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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
Monday 11:30-20:00
Tuesday 11:30-20:00
Wednesday 11:30-20:30
Thursday 11:30-20:30
Friday 11:30-21:00
Saturday 11:00-21:00
Tim Ho Wan
A Michelin-starred restaurant specializing in Hong Kong dim sum in the gourmet capital of Hong Kong. Enjoy the first-rate taste of Hong Kong dim sum at a reasonable price.
Welcome to
Chef Mak Kwai Pui, who worked as a dim sum master at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened the restaurant with his partner, Chef Leung Fai Keung, with the idea of "bringing authentic taste in a more casual and everyday setting. He opened the restaurant in 2009 as an independent chef.
The restaurant gained a reputation as a restaurant where one can enjoy the taste of a first-class hotel at an everyday price, and was awarded a Michelin star in 2010. It is now a world-famous restaurant that attracts many foreign tourists visiting Hong Kong.
Sticky Rice in Lotus Leaf
古法糯米雞
Baked BBQ Pork Buns (3 pieces)
3 pieces
Sweet Osmanthus Jelly with Goji Berries
Kirishi Guihua Pudding
Deep Fried Spring Roll with Egg White and Shrimp
Protein Shrimp Spring Roll
Steamed Shrimp Dumplings (Har Gow)
Shouyin Fresh Shrimp Dumplings
Steamed Dumplings with Shrimp and Chives
Fresh Shrimp and Chives Dumplings
Steamed Rice Roll with BBQ Pork
Honeyed Fork-Shaped Intestines
Steamed Rice with Chicken
Mushroom Flower Smooth Rice
Steamed Pork Dumplings With Shrimp (Siu Mai)
Fresh Shrimp-Soaked Pork
Tim Ho Wan - HOME
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