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The ghee we use in our crepes is the purest oil made from unsalted butter with all impurities removed ！ We carefully make our crepes with this oil to make them delicious and healthy. We can increase t...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

The soup, with its smooth texture and concentrated pork bone flavor, is a unique product of Kamashoken, which has five restaurants in Kobe Prefecture. The soup is carefully cooked over a period of th...

Po-Tama is the only restaurant specializing in serving freshly made （ pork-tamago onigiri, a much-loved Okinawan delicacy, straight from the ） kitchen. Its onigiri are made with Spam and egg rolls. Pl...

Open from 4:30PM to 12:00AM without a break ❕ Over 300 kinds of dishes including popular yakitori, sashimi, salads, sushi, fried dishes, grilled fish, stir-fried dishes, and ramen noodles （ Varies ...