This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Sunday Closed
Monday 11:00-20:00
Tuesday 11:00-20:00
Wednesday 11:00-20:00
Thursday 11:00-20:00
Friday 11:00-20:00
Saturday 11:00-20:00

UDON GAMADASHI

Hakata Udon noodle store in Kapahulu. Please visit us !.

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★ ★ One tempura dish of your choice ★ ★

The birthplace of Japanese udon is Hakata It is said to be the birthplace of udon in Japan.
Its history is long, and it is said that in 1241, flour milling technology was introduced from China and the culture of eating udon spread from Hakata, Fukuoka to all over Japan.
UDON GAMADASHI was born to offer the authentic taste of Hakata udon to the people of Hawaii.

The name of the restaurant, "GAMADASHI", represents our commitment to the hot udon noodles served from the kettle and the dashi broth that is the basis of Japanese food culture, and our aspiration to pursue the taste.

"UDON GAMADASHI" serves a bowl of udon with the flavor of carefully selected ingredients and hospitality.


< Noodles >
Hakata udon noodles are soft, fluffy, and elastic. The noodles are made with a special attention to thickness and length. The thickness and length of the noodle are carefully selected to enhance the flavor of the broth.

< Dashi (soup stock) >
A special soup stock with refined and deep flavor is made by combining carefully selected kombu and bonito in a unique balance. Enjoy the rich flavor of the broth as it soaks into the soft, glutinous noodles.

< Ingredients >
The familiar "Hakata udon" toppings such as burdock root tempura and meat. We offer a variety of toppings and crispy freshly fried tempura. Please enjoy your own style by combining various ingredients of your choice.

< Hospitality >
We serve hospitality with a lot of love and smile in each cup.

We also offer other rice balls to go with udon at reasonable prices !

UDON GAMADASHI - HOME

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