Vivinavi : World : () World

The most accessible and fiercely competitive. The recipe for success in the food business is a panacea that transcends industry sectors and can be applied to BtoB as well. Top leaders in the food and beverage industry will share their real-life experiences of understanding the true needs of North American consumers and succeeding in the North American market through strategy transformation and localization. The busyness of the food and beverage industry makes it difficult to hold seminars, but we are pleased to have executives from Takara Sake USA, Akari Japanese Bistro, DELICA, and Onigilly. Join us to learn about the challenges and challenges of expanding into North America through real-life stories, enjoy a meal carefully selected by the speakers, and dig deeper in conversation during the networking session ？

Seminar Details ：

Date: October 24, 2024 ） Thu. （ Thu
Time: 6:00 PM start （ 5:30 PM doors open ）
Venue: Globis USA, Third Floor, 144 2nd St, San Francisco, CA 94105 （ BART 4 min walk from Montgomery Station ）
Fee: JCCNC Members $ 25, Non-members $ 35
Language: Japanese
Organizer: Japanese Chamber of Commerce of Northern California (Seminar Committee)
Co-sponsor JETRO San Francisco
Speakers:
Yutaka Eto, Vice President/Director, Takara Sake USA
Tomohisa Mori, President and CEO, Kakehashi Inc. President and CEO Yasuhiro Iwata
Onigilly, President and CEO Takashi Kanematsu

Contents:

Panel Discussion （ 45 minutes ）
Q&A Session （ 15 minutes ）
Networking （ 50 minutes ）

Speech ：

• Motivation and motivation to enter North American market
• North American
• How to arrange Japanese taste and service to resonate with North American consumers Differentiation in a competitive market
• The biggest challenges faced when first entering the market and how to overcome them
• Advice for business owners who are considering entering the US market
This is a great opportunity to learn useful tips not only for the food industry, but for all sectors. Please join us ！!