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Shirai, a popular inn with a homelike atmosphere, has started a limited-time lunch plan "9 Kinds of Kaiseki Plate Lunch", where you can enjoy Kaiseki cuisine. The menu changes every Tuesday and is ava...

The "Hokutosei" is very popular among people of all ages, from railroad fans to passengers with small children. Seats are available in green cars and regular cars, and the walls are filled with signs ...

"Eat Local" We are developing dining rooms, cafes, steakhouses, and taverns with the theme of local production for local consumption. We will continue to create restaurants that are connected to the d...

Opened in April 2023, naeme farmers stand is both a direct sales stand and a café, serving a menu featuring herbs and edible flowers produced without agricultural chemicals. The lunch menu is differen...

Mihama, a long-established sushi restaurant established in 1981, offers sushi that will truly satisfy our customers with our attention to quality ingredients and the skills of our owner, who has exper...

The soup, with its smooth texture and concentrated pork bone flavor, is a unique product of Kamashoken, which has five restaurants in Kobe Prefecture. The soup is carefully cooked over a period of th...

Authentic Ramen from Osaka in Boston ！ Ramen by Chef Onishi, who has over 20 years of cooking experience in Japan

We are UO NIGIRI, a casual sushi restaurant that opened in August in the Marina Del Rey area. We aim to be a sushi restaurant that you can casually go to even if it is not a special occasion ！ （ Of c...