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Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

When you pass by the restaurant in the evening, you can hear the warm lights and happy voices in the restaurant and end up stopping by. Local regulars say that the volume of the meals and the atmosphe...

We are a Thai restaurant that offers Thai food such as green curry, khao mangai, pad thai, etc. without spiciness in our regular menu 🐘 For customers who think that Thai food should be spicy ！ we offe...

This pastry shop is dedicated to using ingredients that are gentle on the body. We have a wide variety of baked goods, so you will be excited every time you visit, wondering which one to choose today...