前の画像へ
次の画像へ

2023年1月13日 / Los Angeles (Little Tokyo), California / 美食・餐厅

拡大
終了しました
会場 JACCC (Japanese American Cultural & Community Center) Downtown Los Angeles
住所 244 East 3rd Street, Los Angeles (Little Tokyo), California, 90012 USA
日程 2023年1月13日
時間 18時00分~20時00分
[時間詳細]

[アクセス]

[会場詳細]

Web Access No.974255

Miyazaki Shochu Night

Many Craft Shochu coming from Miyazaki.
Tasting Shochu with Miyazaki Wagyu
Discover different Miyazaki distilleries and learn how to pair foods that accentuate the flavors of barley, ginger, and sweet potato-based shochu. A special Shochu Sommelier will explain and describe 8 different shochu with a video presentation. Distillery representatives will also be present to pour and serve beverages and speak to guests.

Additionally, enjoy authentic Miyazaki wagyu beef in one of many izakaya-styled small plates made by JACCC's Chef in Residence, Chris Ono. Chef Ono has been featured in EATER, Thrillist, and United Airlines Magazine's Hemisphere, to name a few.

Please join below Link
https://my.jaccc.org/fy23-culinary-arts/011323-miyazaki-shochu-wagyu
[お問い合わせ先]
Yoshi Nose
Natulle Connect, Inc
(310) 755-0725
ynose@natulleusa.com
  • [登録者]Yoshi Nose
  • [言語]日本語
  • 登録日 : 2022/12/28
  • 掲載日 : 2022/12/28
  • 変更日 : 2022/12/28
  • 総閲覧数 : 468 人