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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
Sunday 10:00-22:00
Monday 10:00-22:00
Tuesday 10:00-22:00
Wednesday 10:00-22:00
Thursday 10:00-22:00
Friday 10:00-23:00
Saturday 10:00-23:00
Please use the Waitlist at the entrance as it is often crowded on weekends and during dinner time.
Japantown location : 1737 Buchanan Street, San Francisco, CA 94115
Downtown location : 680 Clay Street, San Francisco, CA 94111
Union Square location Union Square : 219 O'Farrell Street, San Francisco, CA 94102
You can also order from Delivery Apps such as UberEats, GrubHub and DoorDash.
Monday 10:00-22:00
Tuesday 10:00-22:00
Wednesday 10:00-22:00
Thursday 10:00-22:00
Friday 10:00-23:00
Saturday 10:00-23:00
Please use the Waitlist at the entrance as it is often crowded on weekends and during dinner time.
Japantown location : 1737 Buchanan Street, San Francisco, CA 94115
Downtown location : 680 Clay Street, San Francisco, CA 94111
Union Square location Union Square : 219 O'Farrell Street, San Francisco, CA 94102
You can also order from Delivery Apps such as UberEats, GrubHub and DoorDash.
HINODEYA Ramen Bar
- 1737 Buchanan Street, San Francisco (Western Addition), California, 94115 アメリカ合衆国
- TEL : +1 (415) 216-5011
- http://hinodeyaramen.com/
Japanese-style ramen restaurant using high-quality bonito and kelp with scallops ！ Enjoy it in Japantown and Downtown ！ Masao Kurihara, a master of Japanese cuisine who trained at a ryotei restaurant in Ginza and served as head chef at a European embassy, opened his long-sought after overseas restaurant in 2016, the Japanese-style ramen restaurant Yondaime in San Francisco Hinodeya" opened in San Francisco in 2016. The well-established taste of dashi ・ Japanese soup with a delicious flavor is made with the best of Japanese culinary techniques.
Hinodeya Ramen
The most popular ramen made by Hinodeya IV, focusing on "soup stock" and "flavor". Enjoy the light, pure Japanese-style soup made with bonito, kelp, and scallops that only a Japanese chef can make, intertwined with thick, curly noodles made of slippery whole wheat flour.
The most popular ramen made by Hinodeya IV, focusing on "soup stock" and "flavor". Enjoy the light, pure Japanese-style soup made with bonito, kelp, and scallops that only a Japanese chef can make, intertwined with thick, curly noodles made of slippery whole wheat flour.
Spicy Miso Ramen
Supervised by our chef from Hokkaido, this is a gem of a dish with a perfect combination of rich chicken shiratsuyu and original miso blend. ！
Supervised by our chef from Hokkaido, this is a gem of a dish with a perfect combination of rich chicken shiratsuyu and original miso blend. ！
Hamaguri Ramen
Aromatic, delicious, buttery soup with plenty of broth extracted from hamaguri. Topped with an overflowing volume of hamaguri that covers the noodles. The powerful flavor of this dish was created by a master of Japanese cuisine, and combines the elegance of kaiseki cuisine.
Aromatic, delicious, buttery soup with plenty of broth extracted from hamaguri. Topped with an overflowing volume of hamaguri that covers the noodles. The powerful flavor of this dish was created by a master of Japanese cuisine, and combines the elegance of kaiseki cuisine.
"As a chef, I want to convey Japanese culture. And I want to spread dashi culture to the world."
Masao Kurihara, a master of Japanese cuisine who trained at a ryotei restaurant in Ginza and served as head chef at a European embassy, opened the Japanese-style ramen restaurant "Hinodeya 4th Generation" in San Francisco in 2016 as his long-cherished overseas restaurant. The well-established taste of the dashi broth ・ is utilized in the Japanese style soup, which makes full use of the techniques of Japanese cuisine.
Masao Kurihara, a master of Japanese cuisine who trained at a ryotei restaurant in Ginza and served as head chef at a European embassy, opened the Japanese-style ramen restaurant "Hinodeya 4th Generation" in San Francisco in 2016 as his long-cherished overseas restaurant. The well-established taste of the dashi broth ・ is utilized in the Japanese style soup, which makes full use of the techniques of Japanese cuisine.
"Localize with commitment and authentic Japaneseness."
"Make our customers happy by giving them a sense of Japaneseness through our food and hospitality ！" This is the belief of Hinodeya 4th generation. Every morning we teach the importance of "Omotenashi" at the morning meeting, and create a Japanese-style space where the greeting "Irasshaimase" (Welcome) is heard throughout the restaurant. While maintaining the tradition of Japanese cuisine, we try to arrange our menu to be flexible in terms of ingredients and spiciness to please our American customers as well.
"Make our customers happy by giving them a sense of Japaneseness through our food and hospitality ！" This is the belief of Hinodeya 4th generation. Every morning we teach the importance of "Omotenashi" at the morning meeting, and create a Japanese-style space where the greeting "Irasshaimase" (Welcome) is heard throughout the restaurant. While maintaining the tradition of Japanese cuisine, we try to arrange our menu to be flexible in terms of ingredients and spiciness to please our American customers as well.
"Dream of Hinodeya IV"
By 2030, a global 5-pole system （ North America, North Latin America, Asia, Oceania, and Europe ） to be in place. Our goal is to establish "dashi ramen" following cup ramen and tonkotsu ramen, and make it possible to eat "dashi ramen originated at Hinodeya" wherever you go.
HINODEYA Ramen Bar - Home
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