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As a first step to promote tonkatsu, one of Japan's traditional dishes, to the world, we opened our first U.S. restaurant in Hawaii ・ Waikiki. You can now enjoy the authentic taste of Japanese tonkats...

Every Dish is a Love Letter Our passions and pursuits for the highest experience in Japanese cuisine led to our founding of Tomokase. And with our devotion to hospitality at our core, our mission is ...

Located in the East Village, the Mecca of Japanese cuisine, our restaurant combines culinary art and Japanese tradition. Omakase dinners are served with carefully selected ingredients and techniques. ...

The fluffy pancakes are like clouds that disappear quickly in your mouth just by looking at them.

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...