VENICE RAMEN / 2022 Venice Ramen / Homemade noodles made in the store every morning. The craftsmanship of 30 years in this line of work. Please enjoy a cup of the finest, most calculated soup. The combination of the clear, light, golden broth and the glutinous, slippery homemade noodles is nostalgic for the old-fashioned Chinese soba noodles. The owner's speciality is Tokyo tonkotsu (pork bone) ramen, which he has been making since the establishment of the restaurant; the silky, elegant soup made from only the best-squeezed beer, which is cooked for 24 hours, is perfect to finish off, and the noodles that go with it are made by the owner himself with his own craftsmanship, based on the temperature and humidity of the day. No preservatives are added to the noodles. The thin noodles are made without any preservatives, and are loved by men and women of all ages for the perfect soup. The jumbo gyoza (dumplings), handmade from the skin up, are also highly recommended. / Vivinavi World () Your community classified / Town Guide

Town Guide

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

From [Vivinavi] Los Angeles

Sunday 12:00-16:00 17:00-20:00
Monday 11:00-15:00 17:00-21:00
Tuesday 11:00-15:00
Wednesday 11:00-15:00 17:00-21:00
Thursday 11:00-15:00 17:00-21:00
Friday 11:00-15:00 17:00-21:00
Saturday 11:00-15:00 17:00-21:00
CLOSE only for dinner on Tuesdays

VENICE RAMEN

Homemade noodles made in the store every morning. The craftsmanship of 30 years in this line of work. Please enjoy a cup of the finest, most calculated soup. The combination of the clear, light, golden broth and the glutinous, slippery homemade noodles is nostalgic for the old-fashioned Chinese soba noodles. The owner's speciality is Tokyo tonkotsu (pork bone) ramen, which he has been making since the establishment of the restaurant; the silky, elegant soup made from only the best-squeezed beer, which is cooked for 24 hours, is perfect to finish off, and the noodles that go with it are made by the owner himself with his own craftsmanship, based on the temperature and humidity of the day. No preservatives are added to the noodles. The thin noodles are made without any preservatives, and are loved by men and women of all ages for the perfect soup. The jumbo gyoza (dumplings), handmade from the skin up, are also highly recommended.