Fine Sake
Our assortment of carefully selected Daiginjo-shu to add color to your banquet includes Mine-no-Sei and Gekka, which are representative of the Kazusa area, as well as a wide variety of other carefully selected premium sake.
We also stock limited edition sake that is not on the regular menu on a case-by-case basis, so please inquire when making a reservation or visiting the restaurant.
About Sake

2-11-1 Higashi Chuo, Kisarazu, Chiba Prefecture
( 0438) 22-4488

四季味宴席たく - counter for tables, desks, etc.

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