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Our store has a connection with "Kunisada Tadaharu", a chivalrous manju (a specialty of Jyoshu), located in Isesaki City, Gunma Prefecture,
When you enter the store, you will find a sunken hearth on the earthen floor and hear footsteps from the Edo period somewhere.

We also do Yakimanju mail order on our home page.
◆CHUJI CHAYA Website Online Shop
https://yakimanju.jp/

◆CHUJI CHAYA SNS
Twitter → https://twitter.com/chujichaya
Instagram → https://www.instagram.com/chujijyaya/

◆What is Yaki Manju ？
A local dish of Jyoshu (the old name of Gunma prefecture), which has long been a flour food culture.
The buns are steamed, then grilled on bamboo skewers with miso sauce and browned, and are now called the "soul food" of Gunma people.

◆Features of our yakimanjyu
Our yakimanjyu are made with a special flour developed jointly with a flour mill company to make the fluffy buns, and
The sweet and salty miso sauce, which is the key to the flavor of our yakimanjyu, is also made by two different miso makers. The sweet and salty miso sauce, which is the key to the flavor of yaki manju, is a combination of two kinds of miso made exclusively by two different miso makers, and when you bite into a fluffy bun, you can smell the aroma of miso in the sweet and salty flavor, which is a taste that cannot be imitated anywhere else.