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We are proud of our homemade tofu and other creative Japanese dishes. Our customers who are looking for a Japanese izakaya in the U.S. love our food.

The soup, with its smooth texture and concentrated pork bone flavor, is a unique product of Kamashoken, which has five restaurants in Kobe Prefecture. The soup is carefully cooked over a period of th...

If you want to enjoy familiar Japanese izakaya menu and Japanese sake, come to JURAKU We have a wide variety of Japanese izakaya menu such as powdered food, skewers, fried tofu, etc. Sake and whiske...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

We are the first store in Japan specializing in fresh cream. With the support of Takanashi Dairy Industry, we are proud of our amazingly rich fresh cream. We offer milky soft ice cream and other sweet...

We are a Japanese restaurant located in front of Kimitsu Station, a 2-minute walk from the station. Please use our restaurant for various gatherings such as business entertainment, festive occasions ・...

Po-Tama is the only restaurant specializing in serving freshly made （ pork-tamago onigiri, a much-loved Okinawan delicacy, straight from the ） kitchen. Its onigiri are made with Spam and egg rolls. Pl...