SAITO
Izakaya where you can enjoy creative Japanese food that you cannot imagine from the exterior that blends in with the streets of New York City
Daisuke Nakazawa and Hitoshi Fujita have arranged the good old Japanese cooking methods to create unique dishes that can only be enjoyed at "SAITO The result is a unique dish that can only be enjoyed at "SAITO".
Recommended
♢ BLUE FIN TUNA NAKAOCHI RIB
Reservations required due to limited availability
♢ Toro TARTAR CAVIAR
Luxury tuna and caviar on the A luxurious dish of Toro and Caviar on top of the best of the best.